Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Best Temperature To Bake Nachos For Cheesy, Crispy Results
You can never go wrong with a pile of baked nachos for a big gathering -- but for best results, baking them at the right temperature is imperative.
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The Unexpected Knife Anthony Bourdain Recommended For Home Cooks
Rather than invest in dozens of one-trick tools, follow Anthony Bourdain's advice and stick to essentials like this one very versatile (albeit unlikely) knife.
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9 Tips And Tricks For Collecting Vintage Cookbooks
Collecting vintage cookbooks can be a rewarding and even lucrative hobby, but knowing what to collect and where to find them are key to a complete collection.
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If You Spot These Vintage Jars At The Thrift Store, Don't Think Twice Before Buying Them
You probably already know that mason jars are worth picking up while thrifting. Here's another type of glass jar that you shouldn't hesitate to buy.
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How To Turn Fresh Garlic Into Homemade Garlic Powder
If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder? The process is quite simple.
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22 Of The Best Oceanside Steakhouses For The Ultimate Surf And Turf
A quality steak is as good as it gets, but a pristine ocean view makes it even better. If you want a backdrop that matches your meal, try these steakhouses.
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Stop Overstuffing Your Homemade Sushi With This Simple Filling Ratio
Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use for your next batch.
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Why You Should Always Resist The Temptation To Slow-Cook Pot Roast
Slow-cooking pot roast probably sounds like a great idea — maybe it was even recommended as the ideal approach — but here's why you should resist the urge..
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The Simple Pasta Dish Rocco DiSpirito Says Is The 'Best Comfort Meal Ever Invented'
Looking for a comfort meal that is leagues beyond all others? Then try Rocco DiSpirito's favorite pasta dish of all. It's so simple you won't be able to resist.
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Transform This Cereal Into No-Bake Cookies With Just A Few Extra Ingredients
Baking cookies can be tough and exhausting work, so it's helpful to keep a solid no-bake cookie recipe handy. Here's one that utilizes cereal.
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The Crucial Step To Take Before Welcoming New Appliances Into Your Kitchen
Before you welcome these devices into your space, take this step. Failing to do so is one of the worst mistakes you can make when getting new appliances.
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Air Fryer Fries Need This One Often Overlooked Step To Turn Out Right
One of the best things you can make in the air fryer is french fries, which, if cooked correctly, come out perfectly crispy and grease-free.
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Make Pesto Nut-Free With This Simple Protein Swap
As rich and creamy as pine nuts make the sauce thanks to their oiliness, sometimes you forget to stock up. The good news is that the fix is simple
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The Countertop Appliance That Gets You More Tender Baked Potatoes
While it's obviously not as quick as using an oven or a microwave, you can leave it unattended and have baked potatoes ready as soon as you walk in the door.
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This Country Produces The Most Basil Worldwide
Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country produces the most worldwide.
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The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It)
When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.
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Jamie Oliver's Take On A Classic Fruity Dessert Is Just Right For Hot Days
Jamie Oliver's recipe for the traditional dessert known as Eton Mess is a unique riff that simplifies the process and slims down the ingredients list.
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The Global Tech Brand That Started Out As A Grocery Store
Imagine your smartphone being produced by Kroger's or Safeway. Seems wild, right? Not so fast, my friend. This tech giant started as a humble grocer.
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Ina Garten Knows The Secret To Seared Pot Roast (And Now You Do Too)
According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the dish, stay put!
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13 Ways To Use Cookie Cutters That Don't Involve Making Cookies
If you're looking to increase the number of ways to use your various cookie cutters, we've assembled 13 ways to use cookie cutters beyond the namesake.
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The Canned Ingredient Bobby Flay Can't Get Enough Of
Renowned for his versatility and globally-informed palate, Bobby Flay always has the scoop on the best international gems -- like this canned ingredient.
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The 2 Ingredients You Need To Whip Up Mascarpone At Home
If you've ever had Italian desserts like a classic tiramisu or a good cannoli, you know the creamy luxury that is mascarpone cheese filling.
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This Nostalgic Pantry Staple Makes Strawberry Frosting A Breeze
Crafting a strawberry frosting from scratch is easy, if you use the right ingredients. Luckily, one iconic pantry staple can simplify the process even further.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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Give Your Soup A Bit Of Extra Protein With This Leftover Ingredient
Do your soups and stews taste less than satisfying? Try bulking up your favorite brothy recipes using one ultra basic leftover.
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Hand Pie Vs Turnover: What's The Difference?
While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between the two delicious portable pastries.
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