23 Of The Best Oceanside Steakhouses For The Ultimate Surf And Turf

When it comes to fine dining suppers of tender steaks, fresh seafood, and renowned wines, Hyde Park Prime Steakhouse knows a thing or two. With stunning ocean vistas and world-class service, this Daytona Beach bastion is the perfect option to mark an anniversary or special occasion. Just be sure to give them a ring in advance to secure a table and check the dress code.

Start off with some zesty shrimp cocktail before choosing between ten delectable steak options. Among them are the Steak Ganassi, a 36-day dry-aged, bone-in ribeye; the Steak Johnson with roasted garlic and delicate slivers of mushrooms; and the Steak Jarrett, a filet mignon smothered in black pepper, garlic, and a divine sauce made roasted shallot and cabernet. Finish the meal with a selection from the rare spirits menu, where you'll find 40-year single malt scotch, reserve tequila, Vermont rye whiskeys, and a variety of cognacs. Not in the mood for straight alcohol? Opt for one of the rare spirits cocktails, like the sidecar made from Remy Martin's Louis XIII cognac.

Situated right on the shores of the ever-charming Carlsbad, California, few places emulate elegance, sophistication, and spectacular dining like Vigilucci's Seafood and Steakhouse. Vigilucci's is inspired by Roberto Vigilucci himself, a Milan native who infuses all of his dishes with traditional Italian flavors and techniques. To be sure you get the best seats, call ahead for a reservation.

Get started with a plate of crispy fritto di calamari e gamberetti, a plate of fried calamari and shrimp with a house marinara sauce. You can rely on any of the La Carne menu options, many of which are hand-cut, grass-fed, and wet-aged for 40 days. For a real feast, go for the prime tomahawk and opt for the gorgonzola sauce and a side of the spaghetti aglio e olio made with a delicious medley of garlic, Parmesan, and olive oil. Save room for dessert, though. Choose from Italian favorites like tiramisu, cannolis, gourmet gelato, or the torta della nonna (grandma's custard pie).

Nestled right on the crystal clear shores of Newport Beach with vast Pacific Ocean views and a menu of fresh catches and prime steaks, 21 Oceanfront is one of the best oceanside steakhouses in the U.S. Established back in 1968, 21 Oceanfront has been honing its craft for more than 50 years. Reservations are recommended, so be sure to call ahead and ask about the dress code.

Begin with the chef's selection caviar or the black mussels with white wine butter sauce. And on the note of wine, a glass of the La Marca prosecco will do you good. When it comes to the meaty main, the bone-in dry aged ribeye marinated in a house-made coffee rub is an absolute must. But if 20 ounces of ribeye is a little too much, the New York prime with bone marrow butter is a great alternative. For dessert, order a plate of the caramelized banana bread pudding made with brioche and topped with a generous scoop of vanilla bean gelato.

Few places feel more quintessentially Maine than Old Orchard Beach. This darling coastal town is known and loved for its wide open beaches, small-town atmosphere, and lively boardwalk of bars and restaurants. At Hooligan's Steak and Ale, you get a little bit of all that — stunning coastal views, warm hospitality, a well-rounded beer list, and top-notch food that is made with love. You don't need to worry too much about a reservation, but it never hurts to reserve an ocean-facing table.

As the name suggests, this classic Irish pub knows its way about beers, steaks, and seafood. Get started with a warm bowl of New England clam chowder or a plate of fresh sea scallops before moving on to the main. And on that note, you'll want to go for everyone's favorite: Hooligan's Steak Tips, a side of gooey mac and cheese, and a bartender-recommended ale to match. Afterward, take a long stroll down the historic pier to catch the sunset.

Located in the Waikiki Beach Marriott, d.k Steak House serves up stunning oceanfront views and carnivorous delights on the daily. As the first restaurant on Oahu to start dry-aging its cuts in-house, d.k Steak House takes a lot of pride in serving only the highest quality steaks and has the service to match. Call ahead for a reservation as it fills up fast during the evening.

Start with a small plate of the blue crab dip served with freshly made bread, and hamachi carpaccio dressed up with yuzu kasho, tobiko, and truffle ponzu. Then it's time to devour the chef's recommendation of a 30-day dry-aged bone-in ribeye with lobster and shrimp mashed potatoes in a creamy tarragon sauce. For something a bit leaner, you can always go for the prime filet steak topped with d.k's original bleu cheese butter, Cafe du Paris. Either way, don't forget a bold Bourdeaux as a pairing.

Kyle G's Prime Seafood and Steaks is a widely acclaimed, multi-award winning steakhouse with sweeping ocean views and unmatched hospitality — thanks to its romantic waterfront setting and elegant atmosphere, Kyle G's is the perfect place to clink a few glasses with a special someone. To be sure you get the best table, call ahead for a reservation.

Begin with a selection from the cocktail menu such as the Golden Hour made with Elijah Craig bourbon, toasted coconut, and pineapple, or the Savory Old Fashioned crafted with Kyle G's signature whiskey, barrel-aged bitters, and sriracha-candied bacon. For something sans alcohol, the housemate mint lemonade or passion fruit soda are also excellent. Start with the El Toro calamari served with sweet pepper relish and a bold pomodoro, before moving on to a hearty plate of steak frites with tender sirloin and crispy truffle fries, or indulge in the KG signature blend steak burger.

