A Simple Trick To Take Your Classic Tomato Sandwich To The Next Level
A classic tomato sandwich is usually fresh-tasting and easy to prep, but with this one extra move, your snack will reach new heights of flavor and sweetness.
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How Gordon Ramsay Transforms Everyday Potato Salad Into A Gourmet Masterpiece
Gordon Ramsey is known as one of the greatest chefs of the modern era with good reason. Even something as ordinary as potato salad is transformed at his hands.
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The Extra Step Ina Garten Swears By For Perfectly Cooked, Vibrant Corn On The Cob
If you're looking for tips on how to cook the most perfect, vibrant piece, look no further than Ina Garten.
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To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum
There's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
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Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps
Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the kitchen so nothing goes to waste.
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Why Draining Your Pasta In The Sink Is A Big Mistake
There's a reason why seasoned cooks call pasta water "liquid gold" — believe it or not, a few tablespoons can take your pasta dish to the next level.
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The Easiest Way To Peel A Mango: Try This Brilliant Hack
Mangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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When It Comes To Roasting Tomatoes, The Smaller The Better
Hoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
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Coconut Water Is Key For Poached Fruit With A Tropical Twist
You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
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Gordon Ramsay Thinks Everyone Should Master This Luxury Seafood - Exclusive Interview
Ahead of the launch of his new with Home Chef, we chatted with Gordon Ramsay about the new meal kits as well as his thoughts on steak, scallops, and more.
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Easily Strip Fresh Herbs From The Stem With A Common Kitchen Tool
Need help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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15 Ways To Use Pumpkin Spice In Savory Dishes
Pumpkin spice is mainly associated with drinks and baked goods, but we have a lot of ideas on how you can use the spice mix in your savory dishes.
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Why You Should Never Leave Your Homemade Fries On A Paper Towel
It's pretty common to take food from the fryer and leave it on paper towels, but there's a better way. Here's a tip for tasty, crisp french fries.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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Make Bucatini Taste Restaurant-Worthy With This Crucial Step
When making bucatini, skipping this very important step, or failing to complete it in a thorough manner, could ruin your dish completely.
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The Unconventional Cooking Method That Will Give You Homemade Pickles In Minutes
Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle slices within minutes.
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The 2-Meat Combo That Makes Shepherd's Pie Unforgettable
Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around.
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This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup
Soups are endlessly customizable -- but if you're looking for an umami punch that you can't find elsewhere, look no further than this Asian mainstay.
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Do Squash Blossoms Need To Be Prepped Before Cooking? We Asked An Expert
Squash blossoms can be used in many delicious ways, so it's worth giving them a try. And they're easier to cook than you think.
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The Secret To Getting Caramel To Actually Stick To Apples
While caramel apples might look perfect at your local country store, making them at home can prove difficult, with the caramel topping sliding right off.
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Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
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This Kitchen Staple Adds Crunch To Your Roasted Broccoli Without Affecting The Taste
Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.
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Can You Substitute Coconut Cream For Coconut Milk?
Coconut cream and coconut milk share a lot in common, but if you want to substitute one for the other, you need to do a little tweaking first.
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Cooking Rice In White Wine Is The Upgrade You Didn't Know You Needed
There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that can add fruity or floral flavors.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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