Out Of Worcestershire Sauce? Here's A Quick DIY Replacement That'll Get The Job Done
You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ingredients.
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Alton Brown's Pro Tip For Keeping Your Po' Boy From Falling Apart
To combat the conundrum of a messy po' boy sandwich, celebrity chef Alton Brown recommends one simple fix, and it will take just a couple of seconds.
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The Movie Snack You Never Realized Made The Perfect Soup Garnish
It may sound like a surprising soup topping at first, but it's a creative way to add a little textural intrigue and flavor complement to your bowl.
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The Popular Side Dish You Can Infinitely Improve With Worcestershire Sauce
Take your next home-cooked meal to a new level by adding Worcestershire sauce to this common side dish. Get ready for some intense and enhanced flavors.
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Ree Drummond's Tex-Mex Topping Can Level Up Any Basic Breakfast Casserole
Ree Drummond, aka the pioneer woman, is full of brilliant cooking tips, and her Tex-Mex topping is the upgrade your breakfast casseroles need.
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15 Mistakes You're Making When Using Canned Sardines
If you're unsure of what to serve when lunch rolls around, a can of sardines is a great jumping-off point. Here are mistakes to avoid with canned sardines.
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The Paper Towel Trick That Makes Skinning Chicken Drumsticks Easy
Chicken drumsticks are always a delight, but prep can be a hassle -- especially if you want to remove the skin beforehand. This tip will make all of that easy.
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13 Creative Ways To Use That Leftover Guacamole Before It Turns Brown
We've gathered all the creative ways you can use leftover guacamole to boost creaminess and flavor, and none of them involve buying tortilla chips.
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4 Affordable Proteins Gordon Ramsay Recommends For Cooking On A Budget
Gordon Ramsay is full of cooking advice, and that includes cooking advice for anyone who's on a budget. Here's what he recommends as protein sources.
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The Fish Known As 'Poor Man's Lobster' Makes For A More Affordable Lobster Roll
Lobster rolls are delicious, but the price tag can be hard to swallow. This lesser known fish with a similar flavor makes a great inexpensive alternative.
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15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
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For A Flavorful Soup Every Time, Pay Attention To The Onions
The magic of soup lies in the interplay of flavors and textures. If the dish contains onions, you'll want to take certain steps to ensure proper preparation.
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The Dessert Staple That Makes For Perfect Pizza Dough In A Pinch
The simplest way to make homemade pizza without actual pizza crust is is by reaching for another store-bought staple that is typically used for desserts.
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12 Delicious Ways To Use Fresh Dates
Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.
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American Vs Japanese Worcestershire Sauce: What's The Difference?
Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?
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The Beef Tallow Mistake That Can Completely Ruin Your Meal
When using beef tallow in cooking, it's important to remember less is more in certain aspects. Avoid this common pitfall that can ultimately spoil your meal.
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Give Classic Egg Salad A Creamy Protein Punch With One Simple Swap
If you're looking to add more protein to your egg salad, or if you simply don't like mayonnaise, you can easily swap it out with this ingredient.
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Don't Throw The Oil From Sun-Dried Tomatoes Away: 12 Ways To Use It Instead
Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your kitchen, from breads to dressings.
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12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
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14 Creative Ways To Use Up Leftover Cocktail Sauce
Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you enjoy it in all new ways.
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The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch
Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!
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The Kitchen Appliance That Makes Homemade Guacamole Silky Smooth
Having this common kitchen tool handy -- and using it in the right way -- will ensure you're making the smoothest possible guacamole at home.
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Make Pancakes A Protein-Heavy Breakfast With One Clever Extra Step
There's a very easy way to transform your usual pancakes into protein pancakes, and it's all about adding this ingredient and following a few quick steps.
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The One Step You Can't Forget When Baking Eggs In The Oven
Baking eggs is a highly underrated way to cook the breakfast staple. The process is simple enough, as long as you remember this crucial step.
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25 Best Ingredients To Include In Your Greek Yogurt Bowl
Looking for a way to kick your Greek yogurt bowl up a few notches? These delicious mix-ins are the best ingredients to add for both sweet and savory palates.
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Turn Béchamel Into A Cream Sauce With Virtually No Effort
Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some other handy creamy sauce tips.
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10 Unusual (But Genius) Uses For American Cheese Slices
Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.
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