Avoid A Soggy Stromboli By Remembering To Do This Crucial Step
In order for your stromboli to be on par with those at the pizza joint or Italian specialty shop, there's a step you must take so it's crispy and not soggy.
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This Poor Man's Ramen Pizza Is The Comfort Food Mashup We've Been Craving
We're back with another tip to take your late-night bite to the next level: Turn ramen into a quick, easy, and comforting pizza crust.
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13 Simple Ways To Elevate Risotto
Take your risotto to new heights with a few expert tips and tricks. It's the perfect dish to whip up for a meal when you want something that tastes gourmet.
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How To Cook Chicken Hearts That Pack A Total Punch
If you're new to preparing chicken hearts, then figuring out the best way to cook them can be confusing. We reached out to an expert for advice.
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Marcus Samuelsson Knows Meatballs - Here's His Key To Perfection
We spoke to an expert who knows his meatballs: celebrity chef Marcus Samuelsson. With his tips, you will be able to make meatballs perfect every time.
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If The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra Creamy
Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.
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The Beef Steak Alternative You Shouldn't Knock Until You've Tried
Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
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Avoid Frozen Clumps Of Berries With This Martha Stewart Method
Freezing berries is great for having a handful of fruit ready for recipes, but it's annoying when they clump together. Here's how to avoid that happening.
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Get The Most Out Of Your Cheese Grater And Use It For This As Well
Graters have been around for centuries, and they probably weren't just used for cheese. Take a fresh look at yours and use it with another everyday ingredient.
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Why Grapes Make A Better Sorbet Than Ice Cream
Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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Spiralize Your Hot Dogs For The Ultimate Crunch In Every Bite
With summer and grilling season fully underway, we're currently in hot dog heaven. Experience a unique take on this grilled classic by spiralizing it.
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Elevate Store-Bought Pasta Sauce With This Unlikely Canned Fruit
Jars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate of pasta?
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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The Protein-Packed Pantry Staple You Need To Start Pairing With Fruit
It's easy to see fruit as just a snack or dessert ingredient, but this super versatile protein-rich pairing may change your view of your fruit bowl forever.
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Don't Throw Away Your Fruit Peels — Turn Them Into A Jam Instead
You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, and resourceful fruity concoction.
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14 Best Canned Soups To Have For Simplified Recipes
Read about some clever ways to use canned soups beyond the bowl. These simple upgrades turn pantry staples into hearty meals, sauces, and satisfying sides.
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Replace Marshmallows With This Ingredient For The Most Melty S'mores Possible
Since this ingredient is already fluffy and melted, you don't need to get it as hot to make it melt perfectly across your graham cracker.
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How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare
Not sure the best way to order prime rib from the butcher? One expert reveals the one way you should have your meat prepared every time.
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The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
Before deboning your chicken breast, one expert has some advice that may help with the process and prevent you from leaving any meat behind.
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Add These Japanese Ingredients To Your Tomato Sauce For A Total Umami Boost
If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?
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Revive Stale Popcorn In Just A Few Minutes With This Kitchen Appliance
Is there anything more disappointing than the texture of stale popcorn? You can bring that snack back to life using this clever trick.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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The Tinned Fish That Gives Julia Child's Potato Gratin Its Unmistakably French Flavor
Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to this type of tinned fish.
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14 Common Garlic Mistakes That Are Ruining Your Dishes
Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.
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These 2 Trader Joe's Items Make An Easy And Elegant Summertime Pasta Meal
Few chains embody reliability like Trader Joe's. With endlessly unique options, these two options from TJ's are perfect for an easy and cozy summertime dinner.
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Why Anchovies And Sardines Aren't As Interchangeable As You Might Think
Think twice before you swap anchovies for sardines and vice versa. Here's what makes the filets different and how to put each to good use.
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