Why You Should Skip Glass Doors On Wine Chilling Appliances
Wine coolers with a glass door to let you see inside have been in kitchens for a while, but that glass door could do your wine a disservice.
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If You're Not A Fan Of Plain Pizza Crust, Turn Your Leftovers Into A New Snack
In the world of pizza, there will always be those unsure about plain pizza crust, but instead of throwing it out, repurpose those leftovers for this easy snack.
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10 Signs Your Silverware Is Valuable
Your knives, spoons, and forks may be shiny, but looks can be deceiving. Follow these signs, clues, and tips to see if your silverware is valuable.
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How Much Does One Egg Actually Weigh?
Eggs don't all weigh the same. From small to jumbo, values vary. Hence, why it's essential to know how to convert sizes accordingly.
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The Store-Bought Spice Blend That Elevates Hamburger Helper
There's no denying that the flavors of Hamburger Helper leave space for enhancements, and there's one recurring recommendation.
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What Counts As A Vegetable Serving? You Might Be Eating More Than You Think
Eating enough produce can feel like a challenge. But, knowing what constitutes as a serving can make things easier. Here's what you need to know.
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Give Any Deli Salad A Bolder Bite With This Finely Chopped Addition
Deli salads are great additions to a meal, but you can make these dishes even more flavorful by adding this vegetable to the mix.
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Swapping For Oven-Ready Lasagna Noodles? You'll Need To Make A Few Adjustments First
Oven-ready lasagna noodles are a convenient shortcut, but you need to tweak your recipe to make sure that you get the ideal results with this swap.
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The Simple Trick To Picking The Best Cantaloupe Every Time
While there are plenty of signs to indicate a perfectly ripe cantaloupe, one indicator offers the best chance of choosing a sweet melon.
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This One Simple Mixing Tip From Geoffrey Zakarian Will Instantly Improve Your Guacamole
One simple mixing tip from Geoffrey Zakarian can make all the difference for your homemade guacamole. Best of all, you should already have everything you need.
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8 Dishes That Intimidate Home Cooks But Are Surprisingly Easy To Prepare
Many home cooks find some dishes too intimidating to cook at home, but we asked professionals to share some of those that aren't as difficult as we may think.
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Sheet Pan Tacos Will Totally Upgrade Your Tuesday Routine
Thanks to the convenience of a sheet pan, the fillings for your tacos can cook as you get to work pouring margs and setting out side dishes.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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The Popular American Candy Bar That We Can't Fathom As A Snack
Candy bars aren't much of a snack, but one iconic American treat loves to market itself as an energy-boosting replacement for an actual meal.
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Turn Leftover Cold Brew Into This Icy Italian Treat
If you're staring at a pitcher of bold cold brew that's been lounging in the fridge for a bit too long, turn it into a refreshing dessert.
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Take A Simple Burrata Salad To Another Level By Doing This To Your Peaches
Peaches, in all of their sweet and fragrant glory, join burrata cheese for a salad few can resist, especially when you elevate their inherent goodness.
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These Are The Chocolate Chips Crumbl Likely Uses In Its Cookies
Want to make a deliciously rich chocolate chip cookie just like Crumbl? Reach for these chips used by the cookie brand.
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16 Central Asian Foods You Need To Try At Least Once
Central Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.
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Martha Stewart's Simple Addition For Deliciously Moist Cupcakes
As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.
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The Cheap Dishwasher Brand You Should Avoid Buying At All Costs
Purchasing a dishwasher is an investment, which is why you need to choose one carefully. When weighing your options, however, steer clear of this famous brand.
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Cat Cora's Tip For Feeling More Confident In The Kitchen, No Matter Your Skill Level
This Iron Chef's straightforward advice for cooks who are a little nervous in the kitchen will allow them to master a dish and gain confidence in the process.
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Is It Possible To Ripen An Unripe Watermelon After Buying It?
It can be tough to determine whether watermelon is ripe or unripe at the grocery store, so here's what to know about whether the fruit can ripen at home.
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The Easy, Paper-Free Way To Find Out If Your Refrigerator Seal Is Leaking Air
A tight seal on your refrigerator door is essential for keeping food fresh. Here's how to test the seal and what action to take if it's loose.
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You Can Reheat Prime Rib In The Microwave, But Only If You're Careful
Prime rib is great when it's freshly out of the oven, but if you can't finish the whole meal, here's what you need to know about the microwave before reheating.
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The 2 Simple Tweaks Alton Brown Suggests To Make Shrimp Cocktail Shine
As he shared in a video posted to his YouTube channel, Alton Brown puts not one, but two twists on a staple shrimp cocktail recipe.
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Turn Toast Into A Crunchy Umami-Packed Treat With One Easy Move
Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread slice, breakfast and beyond.
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The High-Protein, Low-Mercury Seafood You're Probably Ignoring
Seafood is a great source of protein, but there's one type of seafood that is often overlooked that has a lot of nutritional benefits that you should be eating.
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