11 Canned Fruit Hacks You'll Wish You Knew Sooner
Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.
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Why Your Microwave Is The Secret For Even Better Grilled Cheese
Most grilled cheese recipes employ the stovetop. It'll come as a surprise, then, that your microwave is the secret to an even better grilled cheese.
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Almond Milk Is The Best Non-Dairy Alternative For Fluffy Scrambled Eggs
Upgrade your scrambled eggs in the morning by using almond milk. With its silky texture, this non-dairy alternative works well for a satisfying egg experience.
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Grated Parmesan Is The Secret To Thicker Mashed Cauliflower
This reinvented side dish is delicious, yet not quite the same as mashed potatoes. But it only takes one more ingredient to achieve a similar consistency.
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Why You Should Never Cook Riced Cauliflower In Water
From wings to rice, cauliflower's malleability knows no limits. Its preparation methods, however, do. Steer clear of water when cooking riced cauliflower.
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Pickle Your Smashed Cucumbers For A Burst Of Tangy Flavor
The next time you pickle cucumbers, consider smashing them. Doing so turns your cukes into a flavor powerhouse - and it's also really satisfying to do.
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11 Best Substitutes For Fenugreek
Fenugreek is a complex spice that can add depth to curries and other dishes. These are some of the best substitutes for the ingredient and how to use them.
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Turn To Your Air Fryer For Light And Satisfying Salmon Bites
Salmon bites are tasty, nutritious, and easy to toss into salads and grain bowls alike. Even better? Cooking them in your air fryer is a breeze.
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The Temperature To Set Your Oven For The Best Oven Fried Potato Chips
Making homemade oven-fried potato chips is a pretty simple affair, but getting the oven temperature just right is the key to getting that perfect crunch.
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Not Sure If Your Sausage Has Enough Fat For Gravy? Add Butter Just In Case
A lean sausage might not provide enough fat to make a flavorful roux. In those cases the batch will require the help of an additional fat like butter.
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Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme
In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper.
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Celery Salt Is The Unique Ingredient Geoffrey Zakarian Loves To Use In Steak Rub
The celebrity chef reaches towards the back of his spice rack for a less commonly used ingredient that adds an unexpected element to steak seasoning.
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The Safety Tip To Follow When Dipping Homemade Pretzels In Lye
A food-grade lye dip is key to getting the best soft pretzels, but because it's a highly reactive substance, it must be handled with care.
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The Best Way To Cook Bone-In Vs Boneless Steak, According To Chef Michael Lomonaco
Cuts of steak aren't cheap, so nailing the preparation is key. We asked chef Michael Lomonaco for tips when handling both bone-in and boneless steaks.
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11 Creative Ways To Spice Up Your Green Bean Casserole
Green bean casserole is a solid side dish when cooked with a classic recipe, but a few unexpected additions and tips can upgrade its flavor anytime.
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How To Use Evaporated Milk To Tenderize A Cut Of Meat
As long as it's supple, that's all that matters. If you're looking for a new meat tenderizing method, marinating it in evaporated milk is the way to go.
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Red Onion And Celery Are Key For Tuna Salad With Optimal Crunch
Tuna salad is an easy and versatile meal that can feature any number of ingredients, but no matter what you choose, make sure celery and red onion are included.
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12 Dishes To Try For Nowruz, According To A Food Culture Expert
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
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Canned Evaporated Milk Is The Secret To Fluffier Scrambled Eggs
That can of evaporated milk has been sitting in the pantry forever, it's time to whip it out to make the fluffiest scrambled eggs imaginable.
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Why Corn Syrup Is A Key Ingredient For Stovetop Caramel
The paradoxical nature of this sauce is at the root of why it can frustrate the novice chef. But to get it right, you must have corn syrup and patience.
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Garlic Bread Waffles Are The 3-Step Snack You Need To Try
Waffle makers might be defined by the classic breakfast food that constitutes the name, but they can be used for many more creative applications.
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The Best Way To Prep Scallops Before You Cook Them
Scallops are often considered a delicacy, but they are actually quite easy to prepare - so long as you perform a few extra steps before you cook them.
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Tofu Is The Unexpected Cream Cheese Substitute You Need
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
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Why You Should Wait Until The Last Minute To Fill Deviled Eggs
While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs.
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14 Creative Ways To Use Cashews
The delectable, buttery flavor of cashews works wonderfully in countless culinary concoctions. Here's a collection of creative ways to use cashews.
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Give Your Hummus A Brighter Flavor With A Bit Of Cilantro
With its health benefits and versatility, hummus is excellent for any occasion. However, if you truly want to get the party started, add cilantro to the mix.
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The Trio Of Salts That Ina Garten Always Stocks Her Pantry With
Salt comes in so many different varieties, it's easy to become overwhelmed. Why not follow the lead of celebrity chef Ina Garten and stock these three salts?
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