Spice Up Your Pickle Brine With A Splash Of Whiskey
The combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
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Swap Out Black Pepper For Cayenne To Give Cheddar Biscuits A Kick Of Heat
It's hard to mess with perfection; yet, opting for cayenne instead of black pepper isn't tampering. It's more of an enhancement to cheddar biscuits.
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Elevate Your Marry-Me Chicken With Bacon For A Savory Blast Of Flavor
Marry-me chicken is so delicious it's said to inspire proposals - though there's one salty and crispy addition that can really kick it up a notch.
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Try The 2-Pan Method For Steak That's Juicy And Perfectly-Crusted Every Time
The two-pan method is a game-changer. This culinary technique ensures a mouthwatering sear on the outside while preserving the juiciness and tenderness within.
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Upgrade Salmon With Your Favorite Bottle Of Green Goddess Dressing
Salmon is a blank canvas that goes well with a broad range of flavors and sauces. A liberal pour of green goddess dressing may be your next favorite topper.
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Lime Juice And Cilantro Will Brighten Even The Most Bland Salsa
If you want to upgrade the store-bought salsa, we suggest mixing in fresh minced cilantro and squeezing lime juice directly into the salsa.
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Caramelized Onions Add A Rich Flavor Boost To Hummus
Hummus already has a bit of umami from the tahini involved, but adding caramelized onions will enhance this quality to give your spread a deeply savory taste.
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Fruit Juice Is The Ideal Cognac Substitute For Alcohol-Free Cooking
Cognac can add a lot to a dish. Luckily, there are some great non-alcoholic substitutes for those who want the tangy, fruity flavor of cognac without the booze.
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10 Mistakes You're Making When Roasting Garlic
Sweet and aromatic, roasted garlic is amazing. To make the perfect roasted garlic, we have a list of the best tips from temperatures to cooking time.
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Upgrade Fondue With A Splash Of Brandy To Temper The Richness
Bread, potatoes, fruits, and vegetables are some standard choices for what to dip in cheese fondue. But if you're looking to up your game, look to the bottle.
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Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal
If you have run out of milk but could really use some in your coffee or oatmeal, check your pantry for canned evaporated milk that you can dilute in a pinch.
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Why You Should Always Have Dried Mushrooms On Hand
Despite being roughly 80% water, mushrooms still deliver a rich quality to food. When they're completely dried, the flavor becomes more potent.
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Why You Shouldn't Bake Crispy Potatoes In A Glass Dish
A glass dish could be the reason why your crispy potatoes aren't turning out the way you want them to. Here are some methods to achieve better results.
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A Sprinkle Of Sugar Will Take The Bitterness Out Of Gazpacho
The acidity in gazpacho can sometimes give off a bitterness. The quick fix? Simply add in a little bit of sugar to neutralize the acid.
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The Common Step Kristen Kish Skips When Poaching Eggs - Exclusive
There are varying strategies on how to get the perfect poached egg, and Kristen Kish told us that she actually prefers to skip a popular recipe step.
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A Splash Of Irish Cream Will Take Homemade French Toast Up A Notch
Easily elevate your breakfast table with an upgraded French toast, courtesy of adding some Irish cream liqueur to your favorite French toast recipe.
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When Boiling Crab Legs, Season The Water For Maximum Flavor
Boiled crab legs are a seafood standby, but if you're ready to take them up a notch, add some seasoning to your water.
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Andrew Rea's Top Tips For Achieving The Perfect Scotch Egg - Exclusive
Scotch eggs can be jammy balls of protein goodness. But to make them the right way, it helps to follow some tips from YouTuber Andrew Rea.
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How To Reheat Honey Baked Ham 4 Ways
Honey-baked ham makes a delicious main course any time of the year, but do you know how to reheat it? Here are some tips for reheating honey-baked ham.
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How To Reheat Tamales 6 Ways
Tamales are delicious and super customizable, so it's no surprise if you make too many and have extra in the fridge or freezer. But how should you reheat them?
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The Easy Citrus Substitute If You Can't Find Meyer Lemons
Meyer lemons are a sweet and tart fruit hybrid that brighten up any recipe. But if you can't get your hands on a Meyer, combine these fruits instead.
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The Bold Aromatics In Marinade Should Be Grated For More Penetrating Flavor
When adding aromatics to your marinades, you want to get some bang for your buck. Here's why grating your ingredients kicks them up a notch.
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Why Plum Tomatoes Are The Best Bet For Making Juice
Thousands upon thousands of tomato varieties exist. But for making juice, plum tomatoes manage to stand out.
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Does It Really Matter If You Don't Cook The Rice Before Making Stuffed Peppers?
There is some debate about whether or not the rice should be cooked before it is added to the peppers, as rice traditionally requires pre-cooking before mixing.
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Use Lemon Juice To Whip Up The Fluffiest Scrambled Eggs Ever
The trick to good scrambled eggs is knowing how to give them a light and fluffy texture. Here's how and why a little lemon juice helps you do exactly that.
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When Making Stuffed Poblanos, Char And Remove The Skin To Avoid Bitter Bites
Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.
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45 Fried Food Recipes That Bring Comfort To The Kitchen
From international street foods to classic carnival treats, we present a roundup of crispy delights that you can make at home, believe it or not.
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