Thin Cookie Lovers Need To Try Duff Goldman's Italian Favorite
Duff Goldman's favorite Italian cookie combines classic flavors and a signature texture that's ultra-satisfying for those who love a delicately thin cookie.
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How Strong Is Golden Monkey Beer?
Thanks to its smooth taste and lack of bitterness, Victory's Golden Monkey is super easy to drink. But watch out for its ABV, which is surprisingly high.
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Friday Night Pizza Just Got A Huge Upgrade Thanks To These Leftovers
Using these leftovers up allows you to kickstart your Friday night pizza without a fuss, and it just happens to be wildly delicious, too.
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Here's Why Your Ribs Are Chewy (And The Easy Fix)
Ribs take an extremely long time to get just right, and if you're waiting hours for them, chewy ribs are a huge disappointment. Here's how to fix that.
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Martha Stewart's 20 Best Cooking Tips For Home Chefs
Martha Stewart is a household name, and she has many tips and tricks up her sleeve when it comes to home cooking. Here are some of her best tips.
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Whole Foods Vs. Wegmans: Which Is The Better Option For You?
Both Whole Foods and Wegmans are among the top grocery chains in the United States, and we've got a thorough breakdown to help you decide which is best.
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Easily Organize Your Cutlery Drawer With This Clever Mason Jar Hack
Want to reduce clutter and streamline how you prepare meals? Grab a few Mason jars to quickly corral your kitchen cutlery. Find out how, here.
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Add 2 Unexpected Additions To The Water For Next-Level Corn On The Cob
If your cobs never turn out as sweet and juicy as you like, it might be because you're cooking them in plain water. Try adding these ingredients to the pot.
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The Vintage 1-2-3-4 Cake Formula That's Still The Easiest Way To Bake From Scratch
Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it out for a delicious dessert.
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Why Low And Slow Baking Is Crucial For Custards
There's a scientific reason why the low and slow baking method is necessary to making a perfect and satisfying custard recipes.
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Jell-O Is The Star Of A Protein-Centric Dessert That's Super Easy To Make
For those wanting to up their protein intake, sugar-free Jell-O and can be mixed with this ingredient and placed into the fridge to set.
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The Vital Baking Step To Take Before Even Touching The Ingredients
Baking is both an art and a science, meaning that attention to detail is incredibly necessary. Follow this tip to ensure you're properly prepared.
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Here's Why Some People A Put Coin In Their Freezer Before Leaving For A Trip
If you're out of power for a while, you may be wondering if it's still safe to eat the food in your freezer. Here's how to tell just by adding a coin.
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This Simple Fix Makes Meatball Prep Way Less Messy
Meatballs are delicious — but making them from scratch can turn into a sticky, messy situation. Luckily, there's an easy fix that can help stop the mess.
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The Trick To Choosing A Perfectly Ripe Mango Every Time
Mango pairs well with many dishes, but it's not fun to find out yours isn't ripe when you go to prep that recipe. Here's how to tell if your mango is ready.
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9 Things You Can Pick Up At Costco To Build The Perfect Charcuterie Board
Charcuteries items don't have to come from specialty stores. Costco may be known for its bulk groceries, but you can still find great picks for your board.
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How To Make Outback Steakhouse Scratch Ranch Dressing, According To Reddit
People all over the internet go crazy for Outback Steakhouse ranch, so much so that copycat recipes for the condiment abound. We've compiled a recipe for you.
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The Genius Way To Butter Movie Theater Popcorn So Every Kernel Gets Some
Buttered popcorn and movies go together like cookies and milk, but this hack will make your standard movie-theater popcorn snack even more perfect every time.
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Is It Safe To Eat The Core Of A Pineapple?
Should you toss or keep that pineapple core? It's packed with nutrients, fiber, and even flavor, but can you eat and what can you do with it?
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How Much Cheese To Serve Per Person On A Charcuterie Board, According To Martha Stewart
If you're about ready to entertain some guests, you may be wondering if you bought enough cheese. Luckily, Martha Stewart comes to the rescue with these tips.
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How Persians Made Ice Cream In The Desert Hundreds Of Years Before The Freezer Was Invented
This Persian ice dish isn't just delicious. The cooking and storage process developed to make it shows true ingenuity that far predated freezers!
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10 Best Places To Get Baking Supplies On A Budget
It is possible to source baking provisions on a budget if you know where to look. Here's where you can find supplies that won't break the bank.
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Turn Leftover Mashed Potatoes Into Gnocchi With Just Two Pantry Staples
Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta dumpling in a matter of minutes.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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8 Tips For Using Chopsticks Like A Pro
Figuring out how to use chopsticks can be tricky. Here are some of the best tips for becoming a chopstick pro in no time.
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Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It)
Every now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
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The Underrated Topping You Should Try On Your Next Pizza For A Refreshing Twist
A good pizza topping should add brightness to cut through the rich cheese and dough while also bringing a textural bite. And this one fits the bill superbly!
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