When Making Fried Plantains, Patience Is Key To Avoid Burning
With patience, the right frying techniques will get you perfectly textured plantains every time - minus the burnt flavors from even a little bit of overcooking.
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A Splash Of Coffee Will Elevate Basic Salad Vinaigrette
Zest up a salad with an earthy coffee-infused vinaigrette, and see what a bold arabica can bring to the sweetness of a fruit reduction mixed with a lush oil.
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For Crispier Crust On Chicken, Use Tortilla Chips Instead Of Breadcrumbs
If you're someone who likes the kind of crunch on your chicken tenders that can be heard across the table, then it's time to coat them in tortilla chips.
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The Meaty Twist You Need To Bulk Up Greek Hasselback Potatoes
The best accompaniment to a Greek hasselback potato has to be a Greek sausage that's jam-packed with flavor. Find out more about this Mediterranean meal here.
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Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
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Elevate Lobster Butter Sauce With A Drizzle Of Hot Honey
Hot honey is becoming one of those ingredients that works with all sorts of surprising dishes. Find out how to sweeten and spice up this classic lobster dish.
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Use Egg Roll Wrappers For A Unique Take On A Classic Lasagna
One unique approach that may seem a little odd at first but turns out to be surprisingly good is replacing regular pasta with egg roll wrappers.
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10 Tips To Cook Unbelievably Juicy Sirloin Steak
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.
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Ina Garten's Microwave Hack Will Solve Your Sticky Prosciutto Problems
Whenever Ina Garten is working with this Italian meat, she turns to the microwave to help solve prosciutto's sticky situation.
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How Jacques Pépin Uses Every Part Of The Turkey - Exclusive
Jacques Pépin recently provided guidance on how to be mindful in the kitchen, specifically by utilizing all the parts of the proteins you purchase.
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Brown Butter Is The Ingredient Upgrade Your Quinoa Needs
Quinoa is a popular, nutritious grain that compliments an array of foods. But did you know that you can add brown butter to elevate the nutty, earthy taste?
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Miso Is The Umami Touch Your Veggie Burgers Need
If you want to elevate the umami in your favorite veggie burger recipe, look no further than miso. This delicacy will add depth to and help bind your patties.
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Heat Up Your Ice Cream With A Dusting Of Chile Powder And Cinnamon
Chile powder and cinnamon are sophisticated seasonings that will amp up your ice cream. A dollop of fresh whipped cream will make it even more luxurious.
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Vinegar-Based Hot Sauce Is The Key To Balanced Flavors In Jambalaya
Top-notch jambalaya counts on the zesty magic of a vinegar-based hot sauce. See how it balances richness and heat for a flavorful Cajun masterpiece.
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Instead Of Roasting Squash With Brown Sugar, Try Sauteeing It
Roasted squash offers a warming and comforting taste of fall and winter, but there's a quicker way of cooking it: Simply saute with a spoonful of sugar.
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Jeow Som Is Laos' Sour And Spicy Sauce You'll Want To Drizzle Over Steak
Jeow som, a spicy, tangy, and sweet condiment from Laos, pairs well with everything from sticky rice to seafood - but it's also magnificent with steak.
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How Gina Homolka Ensures The Most Juicy And Flavorful Chicken - Exclusive
Tired of dry, flavorless baked chicken? Skinnytaste creator Gina Homolka told us the prep methods she uses to ensure it comes out juicy and tender every time.
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Honey Mustard Is The Tangy Twist Your Canned Baked Beans Need
No need for boring baked beans; simply add a honey-mustard mix to liven up this store-cupboard staple. And different mustards will give different tang-levels.
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The Key To Preventing Soggy Cucumber Salad
One common issue that can plague a cucumber salad: sogginess. Fortunately, there's a simple technique that can keep your cucumber salad crisp and fresh.
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Transform Your Hollandaise Into A Maltaise Sauce With A Boost Of Orange
If you're a hollandaise lover but have always wanted to try mixing up the flavors for a fresh punch, Maltaise sauce may be just what you're looking for.
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Use Ginger Ale To Balance The Salty Taste Of Ham
A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ways can make all the difference.
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Uttapam Is A South Indian Pancake That Puts A Savory Spin On The Breakfast Classic
Indian cuisine boasts a breadth of delicious doughy creations. That's why we love uttapam, a pancake-like creation made from fermented rice and lentils.
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Revive Canned Veggies With A Tangy Dressing Marinade
Spruce up canned vegetables with a tangy dressing marinade. You can either marinate the veggies or toss them together fresh with the marinade for a salad.
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Why Steak And Gorgonzola Cheese Are The Ultimate Flavor Pairing
Deciding what to top your steak with could be a challenge, but not if you know that steak and Gorgonzola cheese are the ultimate flavor pairing. Here's why.
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The Flavorful Way To Incorporate Pesto Into Your Turkey Sandwich
If you're looking for a way to inject more flavor into a turkey sandwich, pesto is a great option, but there are multiple flavorful ways to incorporate it.
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The 15 Best Ingredients To Upgrade Your Roast Beef Sandwich
The truth is there are numerous ingredient additions that can elevate roast beef from tasty to absolutely crave-worthy, and we've picked out the very best.
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For Maximized Curry Chicken Flavors, Avoid This Common Mistake
If you are attempting to maximize the flavors of your chicken curry dishes, be sure to avoid this common mistake and take the time to do it right.
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