Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It)
Every now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
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10 Unexpected Ingredients To Add To Your Homemade Breakfast Burritos
Looking for a twist on your usual breakfast burrito recipe? These unusual add-ins pack plenty of flavor and texture to give your breakfast a boost.
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Guy Fieri Swears By This Powder That Enhances Dishes In An Instant
Guy Fieri turns to an ingredient that might be your quick solution to soup for an array of uses when he needs a quick boost of flavor.
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This Chewy Grain Is The Perfect Ingredient For Your Next Batch Of Soup
If your next batch of homemade soup is in need of an exciting chewy ingredient, then we have just the thing. Here's everything you need to know.
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The Key To Perfectly Cooked Stuffed Pork Chops Is This One Tool
For the very best stuffed pork chops, you should only need to get one dish dirty — and this typical kitchen tool is the key.
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10 Tips To Take No-Cook Dinners To The Next Level
A culinary-trained professional cook shares tips for elevating and making delicious no-cook dinners. Discover fuss-free ideas you wish you had thought of.
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Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient
Using this secret ingredient will add a new level of complexity to your favorite pancake recipe, and incorporating it couldn't be simpler.
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The 1-2-3 Rice Rule: What Is It, And Does It Work?
For some of the most common types of rice, this simple trick ensures the perfect texture every time. But you'll need to know when and where to use it.
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10 Tips For Making The Best Savory Pancakes
Pancakes aren't just for a sugary breakfast. With meats, cheeses, and toppings galore, savory pancakes pack tons of flavor and nutrition into one dish.
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Raising Cane's 24-Hour Method For Perfect Fried Chicken Every Time
If you've ever eaten at Raising Cane's, you know the chicken is next level. Here's the chain's 24-hour secret for making consistently perfect fried chicken.
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The Temperature To Cook Your Hot Dogs To For The Perfect Doneness
Hot dogs aren't like most other types of meat. It's tough to even tell when they are done sometimes, so here's the ideal internal temperature to shoot for.
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10 Fish You Shouldn't Use For Sushi (And Why)
Not all fish are appropriate for sushi — even with creative chefs. Learn which ones to avoid, from texture to toxins, and why they don't belong on rice.
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This Key Tool Is The Secret To Perfectly Tempered Chocolate
Tempering chocolate is a finicky process. Luckily, you don't have to go at it alone. With this useful tool, your chocolate stands a better chance at survival.
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Keep Your Spanakopita Nice And Crispy By Adding One Of These Grains To The Mix
There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my parts) knows.
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Making Cheese Powder Is Easier Than You Think
Cheese powder that you make at home has all the savory cheesiness of store-bought but none of the additives, and it's really super simple to make and store.
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What To Do When Chicken Breasts Turn Out Rubbery (And How To Prevent This)
When overcooked, chicken breasts can turn out rubbery and unpleasant to eat. Luckily, this is easy to prevent, and the results can always be salvaged.
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Make Chopping Chives Easier With Thomas Keller's Technique
Chopping chives has a reputation for being difficult, but if you utilize Thomas Keller's technique, then it gets significantly easier and more efficient.
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Want To Develop Your Own Recipes? Learn About Ratios First
If you're hoping to get into recipe developing, you need to understand ratios first. We spoke to an expert who explains their importance.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
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The Simple Salt-And-Pepper Ratio A Former McDonald's Chef Swears By For Flavorful Burgers
If you want to make burgers at home that taste just like McDonald's, here's the exact ratio of salt and pepper the popular fast food chain uses on every burger.
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How To Fry Crispy, Golden Bananas Without Using Eggs
Traditionally, fritter batters often call for eggs, but here's the thing: You can skip them entirely, using a mix of just two ingredients.
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How To Make A Cheap Steak Taste Like $40 With Just Garlic And Rosemary
No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make it taste more expensive.
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How KFC Makes Its Chicken Stick To The Breading Like Glue
Whether you love it or hate it, KFC's fried chicken is undeniably distinctive. Here's how the chain adheres its crispy coating to the chicken.
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Don't Throw Out Those Leftover Grilled Veggies! Here's A Tasty Way To Reuse Them
Sometimes you might grill too many veggies to eat in one sitting. If you're not sure how to use the leftovers, here's a way they can enhance other foods.
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Canned Chipotles In Adobo Is Your Ticket To Better Store-Bought Sauces
If store-bought sauces lack the flavorful kick you desire, you don't have to make your own from scratch. Instead, consider adding canned chipotles in adobo.
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This Bobby Flay Trick Will Ensure The Meltiest Cheese On Your Burgers
Burger maestro Bobby Flay appreciates a patty with well-melted cheese. While your choice of diary matters, this trick will help achieve the best results.
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