'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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Upgrade Spinach And Artichoke Dip With Chicken To Make It A Hearty Meal
Pretty much everyone loves spinach and artichoke dip and you can turn this delicious appetizer into a meal all on its own by just adding chicken.
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How To Ensure Evenly Toasted Coconut Flakes Every Time
It's easy to make baked goods extra special by including a topping of toasted coconut flakes and you can use this tip to make sure they are evenly toasted.
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16 Creative Ways To Use Extra Ice Cream Cones
Leftover cake and waffle cones after your big ice cream night? From cookies to crumb crusts, these clever uses will make the most out of them.
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Transforming Leftover Champagne Into Vinegar Is Almost Too Easy
You no longer need to worry about wasting the champagne leftover after a night of celebration, you can easily turn the leftovers into vinegar.
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Use Lentils For A Korean Barbecue-Inspired Vegetarian Meal
Are you trying to avoid eating meat for a little while? Get all the amazing flavors of Korean BBQ in this vegetarian dish without any of the meat.
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14 Savory Toppings You Never Thought To Put On Ice Cream
Ice cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
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For The Best Sous Vide Pork, Use A Light Hand With Aromatics
Preparing pork in the sous vide style works a little differently than other cooking methods. To avoid an overpowering dish, use your added aromatics sparingly.
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12 Creative Ways To Use Pumpkin Peels
Pumpkin peels are, in fact, edible. Here are some of the most innovative ways you can put your peels to good use for flavorful soups, chips, and more.
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Why White American Cheese Works Best When Making A Smoky Queso Dip
Queso dip is one of those dishes where things start to go astray once you try to get fancy with it. Stick to white American cheese and you'll be rewarded.
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The Flavorful Reason It Pays To Butterfly Lobster Tails
A stunning way to present lobster, the butterflying method allows for the most visually pleasing result. What's more, it also serves a very flavorful purpose.
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13 Best Couscous Recipes
Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
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Add Pasta To Chicken Caesar Salad For An Appetizer And Entree In One Meal
Anybody who has ever spent time working in an office understands that the chicken Caesar salad is the perfect lunch. Here's how to bulk it up for dinner.
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Dress Up Canned Tuna With A Helping Of Cottage Cheese
On the surface, tuna and cottage cheese don't sound like they will make a particularly appetizing combo. However, the pair blends into the perfect snack mix.
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Chorizo Is The Simple Swap For A Spicier Sloppy Joe
If you're looking for a spicy twist to elevate this classic meal, swap out the ground beef for chorizo in your next rendition and you won't be disappointed.
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Why It Pays To Cook Bok Choy Instead Of Using It Raw In A Salad
You might be most familiar with bok choy as a raw ingredient included in salads, but this vegetable is much more versatile when it is cooked instead.
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For A Flavorful Tandoori Meal Without The Chicken, Cod Is The Answer
Ditch the usual chicken for some nice cod next time you make a tandoori dish. The mildly flavored fish is a perfect canvas for a rich blend of spices.
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Elevate Your Valentine's Day Charcuterie Board With A Salami Rose
While sweet treats are welcome on these festive boards, fashion your salami into aesthetically pleasing, yet still delicious, roses for Valentine's Day.
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Give Black Bean And Corn Tacos The Pasta Treatment For A Heartier Meal
If you're craving black bean and corn tacos but are hungry for a more robust meal, add pasta - and many other optional ingredients - to the mix for a fun meal!
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Ricotta Is The Ingredient You Need To Balance Strong Flavors In Feta Pasta
An easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
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Gordon Ramsay's Cod Minestrone Soup Sneaks In Some Heat With Tabasco
A nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
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Elevate Mayonnaise With A Swirl Of Flavored Oil
Flavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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16 Tips You Need When Making Mini Pizzas
Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
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Add A Kick Of Spice To Egg Salad With Chili Crisp
Spice up your life with chili crisp -- or, at least your egg salad. The condiment enhances all kinds of dishes, from creamy sandwich fillings to deviled eggs.
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Break Out The Waffle Iron To Transform Leftover French Fries
Fresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
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Upgrade Your Charcuterie Board With Flavorful Marinated Cheese
You could buy jars or tubs of fancy marinated cheese, but it's very easy to make your own at home, and you can get as creative with flavors as you like.
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