How Does A Crostata Differ From A Pie?
Crostatas are similar to pies in that they both have a butter pastry dough shell and a fruity filling, but what's the difference between the two?
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The Country That Eats The Most Avocados Isn't The US
It's no secret that the U.S. is a land of avocado lovers. However, there is another country that actually surpasses it in terms of overall consumption.
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How To Sharpen A Knife With One Unexpected Tool
Working with a dull knife is not only frustrating, it can be dangerous. If you don't have a knife sharpener handy, try out this clever trick.
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11 Dash Mini Appliances That Are More Than Just Cute, According To Reviews
Who says you have to sacrifice quality when it comes to cute kitchen tools? There are plenty of highly reviewed Dash mini appliances to pick from on Amazon.
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15 Best Types Of Fish To Use In Tacos
Fish tacos are simple, but if you're convinced it's as easy as slapping any filet on a tortilla, we need to talk. These fish types will level up taco nights.
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Tips You Need When Making Watermelon And Feta Salad
With these simple tips, you'll be able to take this summer staple to the next level.
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How To Transform Canned Split Pea Soup Into A Rich Pasta Sauce
While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.
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Bananas Once Had Big Seeds. Here's What Changed
When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
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The Cheesy Addition Your Fried Chicken Needs To Get To The Next Level
To take inspiration from a variation of Korean fried chicken, there's an ingredient that will give it a cheesy, flavorful twist.
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What's The Difference Between Poached Eggs And Eggs Benedict?
If you've ordered eggs Benedict and poached eggs at a restaurant, you may have noticed some overlap between the two on the menu. So, how do they differ?
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The Country That Produces The Most Onions In The World
Whether as the base of a curry or as a garnish for a burger, onions are an important ingredient all around the world. Here's where the most are grown.
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Are Candy Melts Actually Chocolate?
Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are candy melts a kind of chocolate?
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Is Prosciutto The Same Thing As Jamón?
If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be your two starting points.
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14 Bbq Myths You Can Stop Believing, According To World Barbecue Champion Melissa Cookston
"Barbecue Showdown" judge Melissa Cookston dispels some commonly held smoking and grilling beliefs in an exclusive interview with Tasting Table.
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The Common Spice You'd Never See In The Queen's Royal Kitchen
With some of the world's best chefs at her disposal, the Queen's personal preferences often dictated what could and could not be served from the royal kitchen.
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Why You Should Never Compost Used Cooking Oil In Your Garden (Unless You Do These Things)
It's tempting to pour leftover oil into your compost bin for a one-and-done solution, but is that actually a good idea? Sadly, the answer is almost always no.
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Aluminum Foil Is The Secret To A Festive 4th Of July Pie
If you want to make a festive American flag-themed pie to celebrate the 4th of July, then this aluminum foil hack can be your secret weapon.
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Are Ikea Microwaves And Kitchen Appliances Any Good?
Ikea's TILLREDA microwave has a sleek design and is easy to use, but here's what else you need to know if you're considering buying the affordable appliance.
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What Is A Scallop 'Count Size' (And Why You Need To Know About It)?
Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.
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11 Reasons Why You Don't Need An Expensive Cutting Board
If you're tempted to splurge on a high-end cutting board, think twice before you do. Here are 11 reasons why you don't need an expensive cutting board.
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The Common Grilling Mistake That Causes Trout To Stick Every Time
Nothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test
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The Fizzy Swap That Transforms Basic Jell-O Recipes
A quick swap of ingredients is all it takes for this overly-familiar classic to feel like the playful delight you had for the very first time again.
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How Nespresso Pods Brew A Cleaner Pour Thanks To One Subtle Engineering Detail
If you're still on the fence about what type of coffee machine to get, Team Nespresso has one tiny detail that could tip the scale in their favor.
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Use Up Your Extra Solo Cups For A Cool Summertime Treat
If you have an extra stash of Solo Cups laying around after your last gathering and you're not sure what to do with them, just make this summery treat.
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Don't Throw Out Wilted Herbs — Save Them With This Oven Trick
We all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.
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18 Best Ingredients To Include In Your Next Dense Bean Salad
Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies. We've compiled a few for you!
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Jam Vs Jelly: Which Is Best For Baked Goods?
When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to know about these ingredients.
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