Pair Horseradish With Steak For An Elevated Flavor Experience
If you're looking for something that not only compliments your steak but also elevates its flavor to a whole new level, look no further than horseradish.
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Which Oven Rack Should You Use For Perfectly Baked Salmon?
Salmon can be delicious when baked in the oven, but only when you place it on the proper rack. The top and bottom racks can lead to uneven cooking.
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The Wasteful Mistake You Can Avoid With Fresh Blueberries
Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
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Make Adorable Bite-Size Elotes With Baby Corn
Elote is a classic Mexican street food. It's easy enough to prepare your own version at home, and you can even make mini elotes out of baby corn.
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Add Canned Tuna To Your Alfredo Pasta For An Even More Filling Dish
Tuna salad is the obvious choice for canned tuna. But, Alfredo sauce is another creamy and flavorful vessel to incorporate canned tuna into a filling meal.
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15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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Homemade Cream Cheese Is Way Easier Than You Think
With just a few ingredients and a little effort in the kitchen, you'll be ready for when your next cream cheese craving occurs.
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Your Tuna Melt Is Begging For A Spicy Upgrade
A classic tuna melt might seem like a perfect deli and diner sandwich, but it's always possible to upgrade a meal, and a spicy element is ideal.
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Your Garlic Bread Needs A Bright Tomato Upgrade
Garlic bread is a nearly perfect food when at its most basic. Tomatoes play off the sweet burn of the garlic perfectly, elevating this appetizer.
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Top Your Quesadillas With Pizza Ingredients To Create The Ultimate 2-In-1 Snack
Quesadillas and pizzas are delicious on their own, but what about combining them for the ultimate snack? Imagine a chicken quesadilla topped with pepperonis.
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Trust Us: It's Time To Start Dressing Your Fruit Salad
You'd never serve a leafy salad without dressing, why should fruit salads be any different? Start coating your fruits with complementary dressings.
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Sherry Vinegar Should Be The Star Of Your Next Salad Dressing
While sherry vinegar has its own delicious flavor profiles depending on the style, it will add a spin to any salad dressing recipe that calls for vinegar.
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Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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Never Suffer Soggy Fried Eggplant Again With This Seasoning Tip
There are few greater disappointments than biting into a golden crust and expecting a crunch, only to get a bite of mush. One ingredient can help avoid it.
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The Chef-Recommended Seasoning Blend To Take Corn Ribs To The Next Level
Corn ribs are a great way to upgrade standard corn on the cob, but your choice of seasoning blend is what will really tie the dish together.
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Why Brussels Sprouts Slaw Is The Ultimate Pairing For Pork Milanese
Brussels sprouts slaw is the perfect companion for pork milanese. The flavors and textures meld to form the ultimate, complementary pairing.
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Give Your Grits A New Twist By Adding Sweet Potato Puree
Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.
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What To Consider When Swapping Blackberries With Black Raspberries
Blackberries and black raspberries might look similar, but the two fruits are not the same. There are some things to consider when swapping them out in recipes.
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The Major Cooking Mistake To Avoid With Lean Hot Dogs
No-one likes a dried-out overcooked hot dog. If you're choosing to cook lean hot dogs, you need to make extra sure to keep them juicy. Here's how to do it.
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Level Up Frozen French Fries With A Dollop Of Beef Tallow
There are a few ways to add interest to your standard bag of frozen french fries when you cook them, but one of the tastiest is to add some beef tallow.
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Turn Up The Flavors On Your Charcuterie Board With Za'atar Snacks
Za'atar is an ancient spice mix used all over the Middle East that's a great flavor addition for meats and cheeses. There are all kinds of ways to include it.
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Get Creative At Your Next BBQ With Pickle Hot Dog Buns
The best part of a Chicago-style dog is the crisp pickle spear. But what if we told you that we could make the entire bun that same crunchy texture?
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Charred Marshmallow Fluff Gives Your Favorite Sweet Treats A S'mores Upgrade
Bring the classic flavor of s'mores into the great indoors with a simple hack to create charred marshmallow and add it to your favorite sweet treats.
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Use Leftover Pulled Pork For An Easy And Flavorful Take On Shepherd's Pie
Pulled pork is versatile when it comes to leftovers. And shepherd's pie is the ultimate way to repurpose pulled pork into an easy, comforting dinner.
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A Can Of Ro-Tel Tomatoes Is Your Secret Weapon For Flavorful Queso
Out of all of the additions you can add to homemade queso, a can of Ro-tel goes far by easily providing layers of flavor and spice.
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The Tomatoes To Use If You Like Chunky Salsa
Since you'll be chopping the tomatoes, the ones you pick for your salsa must withstand the knife without breaking down or turning to mush.
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Why Braising Is Key To The Absolute Best Corn Ribs
Corn ribs can be quite difficult to make at home, but braising them not only makes them flavorful, it makes cutting them easier, too, according to an expert.
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