The Clever Hack To Grate Chocolate Without Creating A Mess
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
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Combine Mushrooms And Chickpeas For Flavorful Vegetarian Burgers
You don't need to buy veggie burgers at the grocery store when you can easily make nutritious and hearty mushroom and chickpea patties at home.
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For A Smoother Navy Bean Soup, Purée It In The Food Processor
Hearty is not synonymous with chunky when it comes to soup. You can enjoy a creamy dish even when substantial ingredients like beans are involved.
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Use Leftover Alfredo Sauce As A Shortcut For Potato Gratin
Alfredo sauce pairs well with more foods than just fettuccine. If you find yourself with leftover Alfredo sauce, try using it as a shortcut for potato gratin.
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25 Of Our Favorite Creamy Salad Recipes
The word "salad" usually conjures up images of leafy greens, but sumptuous, creamy salads count, too - and these are our absolute favorite recipes.
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Elote Fritters Are A Crunchier Way To Enjoy The Classic Mexican Dish
Love elote but hate the mess? Try out these fritters for a twist on the Mexican classic that's crunchier and a bit easier to eat than straight off the cob.
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Dress Up Poutine With A Rich Red Wine Gravy
If you thought poutine couldn't get any more delicious, you're in for a wonderful surprise. Red wine gravy can elevate poutine to the next level.
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Forget Mayo, Ranch Dressing Is An Easy Way To Switch Up Potato Salad
Sure, mayonnaise is delicious in potato salad, but ranch dressing gives your potato salad the same creaminess and more herby flavor.
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Try Toasted Sesame Oil To Give Your Ice Cream Sundaes A Savory Flavor Kick
Can you use the toasted sesame oil instead of drizzling olive oil over your ice cream? The answer is a resounding yes. Find out what it brings to the dish.
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Pickled Corn Is The Tangy Ingredient You'll Want To Put On Everything
Hearing the word "pickle" might not bring corn to mind, but perhaps it should. Pickled corn makes for a great tangy ingredient that goes well on everything.
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Bourride Is The French Fish Stew Featuring Aioli As A Star Ingredient
This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
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How To Use Fig Leaves For Flavorful Salmon
If you have (or have access to) a fig bush, try wrapping a large, center-cut salmon filet in a dozen or so of its leaves prior to roasting in the oven.
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Change Up Quesadillas With Your Favorite Tuna Salad
Quesadillas are an easy way to make an affordable, quick snack or meal and we've got one filling we can't get enough of: Your favorite tuna salad.
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The Oil Mistake That Can Lead To Unevenly Cooked Beignets
When attempting to fry beignets at home, many people make a simple oil mistake that makes them unevenly cooked. Fix this one mistake so you don't eat them raw.
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It's Important To Maintain Oil Temperature When Double Frying Food
Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success.
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Add Granola To Give Peanut Butter And Jelly Sandwiches A Flavorful Crunch
Peanut butter and jelly is essentially perfect as is, but a spoonful or two of granola adds a bit of crunch and bite to send this classic sandwich over the top.
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Here's How Long It Takes For Alcohol To Cook Out Of A Dish
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.
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Decorate Tortillas With Symbolic Marigolds For Día De Los Muertos
The spooky holidays will soon be upon us! Now is a great time to research what kinds of menu twists you'd like to incorporate into your celebratory feast!
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Combine Mashed Potatoes And Peanut Butter For An Unconventional Sweet Treat
A beloved comfort food and an American favorite come together to create the unexpected. Who's up for potato candy pinwheels with peanut butter?
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The Common Mistake To Avoid When Boiling Pumpkin Soup
Pumpkin soup is not a meal that is easily thrown together. And, if you make this one mistake, you risk its creamy, velvety texture.
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Prevent Soggy Caprese Sandwiches With Carefully Placed Tomatoes
Like any sandwich that uses fruits and veggies with high water content, the tomatoes of a caprese can lead to moisture-logged bread, and not in a good way.
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Zucchini Butter Is The Spreadable, Caramelized Version Of Your Favorite Summer Vegetable
Why not savor the flavors of summer by turning your zucchini into a delicious, spreadable butter that can frozen and used for months on end?
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Nadiya Hussain's Absolute Favorite Uses For Cardamom - Exclusive
Cardamom is a versatile spice that deserves a spot in any spice cabinet. Nadiya Hussain shares her favorite ways to use the aromatic spice when cooking.
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Chicken Liver Is The Unlikely Ingredient We're Spreading On Toast
We've seen it on foodies' favorite menus in New York City, and now we're bringing it home to enjoy on our own. Here's everything you need to know.
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Elevate Your Flank Steak Into A Flavorful Pinwheel
Flank steak is an easy weeknight dinner, but you can take it a step further by rolling it with other ingredients to make a pinwheel. Read on for some easy tips.
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Watermelon Is The Unexpected Pairing To Balance Out Salty Oysters
Lots of sweet and salty flavor combinations are known and loved but have you ever considered presenting your oysters alongside a bright, juicy melon?
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Frozen Peas Are The Unexpected Ingredient For Quick And Delicious Dip
For a selection of good-for-you and also totally delicious dip ideas, turn to frozen peas. They're the ingredient you never knew would make such great dips.
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