10 Best Tips For Making Restaurant-Quality Phở At Home
Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make restaurant-level phở at home..
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Elevate Your Cobb Salad Like The Cast Of Friends With 2 Simple Additions
Add two tasty ingredients to replicate the Cobb Salad that Jennifer Aniston, Courtney Cox, and Lisa Kudrow ate every day on the set of 'Friends.'
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Can't Decide Between Mayo Or Butter On Your Lobster Roll? Go With Both
While many swear by either mayonnaise or butter only on their lobster roll, this expert chef encourages diners to use both condiments. Here's why.
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You Can Sear Steak In A Non-Stick Pan But Here's Why You Shouldn't
If a non-stick pan is all that you have, go ahead and sear your steak in it, but if you have any other options, you should leave the non-stick pan behind.
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How Much Oil Should You Use In Your Skillet For Perfectly Browned Chicken?
Achieving the perfect sear is a delicate practice, but browning chicken doesn't have to be difficult. Just use the right amount of oil and exercise caution.
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The Absolute Best Way To Cook Mock Tender Steak
Mock tender steak can be a great alternative to the truly tender steak that carries a higher price tag, but you need to know how to prepare it properly.
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Prevent A Soggy Lobster Roll Bun With These 3 Simple Steps
There's a three-pronged method that seafood-loving home cooks can use to help prevent their homemade lobster rolls from turning out soggy.
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The Frozen Vegetable That Bobby Flay Will Almost Always Pick Over Fresh
Every rule has an exception, and for celebrity chef and trusted chef Bobby Flay, the frozen vegetable that is better frozen than fresh is this veggie.
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Get The Fluffiest Scrambled Eggs Possible With This Unique Tool
The cleverest way to get the fluffiest scrambled eggs is to use this tool to beat some air into your huevos before cooking them as normal.
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The Common Seasoning That Gives Potato Chips An Instant Blast Of Smoky Goodness
Sure, you can choose salt and pepper, but there's one seasoning that will give those baked or fried made-from-scratch chips a smoky boost.
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12 Best Types Of Fish For Grilling
Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types of fish that cook well on the grill.
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The Easy Flavor Fix You Didn't Know You Needed For Canned Chicken
When you're cooking with canned chicken, you may find that the flavors aren't behaving the way you want them to, but there's an easy fix to this roadblock.
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How To Make Healthy Veggie Chips At Home
The nutritional profile of potato chips isn't the best. So, when the craving for something crispy and salty just doesn't go away, enter veggie chips.
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Why You Should Avoid Trader Joe's Breaded Cod Fillet For Your Next Fish Sandwich
Trader Joe's has one of the better frozen food aisles, but some items shouldn't find their way into your cart, including this disappointing fish.
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15 Common Mistakes To Avoid When Cooking Frozen Fish Sticks
Making some changes in your preparation method can make a difference when cooking frozen fish sticks. To enjoy them at their best, here are mistakes to avoid.
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Drizzle This Ingredient Over Fish Sticks For A Sweet-And-Spicy Flavor Boost
To elevate your fish sticks with a bolder taste, coat them in this sweet, spicy condiment. It's the answer to any dish in need of a more dynamic flavor.
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The Genius Bun Swap That Gives Hot Dogs A Shatteringly Crunchy Upgrade
It's almost time to break out the hamburgers and hot dogs -- but if you're looking to upgrade the latter, look no further than this underrated bun swap.
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Butterfly Pea Flower Extract: What Is This Strikingly Vibrant Ingredient And How Do You Use It?
Ever wonder how some drinks get that stunning blue color? Chances are, it's due to butterfly pea flower extract. Here's everything you need to know about it.
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It Couldn't Be Easier To Make Chocolate-Covered Frozen Fruit That's Cheaper Than Store-Bought
Rather than splurging on pre-covered chocolate-covered fruits at the grocery store, save some money and make your own at home.
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Don't Start On That Homemade Teriyaki Sauce Until Making This Decision
Making teriyaki sauce from scratch is easy and much more flavorful than most store-bought sauces. Here's something to consider before starting.
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You Only Need 3 Ingredients For A Go-To Stir Fry Sauce
Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board. You only need three ingredients.
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How To Pair Wine With Salmon
Pairing wine properly takes knowledge and expertise, which is exactly why we reached out to an expert to learn how to pair wine with salmon.
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Snack Plates Are The Low-Effort, High-Reward Way To Do Breakfast
If many of your mornings start this way, ditch the traditional breakfast and make a snack plate.
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These Salty-Sweet Chips Make The Perfect Topping For A Salmon Filet
Rich and reliable, salmon always makes for a great dinner. To improve that even further, consider topping your fish off with this underrated flavor of chips.
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Bobby Flay's Time-Saving Tip For Flavorful Grilling All Season
This simple tip for grilling season makes falling in love with those smoky charred and spiced flavors of seasoned meat (or veggie alternatives) even easier.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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The Nostalgic Flavor Combo Behind Stanley Tucci's Go-To Midnight Snack
Actor Stanley Tucci knows quite a bit about food, kitchen organization tips, and how to satiate your late-night sweet tooth.
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