Tucked away in a series of rolling sand dunes, Ocean Grill & Tiki Bar expertly combines fine dining level seafood and steaks in a fun, no-frills setting that overlooks a wide open Atlantic coast. You won't need a reservation on most evenings, but you will want to get there early to enjoy a refreshment downstairs and take in the sea-riously beautiful views from the breezy patio and bar area.

Grab a pint and get to peeling with a plate of chilled, butter-drowned shrimp, or fresh, lemony oysters. Then prepare to feast on the sizzling 12-ounce ribeye served with two sides that change daily in what is arguably the most delicious game of Russian roulette — though the catch of the day is a sure winner, too. Afterward, it's time to head to the Tiki Bar to catch some live music and watch the waves.

Housed in the glamorous Ritz-Carlton Hotel of Amelia Island, Salt is in a league of its own when it comes to elevated dining, sophisticated ambiance, and breathtaking scenery. Savor fresh seafood and sizzling steak, alongside carefully crafted dishes and small plates of locally produced delicacies, while peering out at the shimmering Atlantic waters in what is one of the best oceanside steakhouses in the United States. You'll definitely want to be sure to place a reservation in advance and review the dress code.

Salt earned its name thanks to the more than 40 different salts sourced from all around the world that help take its dishes next level — and if you're wondering how much salt is really used at a steakhouse, the answer is a lot. Prioritizing sustainability and local ingredients above everything else, Salt's menu changes daily, always highlighting seasonal fares and ingredients that bring the dining experience full circle. Begin with a bubbly selection from the expansive wine list to start, and trust that Salt's AAA Five Diamond recognized kitchen will see you through a good meal.

Housed in chic, vintage-glam digs perched right on the Pacific, and serving up certified angus, Kobe, and Wagyu cuts, it's no surprise that BLK Earth Sea Spirits is one of the best oceanside steakhouses in the U.S. of A. While not always necessary, it's best to reserve a table in advance BLK Earth Sea Spirit's reputation means it stays quite busy most nights.

Topple the tuna tower appetizer piled with ahi tuna, crunchy edamame, creamy avocado, and sweet mango, but not before you take your pick from any of BLK's deliciously refreshing cocktails like the Peach Gin Fizz or Sparkling Elderflower. Browse the Earth and Sea categories of the menu where you'll find juicy steaks like a bone-in, certified angus tomahawk and herb-crusted sirloin with bleu cheese sauce, and zesty seafood like sesame seared yellowfin and locally caught grilled swordfish. Have the best of both worlds and opt for the Surf and Turf plate of filet mignon and cold water lobster tail.

For epic Pacific Ocean sunsets over the lush, rocky coastline of Trinidad's Moonstone Beach, amplified with local seafood and juicy steaks, look no further than Moonstone Grill. This oceanfront steakhouse prides itself on prioritizing only the best in coastal California fares and world-class service. Book a table in advance to be sure you get the best view, we recommend timing your visit with the sunset for a truly memorable experience.

Get started by feasting on the crab cakes made from local crab and a tangy cilantro lime sauce or the scallops served on a bed of mashed cauliflower. Then for the main event, dig into the plate of New York steak with rosemary potatoes and jumbo prawns with hollandaise sauce. Cap the night off with the signature Smoked Orchard made with Japanese whisky, apples, and cinnamon, or the Moonstone Old Fashioned that reimagines the boozy classic with Moonstone's homemade jasmine liquor and Knob Creek rye.

Right on the fringes of the Royal Coconut Coast, Bull Shed Restaurant has been a Kauai favorite since it first opened its doors in 1973. Bull Shed is known and loved for its warm service, casual, coastal ambiance, and some seriously delectable steaks and seafood that beckon hungry travelers from all over. Unless you're planning to dine with a large party, reservations aren't necessary.

What goes better with an oceanside feast than an umbrella-clad cocktail? Order any one of the craft cocktails to start, such as the Lychee Dream made with vanilla vodka, lychee liquor, and a quick splash of cranberry. Ginger beer fan? Bull Shed also makes a mean mule, with creative options like the Makawao Mule made with Hawaiian vodka, passionfruit, and aptly named Cock N' Bull ginger beer. Savory garlicky tenderloin, tender bites of steak kabob, and teriyaki sirloin marinated in a specialty house sauce are just a few of the enticing options that you'll have for a main.

For 43 years running, Simon & Seafort's Saloon & Grill has been an Anchorage favorite for its unparalleled service, pretty waterfront views, and contemporary takes on classic American fares. Take in the view, along with Simon & Seafort's vintage charm, from the main dining area, or from the saloon lounge where the floor-to-ceiling windows look out to Mount Sustina. Reservations aren't necessary, but to secure a table with a view, it's best to call ahead.

Try the Thyme Fire Roasted Shrimp or the sampler of oven-roasted crab and artichoke dip, coconut shrimp, and teriyaki tenderloin for a starter. Then move on to a meaty main of American Wagyu sirloin with almond-crusted sea scallops. After dinner, take your pick from molten chocolate cake with fresh berries, pistachio, and whipped cream, or a glass of dessert wine such as the Moscato d'Asti.