The Fishy Ingredient That Belongs In Your Spinach Artichoke Dip
Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the excitement.
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The Bread That Makes A Homemade McRib Taste Like A Fancier Version Of The Real Thing
We definitely recommend making your own homemade version of the McRib, just with one small swap to make it feel a little fancier.
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Why Foil Isn't The Best Choice For Baking Sweet Potatoes
Despite being a longstanding potato cooking technique, tin foil is one material that should stay far away from your sweet potatoes -- and for good reason.
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How To Choose The Best Size Frying Pan For Your Kitchen
Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to consider when choose the right one.
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Brown Spots On Baked Potatoes Aren't Necessarily Unsafe
A blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.
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9 Mistakes Everyone Makes With Plastic Wrap
Even if you're familiar with the best ways to use plastic wrap, you'll still want to ensure you avoid these common mistakes with the kitchen product.
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The Unexpected, Protein-Packed Cheese That Belongs In Your Homemade Frosting
Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.
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The Last Ingredient To Add To Red Pepper Soup For A Thick, Luxurious Finish
While you've likely used this ingredient in soup before, you probably haven't utilized it with this technique which forms a luscious texture.
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I Tried 6 Different Ways To Caramelize Onions. This One Was The Best.
Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions while others were lackluster.
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The Fast Food Burger With The Most Protein
We dive into fast food burgers to see which has the most protein, but also consider whether bigger is necessarily better, even if it ups your daily quota.
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Robert Irvine's Extra Steps For Perfectly Golden-Brown Ribs
Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, and beautifully browned results.
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8 Winter Fruits That Boost Your Immune System
Winter calls for juicy defense. From guavas to oranges, these winter fruits are packed with immune-boosting power — and flavor — when you need it most.
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10 Of The Biggest Refrigerator Recalls Of All Time
Fridges are essential, but faulty models can be dangerous. From fire risks to broken doors, these are some of the biggest refrigerator recalls of all time.
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The Beef Cut To Pair With Prime Rib That Will Take Its Taste To Another Level
Prime rib will always be a hit at the dinner table, but if you're looking for something to provide extra depth to the dish, look no further than this cut.
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When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.
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What To Look For On Your Shiitake Mushrooms To Know They're The Best Option
Only the freshest mushrooms will reward you with the best flavors and textures. Hence, why paying attention to these visual clues is key.
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Should You Refrigerate Zucchini To Make It Last Longer?
For some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.
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If You Want To Eat More Veggies At Breakfast, This Hearty Scramble Delivers
If you are looking for a healthy breakfast, recipe developer Ksenia Prints' hearty winter vegetable egg scramble is the ideal dish.
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The Popular Snack That Could Benefit From A Packet Of Taco Seasoning
Taco seasoning belongs in more than just your tacos. That savory, earthy, spicy mix can take this popular crunchy snack to the next level in a flash.
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10 Food Trends You Can Expect To See In 2026
From functional beverages to fibermaxxing, the food trends of 2026 are pointing toward keeping health consciousness top of mind. Let's break it down.
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This Simple Pizza-Inspired Bean Dish Makes Dinner Now And Lunches Later
Casseroles are easy to make and infinitely customizable. This cooking hack will give you a nutritious dish you can meal prep for the week ahead.
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How One Sweet Addition Reshapes The Way Pot Roast Tastes
Today, we're exploring one quick ingredient to elevate your go-to pot roast recipe without any extra steps.
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The 3 Most-Loved American-Made Kitchen Appliances
Finding affordable appliances from over-seas may soon be impossible -- which is all the more reason to shop the three most loved American-made ones.
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Add This Spicy Cheese To Your Eggs To Make Them Way More Interesting
Turn up the heat and get your morning off to a spicy start by adding this cheese to your eggs.
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These 2 Pork Cuts Are Rich And Tender — And Half The Price Of Veal
Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a supple mouthfeel.
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Stir This Pantry Staple In Store-Bought Muffin Mix And They'll Taste Homemade
There are plenty of ways to make boxed muffin mix taste homemade, and one of our favorite tricks involves a pantry staple you likely already have on hand.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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