Don't Make This Mistake When Adding Fruit To Blended Sauces
It can be tempting to cut corners when it comes to using fresh fruit in recipes. But there's one mistake you'll want to avoid when making blended fruit sauces.
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Make The Best Croque Madame Sandwich With One Store-Bought Swap
The iconic French sandwich the croque madame can be made even better at home by swapping out the crusty bread for a smashed and seared croissant
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Add Chopped Bacon To Liver And Onion Gravy For A Richer Flavor
There are few things that don't taste better with a bit of bacon added, and liver and onion gravy is no exception. Find out how to add it for great results.
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Add These Curly Greens To Bring Tasty Bitter Notes To Your Salads
Starting with an interesting base level of greens that have layered flavor profiles will give you a salad that tastes like a culinary masterpiece.
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Tom Colicchio's Favorite Way To Cook Steak Involves A Lot Of Flipping
Tom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully.
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16 Unique Ways To Serve Fried Green Tomatoes
Fried green tomatoes are a delectable summer staple. If you're looking to enhance this classic Southern dish, here are unique ways to serve the dish.
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Add An Explosion Of Flavor To Guacamole With One Rich Ingredient
Guacamole is our familiar friend, smooth and delicious, nutritious and versatile. But if you fancy an easy guac upgrade, just add this flavor-packed ingredient.
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10 Facts You Should Know About Plantains
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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Get Creative And Use Your Pizza And Pasta Sauces Interchangeably
Pizza sauce and pasta sauce have a lot in common, so with a few tweaks and hacks, you can swap them for each other to reinvent all of your favorite dishes.
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Mash Leftover Roasted Turnips For An Easy Next-Day Meal
Give leftover turnips a facelift by turning them into a gorgeous mash. This trick to revitalize those root veggies couldn't be any easier.
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The Simple Trick A Michelin-Star Chef Uses For A Perfect Crust On Grilled Fish
Getting grilled fish with a desirable crispiness takes practice, yet there's one tip from a James Beard award-winning chef that makes it a little easier.
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10 Mistakes You're Making With Canned Herring
Canned herring is a beloved food in many parts of the world, but are you enjoying it to its max potential? To do so, avoid making these 10 mistakes.
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19 Best Sauces For Meatballs, Besides Marinara
Meatballs are as tied to marinara as they are to spaghetti, but there are tons of other great sauces for meatballs, some of which, dare we say, are better.
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Turn Your Stale Hot Dog Buns Into Miniature French Toast
Anybody who has ever bought supplies for a barbecue knows they'll end up with extra hot dog buns. Use this trick to turn those stale buns into French Toast.
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Ina Garten's Pro Tip To Prevent Turkey Meatloaf From Cracking
Ina Garten is a relatable personality because she makes plenty of simple recipes. She even provides a pro tip for a comfort food classic: meatloaf.
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Skip The Microwave And Heat Up Hot Fudge In The Double Boiler
Anyone who has ever tried to melt chocolate knows it can be a little tricky. For the best hot fudge, avoid using the microwave and try the double boiler method.
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15 Creative Ways To Use Up Leftover Hot Dog Buns
Don't toss those leftover hot dog buns. Whether fresh, stale, whole, or torn, there's a creative use for unused buns - from mini pizzas to bread pudding.
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The Creaminess Of Mac And Cottage Cheese Will Exceed Your Expectations
As if mac and cheese couldn't get any better, let us introduce you to the addition of cottage cheese! Its textural bliss will leave you craving for more.
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The Flavorful And Time-Saving Way To Cook Frozen Meatballs
Cooking raw, frozen meatballs in your sauce allows you to skip the thawing step and quickly whip up a satisfying and hearty dinner in no time.
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The Cooking Rule You'll Need To Break For The Absolute Best Gyro Burgers
If you're making gyro burgers, there is a cooking rule you should be sure to follow if you want your patties to come out with the correct texture.
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A Chef Explains Why You Should Always Use Low-Moisture Mozzarella In Your Lasagna
Tasting Table spoke to chef Jasper J. Mirabile Jr. for an explanation on which cheese you should use for the best lasagna. The answer? Low-moisture mozzarella.
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Wrap Figs In Puff Pastry For A Versatile Party Treat
If you're planning a party and need an easy grab-and-go appetizer, these flavorful figs wrapped in puff pastry make for the perfect year-round vegetarian snack.
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What Makes A Gourmet Burger Stand Out From The Rest
Burgers should be treated with the same reverence as works of art, especially when they've been elevated to gourmet status. But what makes a burger gourmet?
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Why You Should Be Using Rigatoni To Build The Perfect Pasta Pie
A perfect pasta pie needs to do maintain its shape and burst with flavor. If you build your pie with rigatoni you will not be disappointed.
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12 Creative Ways To Use Liquid From Canned Beets
The liquid from canned beets is more versatile than you think. From kombucha or infusing color to pasta, canned beet juice has many unexpected uses.
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Give Honeydew A Savory Twist By Pickling It
Honeydew melon is a refreshing treat any day of the year, but if you want to discover a whole new facet to this fruit, try pickling it instead!
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The Trick To Cooking Flavorful Beets Is Seasoning Your Water
Boiling might seem like a basic way to prepare your beets, but if you add flavors and seasonings to the water, it can become a delicious, complex dish.
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