Why Homemade Fish And Chips Are Sometimes Better Than At A Restaurant
Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be time to whip it up yourself.
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Take Your Burrito To The Next Level And Smother It With These 2 Store-Bought Ingredients
Stop! That burrito you are eating could be even better. Smother it with these two easy-to-find ingredients, and you'll never stop eating them that way.
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The Mall Staple You Might Be Sleeping On For Quality Kitchenware
With the rise of online shopping, we sometimes overlook the stores that we grew up with. This one is an institution, and can compete with the best of them.
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Forget Frosting: Use This Sweet Condiment To Top Cupcakes Instead
Have you considered forgoing frosting and instead topping your cupcakes with this condiment? It's one of the many fun cupcake toppings that go beyond frosting.
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For Flavorful Pork Chops You Can Customize, Cook Them This Way
Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor combinations, tips, and more.
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Why Seafood Spoils So Fast (And How To Keep Yours Safe And Fresh Longer)
Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.
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The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese
Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should technically be using this instead.
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The Vintage Brand That Feels More Like Art Than Kitchenware
The best vintage cookware is not only functional, but also aesthetically pleasing. Keep an eye out for this brand when thrifting for classic cookware.
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Alex Guarnaschelli's Avocado-Buying Tip Is So Genius, We Wish We'd Thought Of It First
Avocados are popular but they are also slightly fraught, as it can be hard to know if the fruit is ripe. Take Alex Guarnaschelli's advice and you won't worry.
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The One Spice You Should Always Buy At Walmart
Seasonings and spices can vary greatly in quality, even across brands within the same store. This Walmart pick is a fan-favorite, enhancing (almost) any meal.
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Wake Up Bland Lasagna With An Ingredient Already In Your Fridge
This lasagna ingredient is easy to add to the dish and will make your next homemade dinner taste like it came straight from a restaurant kitchen.
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10 Creative Ways To Use M&M's
M&M's are great alone, but even better when used as an ingredient. Here's 10 creative ways to use them, from baking to other sweet treats.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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11 Ikea Finds That'll Make Your Fridge The Most Organized Spot In Your Home
Ikea offers some of the simplest solutions for making your refrigerator the most organized place in your kitchen. Here are some suggestions.
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10 Best Substitutions For Turmeric
If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.
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Ditch The Water — This Simple Addition Makes Taco Meat Way Tastier
To elevate your taco meat beyond what you may have thought possible, try this waterless expert tip for making it just a bit tastier.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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The Best Meat To Start Your Sous Vide Journey
Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: Cooking meats to perfection.
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Don't Skip This Quick Step Before Baking Shortbread Cookies, Or Else They'll End Up A Bubbly Mess
The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to do this easy trick before baking.
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Why Vintage Cast Iron Is Smoother Than Its Modern Counterparts
The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.
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What Makes Muesli Such A Nutrient-Packed Cereal
If you're not familiar with muesli, you probably have tried something similar in overnight oats at some point. Learn what makes muesli so good for you.
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The Spicy Pepper You Never Thought To Add To Lasagna
Lasagna is a classic comfort food. But if comfort has turned to just boring, it might be time for an updated recipe. Try adding this spicy pepper.
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For Guy Fieri, Cheeseburgers Aren't Limited To Just Cheddar Or American
Guy Fieri loves to craft delectable homemade burgers, but the celebrity chef doesn't just limit himself to cheddar or American cheese.
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The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time
You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.
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Buldak Ramen Too Spicy? Here's How To Tone It Down
Buldak has made a name for itself by being one of the spiciest ramens available. Here are some ways to tone down the spice and make it enjoyable.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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The Two High-Protein Ingredient Combo Bakers Add For Moist, Tender Cakes
If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be included in a couple of different ways.
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