How To Make Classic French Cassoulet
This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
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Elevate Your Pasta Salad With A Drizzle Of Spicy And Sweet Glaze
When your standard recipes get boring, it's time to switch things up. For pasta salad, you can't go wrong with a mix of flavors that bring a swicy bit of tang.
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Marcona Almonds Are Ina Garten's Go-To For An Even More Flavorful Crunch
Originating in Spain, these nuts are different from regular almonds in many ways and according to her 'Cook Like A Pro' cookbook, they are Ina Garten's go-to.
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Why The Flat Whisk Will Be Your New Favorite Kitchen Tool
Whether a dough or danish, a whisk will do a great job of cutting through thick or heavy batters, but the classic kitchen tool has a pretty awesome variant.
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For Chili-Packed Pizza, Substitute The Tomato Sauce With Harissa
If you're looking to heat up your next homemade pizza night, turn to the North African and Middle Eastern staple that delivers a spicy kick.
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For Delicious Texture In Chicken And Dumplings Soup, Start With A Thin Broth
For such a thick and rich end result, you may be surprised to find out that a thinner starting point is the way to go. We'll explain why that is.
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How To Booze Up Your Compound Butter With Red Wine
Mixing herbs into butter is a great way to add flavor to vegetables, steaks and fish, but pour in a splash of red wine, too, and you've got an instant upgrade.
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Use Mini Cucumbers For Spicy Tuna Rolls Without The Rice
Revolutionize your sushi game by ditching the rice, using cucumbers as your new base. Explore limitless fish and garnish options for this fresh twist.
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Roast Duck And Fresh Figs Make For A Uniquely Sweet And Bold Pairing
Roast duck is famously good with sweet pairings (think of crispy duck pancakes with plum sauce), but have you tried fresh figs with it? Read our suggestions.
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Change Up How You Serve Appetizer Meatballs With Skewers
What's better than a single meatball on a toothpick? Multiple meatballs on a skewer, of course. Here's a clever way to liven up your appetizers.
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8 Ways To Cook Potatoes In A Waffle Iron
The potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.
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The Absolute Best Way To Thaw Frozen Lobster Tails
Preparing frozen lobster tails isn't necessarily a tall task, but it does require a bit of time. Use these pointers to practice food safety and avoid illness.
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What Are The Most Flavorful Cuts Of Pork?
Do you know which cuts of beef taste the best, but are clueless about pork? We're here to help. These two cuts are full of flavor and are both very versatile.
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15 Creative Ways To Use Breakfast Cereals
Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
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14 Ways To Add More Flavor To Store-Bought Chicken Broth
Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
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Avocado Makes For A Creamier Green Goddess Sauce
A creamy green goddess sauce is a smooth and delicious concoction that works on all sorts of dishes and you can make it even better with avocado.
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17 Creative Ways To Use Saltines
Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
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Fry Eggs In Mayo For An Even More Flavorful Breakfast Sandwich
Of all the different ways eggs can be prepared for breakfast sandwiches, fried might be at the top of the list. For the best results use mayo instead of butter.
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Use Spaghetti Squash Noodles For An Elevated Pad Thai
If you're used to only having restaurant and takeout pad Thai, making it at home might seem daunting, but it opens up a world of customization options.
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12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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The Key To Perfect Skillet Brussels Sprouts Starts With Chicken Stock
Brussels sprouts get a bad reputation, but their quality largely comes down to the cooking method, and braising with chicken stock is the top choice.
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Interview: Jamie Oliver Shares Why He Relies On These 5 Underrated Pantry Items
Star chef Jamie Oliver tells Tasting Table about some often-overlooked pantry staples that appear repeatedly in his new "5 Ingredients Mediterranean" cookbook.
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Leftover Buffalo Chicken Dip Is The Genius Way To Elevate Grilled Cheese
Buffalo chicken dip is possibly the greatest party food, but what are you going to do with all of those leftovers? Answer: Throw that dip into a grilled cheese.
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13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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How Long Does It Take For Overnight Oats' Flavors To Fully Meld?
Overnight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
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Turn Muffuletta Sandwiches Into Bite-Sized Snacks Using Puff Pastry
Fans of New Orleans cuisine are likely familiar with the muffaletta sandwich, but you can miniaturize the sandwich into appetizer form for your next party.
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Slip Some French Fries Into Your Next Burrito For A Salty Crunch
One of the best things about fries is how many different types and variations there are, many of which work well in giving your burrito some added crunch.
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