Next Time You Make Meatloaf, Break Out A Bottle Of Tequila
Tequila is more than just a delicious spirit. It can also be used creatively to deepen the flavor profile of dishes like meatloaf.
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David Chang's 5-Minute Method For Cooking Salmon In The Microwave
Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.
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How To Use A Food Processor To Grate Fresh Horseradish
Horseradish is a pungent vegetable that will punish you if you grate it the wrong way. Fortunately, a food processor can help mitigate the unpleasantness.
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Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips
In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock — and how to bolster it.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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The Umami Addition That Makes Tuna Casserole Really Punch Your Palate
Its fermented flair gives an edge to the tuna casserole's blank slate; we love the classic casserole, but it isn't exactly know for wide-ranging flavor.
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These Momofuku Noodles Easily Take The Crown For Best
Air-dried and chef crafted, Momofuku's brand of instant noodles are a cut above the rest -- but our taste tester thinks one flavor is the star standout.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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Reinvent S'mores With An Unexpected Graham Cracker Swap
Ditching those crumbly graham crackers for this chewy, fluffy, porous item can give s'mores a whole new dimension. Here's why it's worth giving the swap a try.
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This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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The Best Way To Reheat Corn Tortillas Without Drying Them Out
When reheating corn tortillas, this key element must be considered. Find out the best way to reheat them without drying them out.
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7 Tips For Building The Perfect Poke Bowl
Poke bowls are nutritious and fun to make. An expert shared some of his top tips for making colorful and tasty poke bowls at home.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Jersey Mike's Signature Hot Chopped Pepper Relish Starts With Just 3 Simple Ingredients
To add a little bit of Jersey Mike's to more of your favorite dishes at home, you'll want to turn to the sandwich chain's hot chopped pepper relish.
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Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap
Tuna salads, tuna melts -- whichever your preference, tuna overall is a mainstay in many people's diets. Upgrade that classic tuna meal with this easy swap.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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Our Most Popular Recipes In September 2025
If you're looking for some recipes to revisit this September, try some of these favorites, brought to you by Tasting Table.
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The Creamy Pantry Staple That Deliciously Tames Too Spicy Food
A touch of milk or heavy cream has been known to temper fiery food, but this ingredient is a common, yet underrated pick that's perfect for squashing heat.
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A Pack Of Hawaiian Rolls Is All You Need To Make Donuts That Taste Scratch-Made
Hawaiian rolls are the perfect stand-in, easily dressed up to taste just like donuts.
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How To Cook Perfect Rice Without A Rice Cooker Using The 10-5-5 Rule
It's possible to make perfect rice without a rice cooker -- that's as long as you have a pot, a stove, a bag of uncooked rice, and the 10-5-5 rule.
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10 Foods That Need To Cook On High Heat (And Why)
A chef and former restaurateur makes a compelling argument for cooking certain foods on high heat, and the preservation of flavor and texture tops his list.
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Don't Throw Out Stale Bread. Here's How To Use It To Thicken Soup
Sometimes all a good homemade soup needs to be great is a simple thickener, and there is no better thickener than stale bread.
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10 Flavored Balsamic Vinegars And How To Pair Them
Give your next dish a boost by incorporating a flavored balsamic vinegar. These can bring dimension to meats, baked goods, salads, and so much more.
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Prevent Your Oatmeal From Overflowing In The Microwave With A Simple Trick
Using your microwave to make your morning oatmeal will save you a lot of time. But if your oatmeal typically overflows, try this simple trick to prevent it.
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