Your Next Pork Dinner Needs A Side Of Pickles
It's time to stop thinking about pickles as a quick snack or a burger topping only. Pickles are far more versatile than many give them credit for.
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Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.
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Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad
If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.
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Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
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Beef Stock Diluted With Water Is The Easiest Substitute For Broth
There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.
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The 2 Seasonings You Need For Copycat Olive Garden Gnocchi Soup
Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!
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Use Dried Cranberries To Give Cocoa Overnight Oats A Tangy Kick
Chocolate and cranberries go well together in tarts and desserts, so try using the complementary flavors in your next breakfast. You won't be disappointed!
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How To Use Kalamata Olives As A Plant-Based Substitute For Sardines
Sardines add a distinct meaty, umami-rich, and salty component to many recipes that can be hard to replicate. But chewy Kalamata olives make a great substitute!
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A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs
Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.
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Try Breading Pork Chops With Your Favorite Bag Of Chips And Thank Us Later
Quit the munching and use those flavor-packed snacks to kick up your next round of pork chops. Doritos, Fritos, BBQ potato chips - they're all fair game.
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Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang
Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.
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Use Annatto Seeds To Spice Up Your Next Pork Dish
Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.
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Forget The Bouillon And Let Anchovy Paste Flavor Your Stock
Anchovy paste is a magical ingredient that adds an umami hit to all sorts of dishes, including homemade stock, where it imparts an extra layer of flavor.
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Your Next Batch Of Cornbread Needs A Boost From Old Bay Seasoning
Old Bay is revered in culinary circles for the vibrant flavor it brings to seafood, but what if you snuck a pinch or two into your next cornbread recipe?
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Beef Stock Is Key For Balancing The Strong Flavors In Liver And Onions
Try this recipe alteration if you find yourself serving liver to anyone who scoffs at eating organ meat, as the beef stock tempers the intensity of the liver.
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18 Creative Ways To Use Pita Bread
You can get super creative with pita, from salads to ice cream sandwiches. You'll want to stock up on this delightful round bread for snacks and meals to come.
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Canned Lobster Meat Is The Simple Way To Elevate Your Seafood Dishes
Lobster doesn't have to be reserved for only a fancy night out at an expensive restaurant. You can use canned lobster to up the ante on seafood night at home.
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Before Buying Store-Bought Garlic Chips, Look To Your Microwave
If you've been swept up in the craze of garlic chips, hold off on rushing to the store for a package. They're easier to make at home than you might guess.
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How To Swap Sardines For Miso Paste In Your Recipes
Sardines have a wonderful salty flavor that is often used to enhance other dishes and you can actually swap sardines for miso paste to get that same flavor.
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Cook Orzo Just Like Any Other Pasta For The Most Al Dente Bite
While orzo may look like a grain, it's really just a tiny type of pasta. It's important not to overcook it so that your orzo recipes don't become mushy.
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Use Rich Tomato Paste To Liven Up Store-Bought Marinara Sauce
Store-bought pasta sauce is an effective shortcut to a quick dinner, but that doesn't mean you can't still elevate the sauce with some simple additions.
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Pecorino Romano Cheese Gives Fried Fish Batter A Salty Pop Of Flavor
The key to delicious fried fish lies in the batter. Too heavy? Gross. Too bland? Pass. Pecorino Romano cheese can be the secret to delectable fried fish.
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Why You Should Avoid Using Large Noodles In Cold Pasta Salad
Pasta salad has long been the star of potlucks and cook outs, but if you end up choosing large noodles the entire recipe can go awry.
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The Simple Way To Turn Yogurt Into Cream Cheese
If you're out of cream cheese but have a container of yogurt in the fridge, you can easily turn it into a thick spreadable cheese that tastes great on bagels.
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When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
Traditional sushi rice has a nuanced and umami-rich flavor that sets it apart from all other rice - and the secret ingredient is a type of kelp called kombu.
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Matcha Powder And Strawberries Are A Perfect Match
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
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How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.
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