3 Crucial Tips For Kneading Gluten-Free Pasta Dough
Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on how to handle the dough.
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Here's Exactly How Thin Schnitzel Should Be For Maximum Crispiness
Getting schnitzel perfectly thin is a bit of science, so we asked German food expert Sophie Sadler how thin she would make her ideal schnitzel.
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The 'Essential' Pan Alton Brown Insists On For Frying Eggs
Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to change the way you see breakfast.
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5 Tips To Make Store-Bought Teriyaki Sauce Shine
Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a little more flavor to it.
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Is There A Wrong Way To Cut Onions For Perfect Caramelization?
Making perfect caramelized onions takes experience and proper technique. We reached out to an expert for advice and to learn if there's a wrong approach.
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Make Buttermilk Fried Chicken Irresistible With These 4 Expert Tips
A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using these four tips from an expert chef.
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Make Ground Beef Twice As Flavorful By Rendering One Other Meat First
There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the meatiness instead of spices.
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Here's Exactly How To Spritz Brisket For A Tasty Charred Crust
Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.
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This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut
Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.
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4 Red Flags That Indicate Your Pizza Dough Has Gone Bad
Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your next batch fresh as a daisy.
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Cut Chicken Breasts Faster And Neater With This Simple Tip
Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's how you can do it at home.
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How Fennel's Flavor Changes When It's Cooked Vs Raw
Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.
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Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin
Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.
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Your Caprese Salad Is Missing One Sweet Summer Fruit
While red, white, and green caprese salad symbolizes Italy, and its strict food traditions, we're giving you permission to mix things up with a fruity addition.
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How To Turn Canned Corn Into An Easy Side Dish In Your Air Fryer
Sure, canned corn tastes alright when quickly heated on the stove or in the microwave, but a spin in the air fryer gives it another level of deliciousness.
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How To Make Cottage Cheese Chips Without Any Extra Ingredients
The uniquely lumpy consistency might be off-putting, but you can transform cottage cheese into crispy, crunchy crackers without any extra ingredients.
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Give Store-Bought Donuts A Sweet And Salty Twist With One Canned Ingredient
Canned ingredients always come in clutch during times of need. If your store-bought donuts turn out to be lackluster, this one ingredient will save the day.
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How To Thicken Homemade Pastry Cream Without Ruining It
Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.
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The Best Temperature For Roasting Brussels Sprouts (Plus How Long They Take To Get Crispy)
Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to cook them at to achieve that.
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Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
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What Kind Of Flour Is Best For Gluten-Free Pasta?
There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is a minefield. We asked an expert.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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How To Tell If Garlic Is Roasted Properly: Use This Simple Touch Test
Roasting your own garlic will dramatically improve the flavors of any dish you make with it, but how can you tell when it's done? Here's what to look for.
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11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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The Top Tip For Avoiding Soggy And Stringy Roasted Asparagus
Want to ensure that your roasted asparagus is properly cooked? Here's what you need to know when it comes to combating sogginess and stringiness.
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Crank Up The Flavor Of Roasted Potatoes With One Unexpected Seasoning
We have an unusual but inspired seasoning idea to make your next batch of roasted potatoes extra-specially delicious. And it really couldn't be any easier.
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How To Turned Canned Sardines Into Affordable At-Home Sushi
Love sushi but can't handle the price tag? Here's a hack that delivers the umami of fish, veggies, and rice for a low cost — and it even comes in a can.
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