Give Pizza A Boujee Upgrade With This Canned Fruit
These canned fruits are the bougie ingredient that can produce something like you'd see in a high-end pizzeria, and open the door for fun combos.
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Thomas Keller's Brilliantly Simple Tip To Elevate Grilled Cheese Sandwiches
Famed chef Thomas Keller, the mastermind behind the Michelin-starred French Laundry restaurant in Yountville, California, is offering a grilled cheese idea.
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Make Chicken Tikka Masala Way Easier With One Simple Swap
If the thought of chicken tikka masala makes your mouth water but the thought of actually cooking it from scratch is overwhelming, here's a shortcut.
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11 Canned Soups You Can Turn Into Delicious Pasta Sauce
Canned soups are fine on their own, but there are plenty of tasty ways to incorporate them into pasta dishes to elevate the flavor and get creative.
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The Best Way To Cook Brisket Points And Flats Simultaneously
A brisket's main components, the point and the flat, have some noteworthy differences. Here's an expert's take on how to cook them at the same time.
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Fancy Up Canned Vienna Sausages With One Tangy Addition
Just add a bundle of this colorful, tangy ingredient on the side of your Vienna sausages, and who knows, your dinner might not be so ordinary after all.
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Choose This Type Of Beer For Gordon Ramsay-Style Fish And Chips
Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon Ramsay-style with this type of beer.
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Master This Bacon-Wrapped Hot Dog Technique For The Perfect Bite Every Time
Ensure full coverage by wrapping your favorite brand of store-bought bacon around your hot dog in this pattern and cooking it with the edges facing down.
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The Polarizing Ingredient That Gives Egg Salad An Umami Boost
Egg salad offers a blank canvas for any foodie to paint on. Adding this polarizing ingredient to your egg salad provides a savory element unlike any other.
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The Unexpected 2-Ingredient Hack To Recreate McDonald's Pancakes At Home
If you don't care to drive all the way to your nearest location, you can make McDonald's pancakes in the comfort of your own home with this two-ingredient hack.
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How To Cook Chicken Thighs In The Oven (Without Drying Them Out)
Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything that you need to know.
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Martha Stewart's Tip To Avoid 'Stinky' Homemade Stock
To guarantee that your next batch of stock is an all-rounder, consider Martha Stewart's tip to avoid stinky homemade stock.
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The Telltale Sign You Didn't Allow Your Steak To Rest Long Enough
While steak can seem complicated to cook well, it's actually very simple. But you do need to rest it for the best results; here's what happens if you don't.
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How To Give Overnight Oats A Creamy Protein Boost
Because your overnight oats mix is a blank canvas, you can make them into a powerful protein booster with the right ingredients. Here's where to start.
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Substitute Worcestershire Sauce With One Popular British Spread
Worcestershire sauce is one of the most flexible condiments out there -- but it's not the only one. Substitute it with this British gem for an additional pop.
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Roast This Fruit In Your Pizza Oven For A Elevated Dessert
Your pizza oven might have one hyper specific purpose, but that doesn't mean that it can't be used to make other tasty dishes, both savory and sweet.
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The Difference Between Braised And Poached Chicken
Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?
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The Sweet Vegetable That Takes The Least Amount Of Time To Roast
Depending on the temperature of your oven, these vegetables clock in at approximately eight minutes of roasting time, making them an easy choice.
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Ina Garten's Olive Oil Trick Makes Your Summer Pastas Erupt With Flavor
Ina Garten infuses more flavor into pasta salad by incorporating oil. Find out how she does it and what recipes you can use this trick on.
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Try This Super Simple Technique Next Time You Have To Melt Cream Cheese Quickly
There's a super simple technique to melt cream cheese as quickly as possible without removing it from its plastic tub.
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Poach Fish In This Type Of Pan For A Mess-Free Dinner
Poaching fish requires only one pan for both cooking and clean up. Choosing the right pan, however, is crucial.
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Memorize These Chef Tips To Build A Superior BBQ Brisket Sandwich
To assemble the best possible barbecue sandwich, take this expert's tips to heart about which type of brisket meat to use.
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Make Jarred Alfredo Sauce Taste Homemade With Just One Ingredient
There are plenty of easy tricks to upgrade jarred Alfredo sauce, and this trick might be one of the easiest options for nights when you don't have much time.
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Avoid One Mistake When Cooking Store-Bought Smoked Turkey Wings
Before you add them to your meal, there is one thing to keep in mind before working with smoked turkey wings.
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Tired Of Chicken? This Cut Of Pork Is Just As Lean And Versatile
Chicken is one of the most versatile meats out there, but it isn't unassailable. This cut of pork can take its place in your meal rotation with ease.
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Stop Eating Bolognese With Spaghetti When These Pasta Shapes Exist
Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using spaghetti with Bolognese, aka ragu.
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13 Ingredients You Should Start Adding To Your Sushi Burrito
Sushi burritos are a fun way to mix up your weekly sushi night. Think about including some of these ingredients to offer the most flavor, color, and texture.
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