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  • assortment of salads in bowls with protein, veggies, and lettuce

    Stop Making Boring Salads With This One Simple Fix

    Starting with just one type of lettuce can leave your bowl tasting flat, no matter how many extras you pile on. The fix is as simple as it is effective,

    By Rachel S. 5 months ago Read More
  • Cheese pie and cheese cake next to each other

    What Makes A Cheese Pie Different From A Cheesecake?

    Cheesecake and cheese pie might sound like they would be pretty much the same thing, but the two are actually pretty different. Here's how they shake out.

    By Dee Lopez 5 months ago Read More
  • Woman cutting watermelon

    This Tangy Spice Blend Makes Watermelon Pop (And It's Not Tajín)

    Sprinkling a dash of Tajín over a bowl of freshly cut watermelon is a taste sensation. But there's another spice blend on the block that's making a commotion.

    By Javaria Akbar 5 months ago Read More
  • Plastic packaging, a wooden cutting board, glass straws, and a reusable coffee pod on blue background

    12 Ways To Reduce Plastic Waste In Your Kitchen

    Cut plastic waste in your kitchen with simple swaps like reusable containers, avoiding single-use packaging, embracing glass straws, bulk buying, and more.

    By Samantha Maxwell 5 months ago Read More
  • A bowl of black bean soup with croutons, cheese, and parsley

    The Old-School Black Bean Soup You Can Make With 3 Canned Ingredients

    Canned ingredients are great to keep stocked in your pantry, and this delicious soup combines three of canned staples for easy and tasty results.

    By Dee Lopez 5 months ago Read More
  • Bowl and spoonful of powdered milk

    To Substitute Milk Powder For Condensed Milk, Follow This Rule

    You can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.

    By Elizabeth Okosun 5 months ago Read More
  • Ina Garten smiling against black background

    The Extra Step Ina Garten Adds To Braised Short Ribs For Deeper Flavor And Less Hassle

    Want to take your short rib recipe to the next level? Follow the Barefoot Contessa's advice and skip stovetop searing for this oven-based hack.

    By Javaria Akbar 5 months ago Read More
  • Stack of Trader Joe's strawberry mini sheet cake

    Does Trader Joe's Sell Full Sheet Cakes?

    Does Trader Joe's sell full-size sheet cakes? It's a question many avid shoppers ask, especially if they've tried the delicious mini sheet cakes.

    By Zoë Lourey-Christianson 5 months ago Read More
  • plate of chicken wings

    For Ultra-Crispy Air Fryer Wings, Use One Little Trick

    Next time you're using your air fryer to make chicken wings, utilize this super simple tip and you'll end up with the crispiest chicken wings.

    By Deepak N 5 months ago Read More
  • Two hands reaching for a classic seafood tower with lobster and oysters

    How To Serve An Epic Seafood Tower In A More Convenient Way For Your Party

    Seafood towers are great, but we're all about boards when it comes to serving fresh fish for a crowd. Here's why seafood platters are the perfect party vessel.

    By Amanda Berrill 5 months ago Read More
  • Kitchen appliances in modern home

    The Beloved American Kitchen Appliance Brand That's Been Owned By A Chinese Company Since 2016

    Not every American-branded company is actually owned by a domestic corporation. Some, including one famed appliance brand, are owned by international groups.

    By Wendy Leigh 5 months ago Read More
  • different ice cream flavors

    Victorians Used To Eat Ice Cream Made From This Leafy Green

    Savory ice creams are rare, but this version was popularized by a Victorian cookbook author who turned a common veg into a refreshing treat.

    By Deepak N 5 months ago Read More
  • Wooden utensils in bucket on counter

    Free Up Counter Space With This Easy Dollar Tree DIY Hanging Cutlery Station

    If you're tired of bulky kitchen utensils taking up counter space, create a cutlery station with some hooks and a handy item you can buy from the Dollar Tree.

