The Simple Step That Will Transform Watermelon Chunks Into Your New Favorite Snack
Plain, room-temperature watermelon is a healthy, refreshing snack. However, we have a simple 30-minute step that will elevate it to another level.
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The Explosive Reason You Should Never Cook Kale In The Microwave
Keeping metal out of the microwave is something that most of us learn as kids, but there are also some surprising foods like kale that shouldn't go in, either.
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8 Facts About Soursop You Should Know
Soursop is a tropical fruit that has tons of flavor and just a little bit of controversy, too. Here's everything you need to know about this unique ingredient.
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Why You Should Always Thaw Frozen Lobster Tails Before Cooking
Frozen lobster tails are a convenient stress-saver because they can be stored for longer, but they absolutely must be thawed before cooking.
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Instantly Upgrade Bacon With A Sweet Juice Already In Your Fridge
If you want to add the right amount of tangy sweetness to your next batch of bacon, prepare a glaze with this morning juice.
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The Miso-To-Broth Ratio That Makes Perfect Soup Every Time
Making miso soup is easy, and this trick to remember the perfect ratio of broth to miso paste will ensure you have a perfect bowl every time.
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How The LTLT Cooking Technique Makes A Difference In The Quality Of Your Cooked Meat
The LTLT cooking method is popular because it yields an incredibly tender and flavorful finished meat, and is easy to replicate time and again.
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You Have The Secret To Cooking The Crispiest Bacon Ever In Your Kitchen Right Now
Dreaming of cooking flawless bacon at home? This unexpected method guarantees perfectly crispy strips every time without any complicated ingredients.
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This Mashed Potato Secret Will Elevate Your Shepherd's Pie
Mashed potatoes don't have to be boring and stodgy, especially on top of a shepherd's pie. Here's how to kick your spuds up a notch for the perfect topping.
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Should You Be Marinating Sirloin Before Grilling It?
Marinating steak is a popular technique to add more flavor to cuts like sirloin, but is it really necessary? Here are one expert's thoughts.
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The Sweet And Smoky Ingredient That Deserves A Spot In Your Coleslaw
Coleslaw is a comforting and reliable side, but upgrade it with this sweet and smoky addition (plus others if you like), and you may see it in a new light.
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If You Want To Braise Meat Perfectly Every Time, You Need To Follow This Simple Rule
Transform tough cuts of meat into melt-in-your-mouth perfection with this essential braising rule that will elevate any meal and help you unlock better results.
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Bulk Up Smoothies With This Nearly-Tasteless Vegetable
This vegetable is a great way to give your smoothies a creamier and more milkshake-like consistency. The best part? It won't even affect the drink's flavor.
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The Worst Mistake You Can Make When Freezing Mushrooms
Freezing mushrooms is a great idea to keep these fragile fungi fresh, but there are a few key rules you should know before you throw 'em in the deep freeze.
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Why This Garlicky Dip Should Star At Your Next Pasta Night
Whether you're making a simple butter sauce or a spicy tomato one, consider whisking this creamy dip in. Your pasta nights will be all the better for it.
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10 Smashed Foods You Need To Try
If you love smash burgers, consider applying this trendy technique to other foods, especially certain veggies and fruits. You'll love the end result.
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Is It Better To Bake Lobster Tails Directly In The Shell?
Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we got an expert's take.
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The Types Of Seaweed That Actually Belong In Seaweed Salad
Seaweed can add a burst of umami goodness and even some sweetness to a salad. However, the type you choose will help determine how you should use it.
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Cheddar's Honey Butter Croissants Are Easier To Recreate At Home Than You Think
Cheddar's honey butter croissants are impossible to pass up. Fortunately, you can make them at home with little trouble.
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Your Ahi Tuna Isn't Searing Properly, And Here's The Likely Problem
Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead of flaky and tender.
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The Easy Romaine Swap For An Actually Satisfying Caesar Salad
If typical Caesar salads leave you wanting more, try this expert-approved tip. All you need is a different green to enhance longevity and flavor.
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Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
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Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
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Julia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan
Making a French omelet isn't easy, but Julia Childs has a tip that makes it manageable for most home cooks, and it starts with doing this.
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The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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Breakfast Burritos Are A Breeze With A Little Muffin Tin Magic
With the help of a muffin tin, breakfast burritos can be made so that you can quickly feed a larger group at the next brunch you host at home.
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How 10 Celebrity Chefs Upgrade Classic Tuna Salad
If you're looking for a way to spruce up your favorite tuna salad, find inspiration in these chef-approved ideas that easily upgrade flavor and texture.
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