The Cheesy, Comforting Classic You Need To Roast Over An Open Fire This Summer
Cooking lasagna over a campfire is a great way to infuse it with a smoky flavor. Here are the tools and techniques you need to know before you try it.
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16 Creative Ways To Use Pimento Cheese
Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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For The Absolute Best Dessert Pancakes, Stuff Them With Cookie Dough
If you truly want to amp up the dessert factor of your next batch of pancakes, you've got to try making them stuffed with edible cookie dough.
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The Boozy Ingredient That's Guaranteed To Amp Up Your Salsa
If you're looking to give your standard salsa recipe a punchy boost, look no further than your liquor closet where this secret ingredient can be found.
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The White Sugar Substitute For Homemade Vanilla Syrup With A Better Flavor
Adding vanilla is a great way to give your simple syrup a richer flavor, but using this sugar substitute will really take your vanilla syrup to the next level.
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Anthony Bourdain's Secret For Restaurant-Quality Vegetables
If you want to enhance the flavor profile of your vegetables to near restaurant levels, then be sure to listen to Anthony Bourdain's advice.
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19 Bun Alternatives To Try For Your Next Hot Dog
If you're eager to expand beyond a basic hot dog bun, there's no shortage of options. Here are 19 bun alternatives to try with your next hot dog.
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15 Unique Ingredients You Should Add To Fried Rice
Fried rice on its own is amazing, but you can level it up even more by trying out some of these unique ingredients, from Japanese BBQ sauce to mushrooms.
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Add A Spoonful Of Dijon Mustard To Elevate Your Lobster Roll
If we may, we'd like to suggest an addition to the classic lobster roll. Dijon mustard is the French ingredient that instantly lends a savory twist to any dish.
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Season Your Next Burger With A Packet Of Ranch And Thank Us Later
If you love ranch on your burger, there's a tasty way to add even more of its umami flavor - and it's easy. Simply add a packet of ranch powder to the patty.
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Have Breakfast By The Campfire By Roasting Your French Toast
For breakfast over the campfire, there's no better selection than French toast, whose sweet exterior thrives in such an environment.
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The Pre-Cooking Ritual Anthony Bourdain Always Completed
Mise En Place is an essential part of preparation for any organized cook, and Anthony Bourdain recognized this prep step as an essential practice.
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The 15 Absolute Best Ingredients To Stuff Pancakes With
If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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How To Stuff Artichokes The Right Way
When it comes to making stuffed artichokes, knowing how to properly cut and core the artichokes is just as important as the filling you stuff inside.
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Give Queso A Major Upgrade And Top It With Smoked Brisket
Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.
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A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp
If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.
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For The Thinnest Shaved Steak, Freeze Your Meat First
At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
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You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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How Long It Takes To Roast A Whole Fish Over A Fire
The time it takes to roast fish over the fire depends on whether the whole fish is exposed to the embers directly, wrapped in foil, or fried on a skillet.
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The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor
Whether you're showcasing your tried-and-true favorites or checking out some trending sauces, certain flavor profiles just scream their choice of meat pairing.
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Switch Up Weeknight Chicken Scallopini With Swordfish
Chicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment. For a lighter twist, use swordfish instead of chicken.
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Bacon Steak Might Not Be What You Expect, But It's Worth A Try
The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
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Arugula Gives Your Pesto A Peppery Kick
Arugula makes the perfect addition to pesto. This tender, peppery green adds a whole new dimension of flavor when incorporated into a pesto.
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The Low-Effort, Air Fryer Tortilla Pizza Your Weeknights Need
Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.
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