Food Processor Vs Blender: Is There Really A Difference?
Food processors and blenders have a lot of similar features. So you may suspect or even assume that they're basically the same appliance. But are they really?
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The Fruits To Avoid When Making Homemade Jelly
Featuring these ingredients in your jelly will likely lead to an end result that simply falls apart instead of keeping its shape and having the iconic wiggle.
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13 Unexpected Ingredients To Elevate Your Homemade Pesto
Elevate homemade pesto with some of these unexpected ingredients. If you want to enjoy something other than a classic basil pesto, then you have to try these.
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16 Food And Drinks You Have To Try In Key West
After spending time in Key West, we found all the best places to eat and drink while on vacation. Narrowing it down was way more complicated than we thought!
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The High-End Dinnerware Brand That Is Easy To Spot At The Thrift Store
If you love scoring deals on vintage dinnerware at thrift stores, this brand is exceptionally easy to spot. Here's what to know about buying it secondhand.
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There's One Spicy Ingredient Your Deviled Eggs Have Been Missing All This Time
There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to add a spicy kick to your eggs.
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Give Your Sandwiches A Southern Twist With This Staple Bread
Texas toast or your standard white loaf make many appearances, but to give your sandwiches a uniquely Southern twist, make them with this bread.
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Why Guy Fieri Refuses To Eat Eggs
There are a few foods Guy Fieri won't touch, but one in particular he still has to use all the time as a chef: eggs. Why isn't he a fan of the protein?
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How To Soften Brown Sugar With One Pantry Staple
If your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.
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Here's What To Do If You've Tried Everything, But Your Bundt Cake Won't Release From The Pan
Maddened by a Bundt cake that's stubbornly sticking to the sides of your fluted pan? We've all been there.
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The One-Step Trick To Get The Most Flavor When Butter Basting
Butter basting is a technique that, when done right, can infuse a ton of flavor into your meal. Keep this trick in mind the next time you whip out the butter.
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What Is Pistou Sauce And How Does It Differ From Pesto?
Make no mistake -- pistou and pesto aren't the same. While the herby sauces share similar ingredients and uses, there are some key differences between the two.
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Bobby Flay's Unexpected Baking Strategy For Making The Juiciest Fried Chicken Ever
Want to make fried chicken that's crispy on the outside and totally succulent on the inside? Follow Bobby Flay's unique method when prepping the poultry.
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The 19 Best Restaurants From Top Chef Contestants
If you loved watching them on T.V., you're bound to enjoy the food they produce in real life. Here are the best restaurants helmed by "Top Chef" contestants.
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The Sweet And Spicy Addition Your Tuna Melts Absolutely Need
While it may be a classic, the humble tuna melt could use a revamp. To add layers of depth to the sandwich, always reach for this sweet and spicy condiment.
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The Chopping Tip That Could Make Or Break Your Rice Bowls
When it comes to crafting rice bowls, being meticulous is crucial. Avoid this one mistake during your rice bowl prep and dine like a true pro.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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11 Best Uses For Empty Pasta Sauce Jars
Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
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Grilling Portobello Mushrooms? Here's How To Avoid Sticking
Before you throw portobellos on the grill, there's an important step you need to take to avoid sticking.
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Should You Be Oiling The Pan Or The Meat For Perfectly Cooked Steak?
We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of your prime purchase.
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This Southern-Inspired Addition Gives Potato Salad Serious Flavor
One of the absolute best ways Southerners like to give potato salad a bold new twist without losing that traditional charm is to add this ingredient.
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What Quality Certification Did Trump Steaks Carry?
Do you remember Trump Steaks? Are you one of the rare few who actually tried one? Learn all about the president's foray into the steak game here.
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5 Ways To Make Canned Beans Taste Like They Were Slow-Cooked For Hours
If you want your bean dishes to taste like they were slow-cooked for hours but are short on time, try these five ways to elevate the flavor of canned beans.
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13 Of The Best Fruits To Candy
Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks, and snacks to another level.
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The Right Way To Blend The Flavor Of Shallots Seamlessly Into Red Wine Sauce
The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too strong a flavor.
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The Secret To Ultra-Crispy Fried Chicken Wings Lies In This Ingredient Combo
We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients you need and other tips.
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14 Best Food Storage Containers, According To Customer Reviews
Streamline your kitchen by getting new food storage containers to hold anything from cereal to pounds of potatoes to dog food. These are among the best.
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