How Austrian Crepes Differ From The Classic French Version
Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just as appealing, and beginner-friendly.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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Achieve Whiter Buttercream With This Bold Food Coloring
If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. Here's how to remedy the situation.
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The Best Oats For Homemade Granola
To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.
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9 Etiquette Rules To Follow When Using Chopsticks
Using chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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Even The Most Dried-Out Cake Can Be Useful In Your Next Dessert
A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake more useful than you'd expect.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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Stop Serving Meatloaf For Dinner And Make It Into A Tasty Party Appetizer
Meatloaf is an iconic meal, but if you're looking to spice up your next dinner party, consider prepping it as a tasty appetizer to surprise your guests.
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Swap The Cream Cheese On Your Bagel For This Greek Spread Instead
To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
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Wingstop's Fan-Favorite Ranch Is Incredibly Easy To Make At Home
If you love the ranch dipping sauce paired with chicken at Wingstop, you'll be happy to learn that the dip is easy to make and just as delicious at home.
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Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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Beet Ketchup Is A Uniquely Tasty, Nightshade-Free Swap For Your Fries
If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.
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Giada De Laurentiis Uses These Unexpected Kitchen Utensils To Plate Pasta
Pasta can be messy to plate, especially with sauce splatters and unruly noodles. But Giada De Laurentiis make it easy with a few simple kitchen tools.
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Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite
This simple technique can transform your next batch of cookies into irresistible treats with more complex flavors that will have everyone asking for more.
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Eggs Vs Oatmeal: Which Is The More Nutritious Breakfast Option?
While eggs are high in protein, healthy fats, essential vitamins, and minerals, oatmeal is a heart-healthy whole grain that is high in fiber.
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What You Actually Get When You Pay $1,000 For A Dishwasher
The cost of new appliances can seem exorbitant, especially when a dishwasher can cost $1,000 or more. Here's what you get for that large sum of money.
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To Use Strawberries In Savory Dishes, Start With This Meat
Discover which meat pairs surprisingly well with strawberries to create mouthwatering dishes that balance sweet and savory flavors in unexpected ways.
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10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
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These Chocolate Hostess Snack Cakes Are Being Recalled For Possible Mold Contamination
If you're a big fan of Hostess chocolate snack cakes, don't eat any until you've checked your latest package to ensure it isn't part of a withdrawal.
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The Mistake To Avoid When Trying To Scale A Recipe Down
When you want a smaller portion than a recipe makes and don't want to deal with leftovers, you need to scale that recipe down. Here's how to do it right.
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Why Seafood And Lemon Have Been Paired For Centuries
Seafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
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Sweeten And Flavor Plain Yogurt With A Bit Of This Fruity Staple
Greek yogurt is a smart choice for breakfast, and when you add this refrigerator staple to your bowl it gets a little sweeter and more flavorful.
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9 Tips You Need When Cooking With Black Garlic
Black garlic is a great accompaniment to dressing, spreads, meat dishes, and desserts. Discover how to make it and show off the ingredient's subtle flavors.
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Yes, You Can Freeze Compote. Here's The Best Way To Do It
Preparing and freezing fruit compotes is a fantastic way to make the tastes of summer last all year. Here's the safe and easy way to do it.
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