The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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14 Fruits And Vegetables That Aren't Worth Buying At The Farmers Market
Sunny days mean more trips to the farmers market, but not everything there is a good buy. We recommend skipping this produce in particular.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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Why You Can Ignore 'Farm-Raised' On Meat Packaging
Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels out there, like "farm-raised."
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The Foil Trick That Turns Cabbage Tender And Moist Before It Leaves The Oven
Tender and moist cabbage is easily achievable in the oven if you follow one simple trick, and it uses a kitchen staple that nearly everyone already owns.
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Why Are Cherries Always So Expensive?
Why are these ruby-red stone fruits so ruinously expensive? The high cost of cherries is tied to a cascade of agricultural, environmental, and economic factors.
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The Best Temperature For Frying Homemade Mozzarella Sticks
Making homemade mozzarella sticks isn't hard, but you do need to nail the right frying temperature. Here's what you should aim for (and the right type of oil).
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Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results
Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature is important for the best pastry.
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The Likely Reason Your Chickpeas Aren't Crisping Up In The Oven
Roasted chickpeas are a crunchy and healthy snack adored by many, but if you don't take this one crucial step, you may end up with a lackluster result.
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Add This Hot Sauce To Frozen Pizza For A Smoky Flavor Boost
Out of the many hacks to elevate a frozen pizza, there's a type of hot sauce that's a particularly good choice for those who appreciate smoky and spicy flavors.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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Which Country Produces The Most Lemons And Limes In The World?
While lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
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How To Save Stale Bread By Using It In Your Next Pie
It's always such a bummer when your loaf of bread goes stale, but don't throw it away just yet. Here's a clever way to repurpose and use it.
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Punch Up Your Meatballs With This Cured Spanish Ingredient
Want to jazz up your next batch of homemade meatballs? We have the perfect addition that adds heaps of delicious flavor layers and improves the texture, too.
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This Is How Often You Should Clean Your Ice Cube Trays
Forgetting that your ice cube trays need cleaning is very common, but these daily-use freezer-dwellers do need a regular wash, so here's how to do it and when.
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Is Australian Wagyu Beef A Good Alternative To Japanese Wagyu?
Japanese wagyu is a legendary type of beef, but how does Australian wagyu stack up to it? We asked an expert if it's a good alternative beef.
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The Clever Bun Swap That Gives Hot Dogs An Exciting New Flavor Profile
We've come up with plenty of hot dog bun substitutes that open up exciting new flavor profiles. One bun swap we'd consider an upgrade is using this bread.
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Make Writing On Cake A Breeze With This Parchment Paper Hack
You can make writing on a cake a breeze with a simple parchment paper hack that will leave you feeling like a rockstar baker.
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The Perfect Tool To Cook Korean Barbecue At Home Without Plumes Of Smoke
Cooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.
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How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
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Add This Pantry Staple For Richer, Longer-Lasting Rice Krispies Treats
Rice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.
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This Is The Best Cheese To Add To Frozen Pizza If You're Out Of Mozzarella
Sprinkling on shredded mozzarella is a surefire way to improve a frozen pizza, but what if you check the fridge and there's none left? Reach for this instead.
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Your Ultimate Guide To Halloumi Cheese
Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
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Take Your Lobster Rolls To Another Level With This Other Classic Summer Seafood
Often compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.
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Transform Rhubarb Into Sour Candy With Just 2 Ingredients
Rhubarb has a subtle vegetal taste, but the immense tartness of the veggie makes it the perfect ingredient for homemade sour candy.
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The Best Mayo Swap For Creamy, Dairy-Free Coleslaw
Coleslaw often contains Greek yogurt or mayo to hold its veggies together, but this easy dairy-free alternative can pack a serious flavor punch.
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Coconut Water Doesn't Stay Fresh Forever. Here's How Long It Actually Lasts After Opening
Coconut water can stay fresh for months before it's opened, but that changes after the can is popped or tab is pulled.
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