17 Italian Cheeses You Need To Try At Least Once
Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
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Use Mini Store-Bought Pie Crusts For Easy Air Fryer S'mores
The air fryer in combination with mini store-bought pie crusts make easy and delicious s'mores that are ideal for a late-night craving or festive dessert.
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The Creamy Vegan Upgrade For Tomato Sandwiches
There's a creamy, vegan ingredient you can use to upgrade your tomato sandwiches this summer, and it's probably already sitting in your fridge.
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8 Types Of Bread You Can Use For Bruschetta
Few Italian appetizers can match bruschetta in popularity. If you're looking to make this classic dish, here are 8 types of bread you can use for bruschetta.
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How To Flavor Grilled Corn On The Cob Like Bobby Flay
Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.
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Steam Kale In Broth To Bring Out The Savory Flavors
The taste of kale is mostly earthy and often bitter, but you can greatly improve its taste by replacing the water used to steam it with a rich, savory broth.
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A Toaster Breakfast Bar Is The Stress-Free Way To Feed The Whole Family In The Morning
Let's face it -- making breakfast in the morning can be very draining. Skip the omelets and lay out a toaster breakfast bar for maximum household satisfaction.
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Breadcrumbs Are The Finishing Touch Your Pasta Is Missing
Breadcrumbs may be tiny, but they bring big flavor. Try adding some to your next batch of pasta and you'll want breadcrumbs every single time.
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It's Time To Start Topping Your Hot Dogs With A Scoop Of Kimchi
Whether you're new to kimchi or have adopted it as your go-to condiment, we suggest trying some on top of a hot dog, to bring crunch and spice to each bite.
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For Better Tasting Homemade Pizza, You Need To Rethink Your Sauce
It's always a good idea to turn to Italy for the most authentic pizza recipes, but this simple sauce suggestion (and a couple of others) may surprise you.
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Rice Paper Chips And Ahi Tuna Make For The Ultimate Summer Appetizer
Rice paper is more versatile than you might expect. Embrace its crispy potential by frying it and using it as a base for a crunchy tuna appetizer.
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How To Transform Your Leftover Pesto Into A Simple Salad Dressing
Pesto has many uses in the kitchen. If you find yourself with a little leftover and have oil and vinegar on hand, you've got all you need for salad dressing.
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Fried Pickled Green Tomatoes Take The Southern Classic To A New Level
To make fried pickled green tomatoes, buy them at the store or make your own with vinegar and herbs, then pair them with your favorite dishes and sandwiches.
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9 Common Mistakes To Avoid When Cooking Mahi Mahi
If you want to cook mahi mahi like a professional chef, you have to follow the advice of one. An expert says these are the most common mahi mahi mistakes.
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The Simple Addition For Making Caramelized Onions When You're Pressed For Time
Caramelized onions add great flavor to pasta, burgers, and hummus, but it can take a while to make them. That is, unless you add this one other ingredient.
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
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The Ingredient Hack That Adds A Fancy Touch To Any Salad
Salad doesn't need to be eaten from a bowl? Just as soup can benefit from being served in a bread bowl, salad can benefit from being served in a cheese basket.
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The Tastiest Fish To Use When Making Brazilian Moqueca
When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca.
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14 Mistakes You're Making When Using Canned Crab Meat
Canned crab meat is a versatile ingredient that's often overlooked and misused. If you want to up your canned seafood game, avoid these common mistakes.
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Simplify Coq Au Vin With The Help Of Your Crockpot
We have a crockpot recipe that makes it easier for you to pull off the classic French dish coq au vin without the need to stand at the stove for over an hour.
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The Salty Topping For Your Pasta That Gives A Bold Blast Of Flavor
Add a new layer of complexity to your next pasta dish with this one salty addition that will take your meal's flavor to the next level.
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Air Fry Canned Biscuits For An Elevated Texture
Air fry your canned biscuits for an elevated texture that is both crispy on the outside and soft and crumby on the inside.
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Upgrade Your Garlic Aioli With One Simple Ingredient Swap
Garlic aioli is delectable as is, but you can get even more bang for your buck by making this one simple ingredient swap. Perfect if you're feeling fancy!
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What To Consider When Using Shredded Brisket For Barbecue Beef Sandwiches
From cooking time to which part of the brisket to use, we break down the pros and cons of using shredded barbecue brisket for sandwiches.
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Use Store-Bought Mashed Potatoes For Quicker Croquettes
Use store-bought mashed potatoes to make golden croquettes in a fraction of the time and enjoy the yummy ingredients featured in flavored varieties.
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It's Too Easy To Make This 3-Ingredient Butterfinger Dupe
This homemade Butterfinger dupe requires only three ingredients and a few minutes – and one of those ingredients may surprise you.
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Turn Frosted Animal Crackers Into Milk For A Nostalgic Treat
With a bit of patience, you can turn a batch of pink and white frosted animal crackers into a sweet drink that can be used in your favorite recipes.
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