Why You Should Avoid Using The Microwave To Reheat Steak
While the microwave's convenience might be tempting when you're looking to reheat leftover steak, its hot-and-cold warming method is a bad match for your meat.
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Easily Upgrade Your Ice Cream Sandwiches With Warm Arepas
From meats and rich sauces to sweeter fruits and creamy spreads, homemade arepas are the ideal canvas for culinary creativity to run wild.
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Instant Flakes Are The Secret To Thickening Your Mashed Potatoes
All hope isn't lost when it comes to battling with consistency. If your mash is looking runny and thin, stirring in some potato flakes can be an easy fix.
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The Best Cut Of Steak For Beef Fried Rice
When it comes to creating the perfect beef fried rice, selecting the right cut of meat is essential. While there are many cuts, one stands above the rest.
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You Don't Need Lettuce To Turn Your Favorite Veggies Into A Caesar Salad
You don't need to limit your Caesar salad to just lettuce and croutons. You can use vegetables in a Caesar salad with the same delicious result.
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Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board
The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
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Crushed Ramen Noodles Make For Next-Level Crispy Fried Chicken
Grab a package of instant ramen from the pantry and you'll reach maximum crispiness with your fried chicken in no time. It's easy and tasty!
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Give Leftover Chicken New Life As A Frozen Pizza Upgrade
Not sure what to do with that leftover chicken? Whether it's extra rotisserie, chicken breasts, or chicken tenders, you can use it to upgrade a frozen pizza.
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Don't Rely On Vegetables To Imbue Your Instant Pot Dishes With Flavor
While it's easy to throw ingredients into the instant pot so it can churn out a meal 30 minutes later, don't expect vegetables to do much for your dishes.
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Oyster Sauce Is The Briny Ingredient That Will Liven Up Your Beef Stew
Sometimes it pays to step outside your condiment comfort zone and try something new, even when you're creating a staple that you've cooked before.
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Sour Orange Juice Gives Cuban Mojo Pork The Punch Of Flavor It Deserves
Though not common in the U.S., sour orange juice is integral to many Cuban dishes. Leaving the sour orange juice out of mojo pork does the dish a disservice.
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Maple Syrup Is The Secret To Adding Rich Sweetness To Pulled Pork
Although pulled pork is known for its robust flavor, it can always benefit from a kick of richness. Adding maple syrup is a great way to make pulled pork pop.
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Spice Up Any Canned Soup With A Swirl Of Chili Crisp
Whether you prefer your chili crisp savory or extra spicy, a spoonful can turn nearly any bland canned soup into an inspired dish with complex flavors.
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A Simple Oil Drizzle Will Make Your Hummus Look And Taste Even Better
Presentation counts when serving a homemade dip to guests, but taste matters even more. With olive oil, you can improve your hummus on both accounts.
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Use Stuart Pecans To Coat Your Cheese Ball For The Best Flavor
A cheese ball can be wonderful, but it's important to pay equal attention to the coating and the cheese, as not all chopped nuts are suited to the task.
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MSG Is The Secret Ingredient You Need For Umami-Packed Tuna Salad
Tuna salad is a classic dish enjoyed by many, but sometimes it can lack that umami kick. If you want to make your tuna salad pop, consider adding some MSG.
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The Next Time You Host A Pizza Party, Ask For Your Pie 'Double Cut'
Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
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Why You Should Only Use Baby Spinach For Salads
It's not only taste but texture that comes into play when you're building the best possible salad. For the best of both worlds, stick with baby spinach.
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Spice Up Clementines Slices With A Cinnamon Sugar Dusting
If something that is tangy, sweet, juicy, warming, and even a little bit spicy sounds right up your alley, then you've got to give these treats a try.
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The Flour Tip For Fried Foods With Unbeatable Crunch
There's nothing quite like the crispy crunch of something that's been fried golden brown. Check out this flour tip to get the perfect crunch.
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Onion Rings Are The Ideal Ingredient For A Vegetarian Parm Sandwich
A chicken parm sandwich is delicious and you don't have to miss out if you don't want the chicken part! Onion rings are perfect for a veggie version.
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Make Your Meal Prep More Enjoyable By Introducing Weekly Themes
The biggest downside of weekly meal prepping is a lack of variety, but that's an easy issue to avoid when you start planning your meals around themes.
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Give Green Bean Casserole A Big Flavor Boost By Charring The Main Ingredient
Despite being the titular ingredient, green beans sometimes take a backseat in green bean casserole. You can bring them back to the forefront by charring them.
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Crack An Egg Into Your Grits For Extra Creamy Texture
Cracking an egg into your grits is an easy step that'll amp up their creaminess and add an underlying savoriness to complement their earthy corn flavor.
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Make A Crunchy Salad Base With Leftover Celery Stalks
Instead of letting all your leftover celery stalks go to waste, cut them up and toss them into a salad! Celery adds texture and flavor to just about any salad.
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Add Parmesan Cheese To Green Bean Almondine For A Salty Kick
With its butter, seasoning, and toasted almonds, green bean almondine is already pretty flavor-packed. But adding Parmesan cheese can really elevate the dish.
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Why You Should Soak Tomatillos Before Making Tamales De Rajas
Tomatillos are a crucial component in delicious tamales de rajas and other dishes. For ideal taste and texture, it's best to soak them first. Here's why.
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