The Crunchy Snack That Guy Fieri Never Travels Without
If anyone knows a thing or two about travel, it's Food Network star Guy Fieri, but have you ever wondered what he snacks on while he is on the road?
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Keep Churro Chocolate Sauce At The Perfect Consistency With This Timing Tip
It's hard to find a more satisfying dessert than churros dipped in chocolate sauce. But if the sauce isn't the right consistency, it can all go wrong.
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A Flavorful Alternative To Pancetta That Works Perfectly In Minestrone Soup
While pancetta is typically included in a traditional minestrone soup recipe, you can just as easily swap in this grocery store staple instead.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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9 Vintage Electric Kitchen Gadgets That Are Worth A Lot Of Money Today
Some vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.
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Why You Should Be Cooking Fruit Cobbler On The Stovetop
Skip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
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Is A Food Dehydrator Worth The Investment For Home Cooks?
People have used everything from the sun to their ovens as time and technology advanced. Is a dehydrator necessary enough to justify the investment?
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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Give Your Coleslaw A Good Ol' Crunch With One Nutty Addition
Upgrade the texture of your next batch of coleslaw by including this protein-rich ingredient for more crunch and enhanced flavor.
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The Cooler Hack You Need For Making Corn On The Cob For A Crowd
There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
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Giada De Laurentiis' Favorite Olives Need A Spot In Your Pantry
Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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This Bell Pepper Color Has The Most Nutrients
Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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The Best Costco Cookware Set, According To Shopper Ratings
Are you in the market for new cookware? Look no further than to Costco. The retailer carries one stellar and sturdy collection loved by thousands of shoppers.
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10 Mistakes Everyone Makes With Seafood Boils
Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.
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Turn Nutella Into Mousse With Just One Simple Addition
Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ingredients.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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This Sunny State Eats The Most Ice Cream
Of all 50 states, this sunny spot consumes more ice cream than all the rest. But which state eats the least? And what's the most popular flavor in the U.S.?
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Why Baking A Sample Cookie Is So Important For A Consistent Batch
A batch of homemade cookies can turn out differently depending on a myriad of complex factors. Here's how a baking a lone sample cookie removes guesswork.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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The Best Places For Poutine In America
Though poutine can be difficult to find in the U.S., there are fantastic options in the country. Here's your guide to the can't-miss poutine spots in America.
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The Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" cakes.
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How To Incorporate Cottage Cheese Into Pasta Salads Without Changing The Texture
One dish that can benefit from cottage cheese's protein factor pasta salad, but there's a way it should be incorporated to achieve the best texture.
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Ina Garten's Shrimp Cocktail Breaks Tradition (But Adds Way More Flavor)
To give your next shrimp cocktail the Barefoot Contessa treatment, cook them like Ina Garten.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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Avoid This Sad Texture Mistake When Making Tuna Salad
Out of all the mistakes you'll regret making with your tuna salad, this texture mishap might be the worst of them all.
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