The Extra Steps Martha Stewart Takes To Ensure Crispy Skin On Duck Breast
One culinary feat Martha Stewart has mastered is a perfectly crispy skin on duck breast. Martha's secret? A meticulously crafted three-step process.
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The Telltale Sign You Are Overproofing Your Homemade Donuts
Homemade donuts bring a dose of light doughy deliciousness to life. But don't start baking before you know how to spot (and correct) overproofed dough.
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44 Sweet And Savory Carrot Recipes
With its natural sugar and earthy nutrients, the humble carrot is an amazingly versatile root vegetable that enhances all kinds of sweet and savory recipes.
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Charred Scallions Give Fried Eggs The Umami Flavor They Deserve
We often just chop raw scallions to top dishes with, but this tip gives them far more umami depth with less oniony aftertaste, and goes great with fried eggs.
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How To Ensure All Your Asparagus Cooks At The Same Rate
Fresh asparagus is such a treat but it can be difficult to find a bunch that is uniform in size and thickness. This means they require extra attention.
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17 Desserts You Didn't Know You Could Make In Your Air Fryer
Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.
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The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead.
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Ina Garten's Foolproof Secret To Mess-Free Eggplant Parmesan
Rich and cheesy, eggplant parm is a delicious dish. But if you find frying all those eggplant slices a messy chore, Ina Garten has a great tip to avoid it.
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Prevent Seared Chicken From Sticking To The Pan With A Light Dusting Of Flour
It's annoying when the crisp exterior of your pan-seared chicken sticks to the pan. Try a dusting of flour to prevent this happening for flavor-filled results.
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Grill Peppadews To Bring Out Their Deepest Flavors
Take your peppadews up a level and enhance their flavors and texture by throwing them on the grill for a delicious smoky and charred addition.
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16 Ways To Upgrade Your Garlic Bread
Who doesn't love garlic bread? Here are a few inventive strategies to up your garlic bread game, bringing out new flavors in the classic comfort food.
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Transform Leafy Salads Into A Veggie Sandwich For A Heftier Meal
A bowl of salad can be more than it seems, it can become part of your next sandwich! Put your greens between bread with other ingredients for a new meal.
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Use Store-Bought Pizza Dough For A Crispy Garlic Bread Base
Homemade garlic bread can be just as good as what you get at a restaurant or the store, and with store-bought dough as a shortcut, it doesn't have to be hard.
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Grate Tofu Into Shreds To Give Your Dishes A More Unique Texture
Though it may always begin as an unassuming block of wet soy protein, tofu can be transformed into a surprising number of different forms and textures.
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How Long You Should Keep Homemade Pasta On A Drying Rack
For homemade pasta that will make your noodles easier to cook and help them to retain their shape, they need to be dried for a specific amount of time.
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Why It's Important To Make Eggs Benedict Casserole The Night Before
Overnight Eggs Benedict Casserole is one of our favorite show-stopping breakfast dishes, but it's crucial to make it the night before you plan on eating it.
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The Easy Way To Make Hard Taco Shells In Your Air Fryer
It's hard to know what kind of taco future you would prefer. However, hard taco shells can easily be made in the air fryer, so go ahead and grab the soft ones.
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Elevate The Flavor Of Your Next Sandwich With Pickled Avocados
Pickling is able to punch up many ingredients, and avocados are no exception. Not only will they taste great but they'll also have a longer shelf-life.
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Ina Garten's Take On Cream Of Mushroom Soup Stars 3 Umami-Rich Fungi
More is more when it comes to Ina Garten's mushroom soup recipe. Instead of choosing only one variation of mushrooms, Garten reaches for several.
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Can You Roast Frozen Broccoli Right Out Of The Bag?
Are frozen vegetables really that convenient if you have to thaw them before popping them in the oven? Well, you might not have to worry with broccoli.
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The Basting Technique For Flavor-Infused Grilled Cauliflower Every Time
Basting grilled cauliflower lends similar benefits to applying the process to meats, interacting the seasoning's sugar and protein with the grills' heat.
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Crumbled Bacon Is The Salty Addition Your Chex Mix Is Begging For
Looking for an innovative way to make your already awesome Chex Mix even tastier? It may be time to fire up the griddle and start frying some bacon.
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Grate The Main Ingredient For Smoother Apple Fritters
Apple fritters are the perfect post-dinner dessert - though refining the recipe is quite the challenge. Try grating instead of dicing for optimal results.
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Upgrade The Texture Of Scrambled Eggs With Creamed Spinach
If you really want to give scrambled eggs a boost, it's probably time to think green. Enter, creamed spinach: an ideal add-in for scrambled eggs.
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14 Store-Bought Tomato Soups, Ranked
What better pairing is there than tomato soup and grilled cheese? Check out the store-bought tomato soup brands you should add to your cart.
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The Trader Joe's Raw Shrimp That Mimics The Flavor Of Lobster
Do you have champagne taste but a limited budget? Check out these Trader Joe's shrimp that mimic the flavor of lobster for a cost-conscious treat.
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