Spice Up Chicken Burgers By Adding Dijon To Your Panade
Chicken burgers benefit from a panade to keep them moist, and a panade benefits from a little spicy mustard to keep the flavors tantalizing .
Read More-
-
What Happens When You Cook Prosciutto Like Bacon
We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?
Read More -
Soak Cola Gummies In Bourbon For A Sweet Yet Sophisticated Party Snack
While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.
Read More -
The Best Way To Melt Gooey Cheese For Nachos
From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.
Read More -
Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try
The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!
Read More -
How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
Read More -
The Tasty Reason To Cook Shrimp With The Shells And Heads On
Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.
Read More -
Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam
A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.
Read More -
Homemade Garam Masala Takes Tikka Masala To The Next Level
If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.
Read More -
The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
Read More -
5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
Read More -
The Bold Flavor Of Goat Cheese Takes Fried Potatoes To Another Level
Sometimes unusual combinations of flavors turn out to be the most successful. Take goat cheese and fried potatoes; it turns out they're a perfect match.
Read More -
Turn Your Steak Burrito Into A Crunchy Chimichanga With A Dip In The Deep Fryer
A little bath in a deep fryer can take an already delicious burrito and transform it into a delightfully crunchy chimichanga.
Read More -
17 Cooking Tips That Translate Perfectly From The Fine Dining Kitchen To Home, According To A Chef
Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.
Read More -
If You Don't Like Tofu, Try Seitan As A Versatile Alternative
A meatless diet doesn't mean a life without protein, nor does it mean a life confined to tofu. To vary it up, try adding seitan to your diet.
Read More -
How To Ensure Your Carrots Stay Crisp Once They're Done Cooking
Roasting, grilling, or searing carrots can make them delectably crispy and caramelized. Read our tips to keep your vegetables that way when you're serving them.
Read More -
For More Robust Garlic Soup, Be Sure To Roast The Main Ingredient
There are a lot of chefs who swear by garlic in almost everything they cook, however, not all of them will take the time to roast it. Here's why you should.
Read More -
15 Best Ways To Use Shaved Steak
Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.
Read More -
11 Creative Uses For Canned Octopus
Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.
Read More -
The Bread Tip For Spanish Migas With Perfect Texture In Every Bite
Migas is a Spanish comfort food that is made using stale bread and we have a tip for getting the best possible texture when making your next batch.
Read More -
15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
Read More -
Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed
If you're bored of marinara and alfredo but still want to elevate your pasta, consider adding goat cheese! Its flavor and creaminess can stand in for sauce.
Read More -
Your Next Pork Dinner Needs A Side Of Pickles
It's time to stop thinking about pickles as a quick snack or a burger topping only. Pickles are far more versatile than many give them credit for.
Read More -
Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.
Read More -
Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad
If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.
Read More -
Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
Read More -
Beef Stock Diluted With Water Is The Easiest Substitute For Broth
There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.
Read More
