Mole Is The Bold And Sweet Sauce Your Tacos Are Missing
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love.
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13 Important Tips To Know When Cooking With Jackfruit
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
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Why You Should Never Cook Skinless Salmon Fillets In Your Air Fryer
The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
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How To Select The Best Cut Of Beef For Stroganoff
Beef stroganoff is a beloved comfort food, but making sure you have the right cut of steak can make all the difference in how the recipe turns out.
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Memorize This Tip For Perfect-Sized Latkes That Are Always Cooked Right
Cooking latkes is simple in theory, but perfecting them is trickier than it looks. Follow our tips for just-right results that are neither soggy or overcooked.
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Dill Pickles Are The Zesty Ingredient Your Vegetable Soup Needs
If you are looking for a new way to liven up your next batch of vegetable soup, look no further than our latest recommendation: dill pickles.
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Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
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Give Chicken Cordon Bleu A Handheld Upgrade With A Tortilla Wrap
Essentially, we took all of the elements of a classic chicken cordon bleu and gave it the French taco treatment. Who doesn't love a food that's portable?
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Elevate Caramel Apples With A Coating Of Chocolate Candy
A caramel apple is a treat like no other, but it's possible to take it to the next level by adding chocolate candy as a topping.
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Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
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Luxurious Ways To Dress Up Costco's Sugared Orange Rolls
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
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You Literally Only Need 2 Ingredients For Quick Chicken And Dumplings
For the ultimate cozy, satisfying, comfort food in no time, you don't to need to look any further than your pantry shelves and maybe the freezer.
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8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
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Top Your Next Salad With Fresh Grapefruit For A Tart Bite
Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
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This Simple, 2-Ingredient Glaze Brings Complex Flavor To Your Dishes
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
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Change Up Marry-Me Chicken With Your Favorite Cut Of Steak
One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer.
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Why You Should Avoid Blackstrap Molasses In Your Bourbon Glaze
If you're making a bourbon glaze, avoid using blackstrap molasses. It has a far more bitter flavor profile than your average light molasses.
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Canned Sardines In Tomato Sauce Will Instantly Upgrade Bruschetta
Unlike other canned varieties, sardines in tomato sauce are typically packaged without oil, and they taste absolutely delicious on top of bruschetta.
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The Acidic Ingredient That Can Improve Beef Jerky
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
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Why You Should Always Have Canned Ground Beef In Your Pantry
Canned ground beef might not be the first thing you think of when you reach into the pantry, but it can be a real time-saver.
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17 Ways To Upgrade Stuffed Peppers
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
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Simple Ways To Upgrade Your Hot Fudge Sauce
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
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Transform Your Breakfast Bagels Into A Better Dinner With This Trick
Bagels are a classic breakfast treat that have already been transformed in endless ways, but you can add them to a multitude of dishes with this hack.
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15 Creative Toppings For Nachos
Nachos are a delicious meal that you can whip up pretty easily for parties, dates, and family functions. Here are some creative toppings for nachos.
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Why You Should Let Okra Air Dry Before Cooking It
You might think that okra isn't for everyone, but letting this veggie fully dry before cooking is a total game-changer.
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The Simple And Flavorful Way To Combine Pasta Salad And Stuffed Shells
Next time you're in the kitchen preparing your favorite pasta salad, try this tasty and incredible combination that relies on stuffed shells.
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The Best Cut Of Meat To Use For Steak Diane
Cooking up a steak Diane can be the perfect meal if you're looking to take a retro trip down the culinary road; just be sure to pick a proper cut of meat first.
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