Why You Might (Or Might Not) Want To Cook Ribs Wrapped In Foil
When it comes to cooking up a rack of ribs, there's nothing quite like a smoky slab of meat. But should you wrap them in foil first? One expert weighs in.
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This Kitchen Island Upgrade Instantly Adds Tons Of Value To Your Home
Considering a kitchen renovation? Give your kitchen island some extra thought and install this game-changing fixture that'll skyrocket your home's resale value.
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The Best Drip Coffee Makers Under $50, According To Reviews
If you're searching for a dependable drip coffee maker at an affordable price, we gathered a collection of the best options sold for less than $50.
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Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?
In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie — and which one freezes better.
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10 Unexpected Uses For Canned Cranberry Sauce
Canned cranberry sauce isn’t just for the Thanksgiving table. Try one of these creative ways to use it in breakfasts, baked goods, dressings, and more.
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This Is Hands-Down The Best Pasta Shape For Chicken Noodle Soup
When making chicken noodle soup, you obviously need chicken and a pasta of some kind. Here's the best choice.
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For Shortcut Apple Fritters At Home, Use Store-Bought Pancake Mix
Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.
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It Sounds Strange, But Chickpeas Are The Key To A Protein-Packed Waffle
Waffles are a classic breakfast food, but chickpeas can truly transform them into a sweet or savory option with added protein.
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How Alex Guarnaschelli Makes A Healthy Spinach Side Dish In Just 30 Seconds
If you follow Alex Guarnaschelli's guidance, you can use it to whip up a delicious, healthy spinach side dish in just 30 seconds.
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Bye WD-40, Olive Oil Is The Unexpected Solution For Squeaky Doors
For a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
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The Nutritional Differences Between Freeze-Dried And Fresh Fruit
If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
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This Simple Mistake Could Seriously Ruin Your Fondant Potatoes
Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as important.
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The Unexpected Way Bakeries Keep Pastries Fresh For Longer
Bakery pastries look and taste fresh all day long thanks to this simple method. Master it for yourself and elevate your home baked goods in no time.
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The Polarizing Juice That Belongs In Your Next Batch Of Spaghetti Sauce
Spaghetti sauce is sacred to many, but if you're looking to spice things up and buck the trend a bit, consider adding this eyebrow-raising juice to the mix.
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10 Mistakes To Avoid When Making Beef Stew
Ensure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and layering ingredients.
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The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level
For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.
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The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
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10 Underrated Cheeses You Should Consider For Your Pizza
Underrated cheeses such as Piave Vecchio, provolone, Cheddar, and caciocavallo will elevate your pizzas, from Neapolitan classics to Detroit-style pies.
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The Unexpected Root Vegetable That Belongs In Your Next Pot Roast
Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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The Easiest Cinnamon Pull-Apart Bread You'll Ever Make Uses Refrigerated Biscuits
Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.
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Why Marcella Hazan Regretted Introducing Americans To Balsamic Vinegar
Marcella Hazan is widely credited with introducing many Italian ingredients to America, but she had strong feelings about the way we all use balsamic vinegar.
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Why It Can Pay To Boil Ribs Before Placing Them On The Grill
Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.
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15 Discontinued Chicken Items From Fast Food Chains We Want Back
Chicken is a beloved food in many fast food restaurants, but we wanted to take a walk down memory lane to look at discontinued items that we hope to see again.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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10 Mistakes To Avoid When Making Sweet Potato Casserole
If you're planning on serving sweet potato casserole this Thanksgiving, there are a few key things to keep in mind. Here are the mistakes to avoid.
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These Ribs Are The Secret Ingredient Your Bone Broth Needs
Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty bone broth.
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Transform Your Chicken Noodle Soup Into A Hearty Stew With Just 2 Simple Ingredients
On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can make all the difference.
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