Try This Super Simple Technique Next Time You Have To Melt Cream Cheese Quickly
There's a super simple technique to melt cream cheese as quickly as possible without removing it from its plastic tub.
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Poach Fish In This Type Of Pan For A Mess-Free Dinner
Poaching fish requires only one pan for both cooking and clean up. Choosing the right pan, however, is crucial.
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Memorize These Chef Tips To Build A Superior BBQ Brisket Sandwich
To assemble the best possible barbecue sandwich, take this expert's tips to heart about which type of brisket meat to use.
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Make Jarred Alfredo Sauce Taste Homemade With Just One Ingredient
There are plenty of easy tricks to upgrade jarred Alfredo sauce, and this trick might be one of the easiest options for nights when you don't have much time.
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Avoid One Mistake When Cooking Store-Bought Smoked Turkey Wings
Before you add them to your meal, there is one thing to keep in mind before working with smoked turkey wings.
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Tired Of Chicken? This Cut Of Pork Is Just As Lean And Versatile
Chicken is one of the most versatile meats out there, but it isn't unassailable. This cut of pork can take its place in your meal rotation with ease.
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Stop Eating Bolognese With Spaghetti When These Pasta Shapes Exist
Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using spaghetti with Bolognese, aka ragu.
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13 Ingredients You Should Start Adding To Your Sushi Burrito
Sushi burritos are a fun way to mix up your weekly sushi night. Think about including some of these ingredients to offer the most flavor, color, and texture.
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Do Sweet Potatoes Actually Take Longer To Roast Than Regular Potatoes?
Whereas both sweet and white potatoes are nutritious, have a peel, and a dense inside, they are not from the same plant family. What about cook times?
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Carne Asada, Barbacoa, And Al Pastor: The Differences Between These Popular Taco Meats
Meat options for taco fillings abound, and you might be wondering what the difference between carne asada, barbacoa, and al pastor is. Here's a breakdown.
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How To Dice An Onion Like Gordon Ramsay
Gordon Ramsay's method for dicing an onion is quick and simple and will leave you with perfect tiny dice and a lot fewer tears than many other methods.
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The Nutty Italian Cracker That Pairs Perfectly With Your Cheese Boards
If you're looking for creative ways to mix up your charcuterie and cheese boards, you'll need to know about this toothsome, flavorful Italian cracker.
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The Chinese Technique Of Steaming Fish, Explained
There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for the taste and texture.
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Birria Tacos 101: How To Cook Your Meat For Maximum Flavor And Tenderness
Birria tacos are a classic Mexican dish full of wonderful flavors. Here's how to cook whatever meat you choose to perfection.
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What Protein To Pair With Your Favorite Trader Joe's Salad Kits
You can easily turn Trader Joe's salad kits into complete meals by adding a complementary protein to the mix. Here are six great combinations.
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The Telltale Signs That Your Fresh Pasta Has Gone Bad
How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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Canned Vs Tub Crab Meat: Which Is The Better Buy?
Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply their tips to your cooking.
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Get Way More Juice Out Of Lemons And Limes With One Simple Trick
Here are an expert chef's tips on how to get as much juice as possible from your lemons and limes -- even more than you would through the usual methods.
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The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine)
Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us the next best choice.
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Simmer Your Hot Dogs In Beer For A Hoppy Kick
Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
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Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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Keep Any Toasted Sandwich Crispy With This Easy Step
A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you can avoid that pitfall.
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The 16 Best Nespresso Pods For A Decadent Affogato
You don't need an expensive espresso machine to enjoy an affogato at home. We gathered a list of Nespresso pods to help anyone create a decadent affogato.
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The Clever Cheese-Free Mix Known As Poor Man's Parmesan
Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.
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Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
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Make Bite-Size Snacks A Breeze With Canned Biscuits
Canned biscuit dough might sound like it can only be used for one thing, but that couldn't be further from the truth. Here's how to make snack bites with it.
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12 Clever Ways To Fix Bland Marinara Sauce
Whether you use store-bought marinara or make it at home, there may be times when it needs a flavor boost. We have some ways to fix bland marinara sauce.
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