The Dessert Aisle Addition That Will Make Your Baked Beans Unforgettable
This is one of those tips that sounds strange but you've got to try it to believe it, and it will have people wondering how you made your beans so delicious.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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Are Jarred Jalapeños Hotter Than Fresh Ones?
Choosing between fresh and pickled jalapeños doesn't have to be an agonizing decision. But if you want more heat, you'll want to choose one over the other.
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Take Canned Cinnamon Rolls To New Heights With One Sweet Addition
if you still want the creativity of homemade cinnamon rolls without all the work, you can easily take the canned pastry to new heights with one sweet addition.
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A Layered Twist On Meatloaf You Probably Haven't Tried Yet
If you're craving a delicious meatloaf, there is one twist on the traditional recipe that you simply must try for yourself.
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What Marcus Samuelsson Puts On His Corn On The Cob — And You Should Too
Marcus Samuelsson likes to add unconventional flavors to his corn using these ingredients.
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Why You Should Reconsider Ordering Shrimp Cocktail When Dining Out
Shrimp cocktail is a great appetizer for a filling meal, but ordering this dish while eating out isn't the best way to enjoy it. Try this instead.
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The Leafy Step That Takes Soggy Lobster Roll Buns Out Of The Equation Forever
There's a humble ingredient that can prevent soggy mishaps with the pricey lobster roll sandwich, and it's a simple addition.
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Slicing Cabbage With A Mandoline Isn't The Safest Way To Do It — We Found An Alternative Tool
Mandolines can be great tools for carving cabbage, but there is actually a better way to do it. Simply use this kitchen tool instead.
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How To Turn Chive Blossoms Into A Stunning Homemade Vinegar
This fleeting herb that only appears in the spring and summer is the perfect addition to vinegar that will add some excitement to salads, seafood, and more.
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15 Absolute Best Toppings For Fish Tacos
Upgrade your fish tacos with 15 bold, flavorful toppings. From spicy slaws to fruit-based salsas, mix and match these picks to add crunch, heat, and freshness.
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This Common Condiment Can Replace Tomato Paste In The Right Dishes
If you started making marinara sauce and ran out of tomato paste, there's a condiment that's probably in your fridge right now you can use instead.
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Don't Hesitate To Purchase This Valuable Mason Jar Variety At The Thrift Store
Thrift store finds can wildly in terms of value. Even the category of Mason jars alone is full of variety. Here's one that you should always pick up.
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Turn This Popular Pepper Jelly Appetizer Into A Full-Blown Meal With One Addition
Pepper jelly is great for appetizers, but it also deserves a place in more substantial dishes. You can turn it into a complete meal with ease.
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Going Away For Vacation Is The Perfect Opportunity To Do This With Your Food
Before jetting off on holiday, it's important to prep your kitchen and its contents. One task, however, can make cooking easier when you get home.
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Give Your Oatmeal Breakfast A Boost With This Savory Addition
Here's a trick that'll flip how you enjoy your breakfast upside down: Add a drizzle of this on your oatmeal.
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Your Nachos Aren't Smoky Enough, But One Topping Fixes That In An Instant
No need to fire up the grill for this, just grab this ingredient and brace yourself for a brand-new plate of nachos.
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The Tinned Fish You Should Be Adding To Fried Rice
Just when you think you've tried every easy protein that could possibly go in this dish, like frozen shrimp and ground beef, along comes this tinned fish.
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This Triple Dipper Hack Got Chili's Official Nod Of Approval
This hack involving Chili's Triple Dipper turns once-separate appetizers into an Italian favorite, which Chili's declared as 'the best triple dipper hack.'
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The Homemade Popsicle Mistake That Can Ruin Your Batch Before You Even Try Them
There are plenty of mistakes you can make with homemade popsicles, but if you remove your popsicles before they're fully frozen, you're guaranteed a mess.
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The Savory California Dish That Originated During The Gold Rush Era
There's a lot that's surprising about this meal that was born in the frenzy of the California Gold Rush, not least how much it cost and its mixture of foods.
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You Don't Need To Spend An Hour Cooking Polenta: How To Do It Faster
Adding this one ingredient to your polenta can help it cook fast, so you'll have an easy pot of creamy polenta ready for a quick dinner in no time.
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How A Typo Created The Myth About The Origin Of German Chocolate Cake
Despite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually stems from something else entirely.
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The Easy Way To Give Croutons More Umami And Elevate All Your Salads
Croutons add a bit of delicious crunch to any salad, but there's a way to make them even tastier. Check out this delicious ingredient that adds some umami.
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Why So Many Store-Bought Eggs Are White Instead Of Brown
Chicken eggs come in many different shapes and sizes; we look at the reasons why white eggs have come to dominate the American market.
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This Important Item In Your Kitchen Isn't Cleaned Nearly Enough
Even those who are fastidious about thoroughly cleaning down their kitchen, often overlook this one item, and it turns out it's a breeding ground for bacteria.
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Cooking Your Bacon This Way Is Less Messy And Allows You To Save Your Grease
Delicious, crispy bacon. We all love it, but sometimes, the mess is a pain. Here's how to cook bacon that can keep your kitchen clean, while saving the grease.
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