    By Persy House 5 months ago Read More
  • Different types of pasta arranged decoratively

    15 Unique Pasta Shapes You've Probably Never Seen Before

    There are about 350 different types of pasta, each with a shape that's meant to serve a saucy purpose. Here's a look at some of the most distinctly shaped ones.

    By Kerry Hayes 5 months ago Read More
  • ice ream scoop next to scoop of sherbet in bowl

    This Is Exactly How Sherbet Differs From Ice Cream

    Ice cream, sorbet, and sherbet are sweet treats you might find at an ice cream shop, but each differs and offers distinct flavor and texture combinations.

    By Claudia Alarcón 5 months ago Read More
  • canned enchilada sauce and enhancements

    15 Absolute Best Add-Ins For Canned Enchilada Sauce

    We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.

    By Carmen Varner 5 months ago Read More
  • Pulled pork drizzled with barbecue sauce

    The Old-School Pulled Pork You Can Make With 3 Ingredients - And One Is A Can Of Root Beer

    Making barbecue pork isn't nearly as challenging as you might think — all you need is the right cut, two ingredients, and plenty of time.

    By Ian Fortey 5 months ago Read More
  • Collage of smoked and cured fish

    16 Popular Types Of Smoked And Cured Fish From Around The World You Should Know About

    Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around the world.

    By Lily McElveen 5 months ago Read More
  • Person taking grapes from a neatly organized fridge

    Why You Should Remove Excess Packaging Before Placing Food In Your Fridge

    While mega-organization of your refrigerator may be a trend, before you look away here's why removing packaging and sorting out how you store food is worth it.

    By Luna Christina Lupus 5 months ago Read More
  • party food spread on a table

    Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer

    While a charcuterie and cheese board will take you a long way when hosting a party, if you prep these easy bites, your guests will keep coming back for more.

    By J. Henley 5 months ago Read More
  • box filled with vintage handwritten recipe cards

    What Exactly Is Saleratus In Vintage Recipes (And Is It Different From Baking Soda)?

    Saleratus was a bread leavener that was eventually replaced by baking soda and baking powder, but can you use them interchangeably in recipes?

    By Gabrielle Lenart 5 months ago Read More
  • Set of kitchen appliances

    Why Appliances Should Be The First Thing You Replace When Renovating A Kitchen

    Renovating your kitchen is expensive. Appliances take a big chunk out of the budget, and thus need to be prioritized, but that's not the only reason why.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • Pina colada drink served with pineapple cubes and ice

    2-Ingredient Piña Colada Pineapple Is The Boozy Treat Your Summer Is Missing

    Enjoy the classic, tropical flavors of a piña colada without busting out a cocktail glass. Instead, create these treats for a refreshing summer snack.

    By Michelle Welsch 5 months ago Read More
  • Close-up of halved fresh pomegranates

    Here's How Many Seeds Are In A Single Pomegranate

    Whether you're following a recipe with a specific amount of pomegranate seeds or you're just curious, most of the fruits fall between an average range of seeds.

    By Autumn Swiers 5 months ago Read More
  • Michael Symon smiling and wearing periwinkle glasses

    Michael Symon Urges You To Serve These Underrated Meats At Your Next Party

    Beef, chicken, and turkey are perfectly fine meats to prepare for a crowd. But as Michael Symon can attest, this less common option can help you up your game.

    By Matthew Spina 5 months ago Read More
  • squeezing lemon into chicken marinade

    Why Putting Citrus Or Vinegar In Your Marinade Is One Of The Best Things You Can Do To Chicken

    Chicken has a reputation for turning out bland and dry, but that's an easy problem to avoid by using a marinade, especially one with citrus or vinegar.

    By Matthew Spina 5 months ago Read More
  • snack board

    The Summer Staple You Never Thought To Put On Your Snack Board

    Adding these tasty tubular foods to your next tray will turn it into a kid-friendly charcuterie board that grown-ups will also love.

    By Deb Kavis 5 months ago Read More
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