8 Styles Of Deep-Dish Pizza, Explained
Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.
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Are Plantains Bananas? The Difference Between These 2 Similar Fruits
If you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?
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Elevate Tuna Salad With This Small, Crisp Fruit
Your tuna salad needs an update. Luckily, revamping a recipe is easy so long as you toss in one fresh fruit. Trust us, you'll be hooked!
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Why You Should Avoid Overmixing Your Fruit Salad
When you prepare a fruit salad, it's easy to go overboard on the ingredients -- and to overmix. But there's an important reason why you should avoid that.
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10 Mistakes To Avoid While Making A Tomato Sandwich
Fresh, ripe tomatoes are a hallmark of summer produce, and perfect for making into sandwiches. But you'll want to avoid these mistakes if you do.
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Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step
You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
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What Is Emulsification And How Will It Make (Or Break) Your Cake?
Baking cakes can be an easy and rewarding activity, but there's a little bit of kitchen science to know regarding emulsification before you break out the mixer.
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The Simple Trick To Try If Your Nespresso Vertuo Pop Is Brewing Gritty Coffee
A cup of coffee is often the best way to start the day, but it can all go awry when you get a gritty cup. Here's the easy way to avoid this.
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Why You Should Always Cover The Top Of Your Omelet While It's Cooking
The quest for the perfect omelet might seem eternal, but the secret to eggy breakfast heaven could be found by placing a lid over the dish at the right time.
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What You're Really Getting With Frozen Beef Patties Vs Fresh
With grilling season upon us, we're most likely going to face the dilemma of fresh versus frozen patties at least once. Here's what to consider between the two.
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You Should Be Pre-Freezing Your BBQ Plates And Bowls. Here's Why
To ensure that your next backyard barbecue goes off without a hitch, following our frosty tip to give plates a chill is must. Learn the reason, here.
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Why Is Freeze Dried Candy More Expensive Than The Regular Kind?
You may notice freeze-dried candies are a lot more expensive than their traditional counterparts. So what explains this difference in pricing between the two?
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The Spoon Trick For Washing Your Sieve
Seeing a dirty sieve in the pile of washing up can make your heart sink. Don't panic, this handy spoon trick makes cleaning your sieve a breeze.
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The Simple Hack Your Spice Jars Are Hiding From You
Tired of struggling to shake the spices out of their jar? Implement this simple hack, and you'll enjoy a more controllable cascade of flavor.
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Bread Chicken Without Eggs While Boosting The Flavor With This Tangy Dressing
While eggs are a great binding agent with their own richness, you should swap in this tangy dressing to make breaded chicken that's moist and extra flavorful.
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The 3-Step Solution To Save Freezer-Burned Meat
Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
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Bobby Flay's Simple Trick For Cooking The Perfect Scrambled Eggs
Bobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
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Store Greens Like This For A Clean, Crisp Salad Every Time
Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
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The Best Way To Serve Steak For The Perfect Bite-Sized Appetizer
We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
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10 Ingredients That Will Elevate Your Watermelon Salad
Improve your next watermelon salad with simple ingredients you probably did not know can complement the dish to create an unparalleled experience.
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Do You Need To Temper White Chocolate?
The general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert baker weighs in with advice.
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What To Consider Before Substituting Liquid Sweetener For Sugar, According To An Expert
If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words first.
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Are Fruity Pebbles Cereals Really Different Flavors, Or Just Different Colors?
Have you ever eaten a bowl of Fruity Pebbles and wondered whether each individual color corresponded to a unique flavor? If so, we have the answers.
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5 Unconventional (Yet Genius) Food Hacks For Your Stanley
If you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with your beloved drink receptacle.
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Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead
Pie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
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The 5 Countries That Eat The Most Chicken In The World
Chicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.
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The Easiest Soft Bread To Make At Home
If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy and forgiving soft bread.
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