Here's How You Should Be Reheating Cottage Pie
Don't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.
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The Tortilla Mistake You're Making When It Comes To Enchiladas
With so many steps in the process of making your enchiladas, it's easy to overlook a detail that could drastically improve the end result of your dish.
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How To Take The Egg-In-A-Hole Concept A Delicious Step Further
While the dish is certainly enjoyable enough on its own, you can take your egg-in-a-hole toast to the next level by using it to create a stacked sandwich.
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The Party-Friendly Quesadilla Ring That Will Impress All Your Guests
This is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Enjoy Meat-Free Shawarma With A Tasty Tofu Swap
Yes, you can have plant-based shawarma easily with a quick and fun tofu swap. Simply marinate the tofu in your spice blend of choice and fry for crunch.
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The Simple Addition Of Gochujang Takes Any Carbonara Pasta To The Next Level
Combine some of the favorite flavors of Italy with the iconic Korean condiment gochujang for a complex and delightful take on carbonara.
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15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Bourbon Is The Secret To A Bolder Turkey Brine
If you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
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The 2 Cheese Combo You Should Try In Your Next Carbonara
It is possible to prepare a delicious simple spaghetti carbonara recipe using only one type of cheese. But for an even more decadent dish, why stop at one?
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16 Creative Ways To Use Wonton Wrappers
Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
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Creamed Corn Is The Key Ingredient Addition In Alton Brown's Favorite Cornbread
Alton Brown dubs his cornbread the "Cream of the Crop," an apt moniker considering that the recipe's secret ingredient is creamed corn. But it's not just any.
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The Common Step Ina Garten Skips When Preparing Chicken
Ina Garten knows how to make some good chicken, but many may argue her preparation methods are controversial - though she has some legitimate backup.
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39 Jalapeño Recipes That Turn Up The Heat
What's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
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A Splash Of Beer Will Take Braised Brisket Up A Level
Beers are the big guns of braising, which is a slow cooking method that involves simmering the meat in liquid. Think of the meat as self-basting.
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Goat Cheese Lends The Perfect Tanginess To The Umami Flavors In Sun-Dried Tomatoes
Buckle up for a new, intense, and robust ingredient duo that just might work its way into many of your preexisting recipes: goat cheese and sun-dried tomatoes
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14 Tips You Need When Making Tea Sandwiches
Delicate yet flavorful tea sandwiches are a glorious addition to afternoon tea. To make your own tasty version, we collected our best tips.
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For The Most Flavorful Gumbo, Always Make It In Your Slow Cooker
Simmering that stew in a slow cooker brings out myriad layers of rich flavor complexities, as ingredients permeate one another for a coordinated grand finale.
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Transform Egg Yolks Into Jam By Curing Them In Honey
Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.
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Dip The Bottom Of Your Skillet Into Batter For Perfect Crepes Every Time
Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
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Give Your Brisket Chili A Deep, Smoky Flavor With Ancho Chiles
If you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor.
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11 Rich Ravioli Recipes
Few foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
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Give Confit Cherry Tomatoes A Hint Of Sweet Heat With Aleppo Pepper
When sprinkled onto cherry tomatoes, Aleppo peppers won't overwhelm them; instead, they cut through the richness of the concentrated tomato flavor.
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It's Time To Waffle Some Falafel For A Savory Brunch
Falafel waffles are made of everything that you would find in a traditional falafel recipe but made in a waffle iron to take on a new shape and texture.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Swap Lettuce With Broccoli Slaw For Crunchier, Veggie-Packed Tacos
Sometimes you get tired of lettuce but still want to get your veggie fix in when eating tacos. The solution? Swap the lettuce in your tacos for a broccoli slaw.
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