Give Hush Puppies A New Dimension Of Taste And Texture With This Simple Batter Addition
To elevate the taste and texture of your next batch of hush puppies, add this summer vegetable to the batter.
Read More-
-
How To Turn Trader Joe's Pizza Dough Into The Easiest Cheesy Side Dish
Trader Joe's pizza dough is good for a lot more than just pizza. Here's how you can turn it into a deliciously cheesy side or appetizer dish.
Read More -
Store-Bought Tamale Sauce Is The Affordable Secret Your Breakfast Needs
During breakfast, when it feels you're stuck in a loop with the same few things, a splash of a new sauce can change that in a second.
Read More -
Forget Chocolate And Roast This Luxurious Dessert Like S'mores
S'mores is a classic combo of chocolate, marshmallow, and graham crackers, but you can reinvent this campfire favorite with an interesting twist.
Read More -
The Easy Way To Add More Protein To Nearly Anything
It can sometimes be challenging to incorporate protein into your diet, but here's one easy, cheap, and healthy method that packs 6 grams of protein per ounce.
Read More -
The Simple Ice Cream Topping That Lets You Pretend Winter Has Arrived Early
Sometimes when it comes to ice cream toppings, simple is best. Here's an easy topper that you might already have on hand that packs wintery vibes.
Read More -
10 Mistakes To Avoid When Making Shrimp Cocktail
Making shrimp cocktail is a bit more complicated than buying frozen shrimp and cocktail sauce. Find out how to fix mistakes with homemade shrimp cocktail.
Read More -
What Happens If You Don't Boil Pasta In Enough Water
While you might think that boiling pasta is so simple that even someone who can't cook can manage it, there's a method to preparing the perfect pasta.
Read More -
Stop Making French Toast In A Skillet: Use This Unexpected Cooking Tool Instead
By ditching the skillet and letting this other common kitchen appliance do its magic, French toast can easily soak, cook, and tenderize.
Read More -
Take Boxed Cornbread To New Heights With One Canned Addition
There's one canned ingredient you can add to cornbread mix to take it to new heights.
Read More -
The Umami-Packed Shellfish That More People Should Be Putting In Tacos
Shellfish might not be the first topping you'd think of putting in a taco, but this umami-packed, briny, crispy, delicious variety is the perfect fit.
Read More -
Ree Drummond Adds Savory Depth To Beef Short Ribs With This Flavorful Sliced Meat
Ree Drummond uses a special method to make sure her short ribs are both incredibly tender and flavorful.
Read More -
Make This Rich 4-Ingredient Butter Sauce To Level-Up Your Next Steak
To make a great steak even better, consider making this stellar butter-based sauce on the stovetop with a few simple ingredients.
Read More -
How Waffles Can Seriously Elevate The Classiness Of Your Party Appetizers
Waffles aren't just a powerhouse for breakfast. The crispy and fluffy treats can also be the unexpected (and totally posh) star of your next appetizer platter.
Read More -
The Big Mistake You Should Never Make When Cooking Sweet Corn
The last thing you want when cooking sweet corn is to deprive yourself of its delicious flavor. But to do so, you'll want to avoid one mistake.
Read More -
16 Iconic '90s Recipes For Your Next Old School Dinner Party
Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
Read More -
How To Reheat Your Potato Pancakes So They Don't Lose Their Crisp
It seems a waste to spend time making the perfect potato pancakes only for them to be soggy and unappetizing when eaten later. Here's how to avoid this.
Read More -
Is Your Homemade Broth Bitter? Here's How These Pro Chefs Avoid It
When making homemade broth, it can be difficult to avoid a bitter flavor. To solve this issue, we spoke to several professional chefs who offered their advice.
Read More -
When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off
If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.
Read More -
If You're Not A Fan Of Plain Pizza Crust, Turn Your Leftovers Into A New Snack
In the world of pizza, there will always be those unsure about plain pizza crust, but instead of throwing it out, repurpose those leftovers for this easy snack.
Read More -
The Store-Bought Spice Blend That Elevates Hamburger Helper
There's no denying that the flavors of Hamburger Helper leave space for enhancements, and there's one recurring recommendation.
Read More -
Give Any Deli Salad A Bolder Bite With This Finely Chopped Addition
Deli salads are great additions to a meal, but you can make these dishes even more flavorful by adding this vegetable to the mix.
Read More -
Swapping For Oven-Ready Lasagna Noodles? You'll Need To Make A Few Adjustments First
Oven-ready lasagna noodles are a convenient shortcut, but you need to tweak your recipe to make sure that you get the ideal results with this swap.
Read More -
This One Simple Mixing Tip From Geoffrey Zakarian Will Instantly Improve Your Guacamole
One simple mixing tip from Geoffrey Zakarian can make all the difference for your homemade guacamole. Best of all, you should already have everything you need.
Read More -
8 Dishes That Intimidate Home Cooks But Are Surprisingly Easy To Prepare
Many home cooks find some dishes too intimidating to cook at home, but we asked professionals to share some of those that aren't as difficult as we may think.
Read More -
Sheet Pan Tacos Will Totally Upgrade Your Tuesday Routine
Thanks to the convenience of a sheet pan, the fillings for your tacos can cook as you get to work pouring margs and setting out side dishes.
Read More -
How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
Read More
