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  • Soft and hardboiled eggs in wooden egg cups

    Forget Water And Soft Boil The Perfect Eggs In Your Air Fryer

    Boiling eggs in water is often a guessing game. A better way to soft-boil eggs is to forget the water and cook them in your air fryer for a jammy result.

    By Javaria Akbar 7 months ago Read More
  • A stack of tortillas on a plate next to a rolling pin

    Why Resting The Dough Is Crucial When Baking Tortillas From Scratch

    Here's why resting the dough is such an essential step in baking tortillas from scratch, how long you should rest it, and what else to do during this process.

    By Martha Brennan 7 months ago Read More
  • A chocolate bundt cake with chocolate shavings

    What Is A Bundt Cake And What Makes It Different From A Large Donut?

    When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?

    By Martha Brennan 7 months ago Read More
  • Watermelon slices arranged on cutting board

    Don't Waste Your Watermelon Rinds — Candy Them Instead

    We're big proponents of reducing food waste, and believe it or not, watermelon rinds are completely edible and packed with tons of vital nutrients.

    By Nathan Legare 7 months ago Read More
  • Cinnamon rolls

    The Mistakes To Avoid When Baking Gluten-Free Cinnamon Rolls

    It might be tricky at first to bake gluten-free cinnamon rolls, but as this expert suggests, there are certain mistakes you should avoid to make things easier.

    By Nathan Legare 7 months ago Read More
  • Bowl of vintage salad with a cherry on top

    The 6-Ingredient Vintage Salad That Starts With A Tub Of Cool Whip

    These dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.

    By Deb Kavis 7 months ago Read More
  • plated and cooked Filet mignon

    Is Filet Mignon Actually Worth The Hype? We Asked A Chef

    Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.

    By Michelle Welsch 7 months ago Read More
  • A bowl of barbecue sauce

    Step Up Basic BBQ Sauce With This Creamy Store-Bought Ingredient

    You can never go wrong with BBQ sauce -- but there's always room for improvement. Add this classic condiment to your BBQ sauce for a cool kick.

    By Luna Regina 7 months ago Read More
  • tuna salad sandwich

    Why Does Tuna Salad Always Taste Better At Restaurants?

    Tuna salads sold at restaurants are typically tastier than what people prepare at home. Tasting Table reached out to an expert to find out why.

    By Gene Gerrard 7 months ago Read More
  • An air fryer with various fish types surrounding it

    11 Best Types Of Fish To Cook In The Air Fryer

    An air fryer is a convenient staple for the kitchen, making it easier than ever to get dinner on the table. But did you know you can also cook fish in it?

    By Mary Fawzy 7 months ago Read More
  • a variety of sliced cold cuts with tomatoes and rosemary as garnish

    Cured Vs Uncured Deli Meat: Is There A Difference In Flavor?

    There are so many factors to consider when shopping for a deli meats, including whether cured or uncured meat will provide the best flavor.

    By Holly Tishfield 7 months ago Read More
  • Close-up of homemade chocolate chip cookies on a baking sheet

    Do Cookies Qualify As Pastries?

    Cookies are often sold alongside pastries like croissants and danishes at stores and bakeries, but do they fall into the same category?

    By Autumn Swiers 7 months ago Read More
  • A frozen pizza on an oven rack

    Here's What Happens When You Microwave A Frozen Pizza (It's Not Pretty)

    If you're in a hurry, throwing a frozen pizza in the microwave may seem sensible, but we're here to tell you why it's usually better to wait for the oven.

    By Kerry Hayes 7 months ago Read More
  • Burger

    Turn Store-Bought Bratwursts Into Ridiculously Flavorful Burgers With One Simple Trick

    Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.

    By Sylvia Tomczak 7 months ago Read More
  • Meatloaf gravy asparagus roasted potatoes

    The 'Emergency' Steak That Got Americans Through World War II

    A brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.

    By Luna Regina 7 months ago Read More
  • Four bowls of various seeds, legumes, and nuts with an open can of chickpeas in the center

    14 High-Protein Foods To Stock For Emergencies

    From peanuts to tinned fish, stocking up on a supply of these protein-packed foods will help keep you full and energetic during an emergency situation.

    By Hunter Wren Miele 7 months ago Read More
  • Home Depot and Costco appliances side-by-side

    Costco Vs Home Depot: Which Store Sells The Most Affordable Kitchen Appliances?

    Costco and Home Depot are both great places to shop for inexpensive kitchen appliances, but which of these popular stores offers the better prices?

    By Molly Harris 7 months ago Read More
  • Hands sprinkling flour on homemade pizza dough

    The Crucial Tip That Will Make Or Break Homemade Pizza Dough

    Sometimes, it seems like you've done everything right and your homemade pizza dough still doesn't come out right. Try this expert tip for better results.

    By Nathan Legare 7 months ago Read More
  • Slices of gluten free cake beside a loaf

    How To Fix Gritty Gluten-Free Cake Batter In One Easy Step

    Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that will solve this problem.

    By Kat Lieu 7 months ago Read More
  • various ingredients from Costco surrounding a rotisserie chicken

    These 3-Ingredient Meals Start With Costco's Fan-Favorite Rotisserie Chicken

    Costco's rotisserie chicken is a great value and makes for a delicious meal on its own, and it gets even better when combined with other Costco items.

    By Amanda Berrill 7 months ago Read More
  • Perfectly cooked steak sliced open on a black stone dish with fresh rosemary and tomatoes

    The Easy Rule Of Thumb For Resting Steak, According To A Chef

    When you're focusing on cooking the perfect steak, don't forget to rest it to maximize flavor and juiciness. An expert chef shares a tip for how to do it.

    By Zoë Lourey-Christianson 7 months ago Read More
  • banana bread sliced with whole bananas and cucumber slices

    Cake Or Bread? How To Know Which Bake Is Which

    Where is the line between cake and bread? The difference could seem obvious with some comparisons, but the lines can easily begin to blur with others.

    By Matthew Spina 7 months ago Read More
  • Spam musubi

    How To Turn Spam Musubi Into An Easy, Crowd-Sized Bake

    With a fun food hack, you can turn your favorite Spam musubi recipe into an easy, crowd-sized bake. This way, you can enjoy bites of Spam musubi with friends.

    By Kat Lieu 7 months ago Read More
  • A composite image of tuna can, avocado toast, nut bar, and beef sticks with an image of a kitchen in renovation in the back

    16 Absolute Best Foods To Eat During Your Kitchen Renovation

    If you're renovating your kitchen, it doesn't mean you can't eat well at home. These ideas are convenient and work well at preventing that hangry feeling.

    By Carmen Varner 7 months ago Read More
  • opened jar of sauerkraut laying on its side

    Does Canned Sauerkraut Still Have Probiotics?

    Probiotics can be a great part of a healthy diet, and fresh sauerkraut packs them in. But what about canned sauerkraut? Are the probiotics still there?

    By Holly Tishfield 7 months ago Read More
  • Composite image with metal grocery list, apple peeler, and ice crusher

    14 Vintage Kitchen Gadgets That No One Remembers Anymore

    These kitchen gadgets once made life easier — and sometimes weirder. From apple peelers to hot dog zappers, here are the tools no one talks about anymore.

    By DB Kelly 7 months ago Read More
  • Image of dessert pizza toppings and a dessert pizza

    15 Sweet Tricks For The Absolute Best Dessert Pizza

    Who doesn't love a hot, saucy, cheesy pizza? But what if you're in the mood for something sweet? We'll guide you through tips to make the best dessert pizza.

    By Caroline DiNicola 7 months ago Read More
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