12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
Read More-
-
A Sheet Pan Is The Easiest Way To Cook A Full Breakfast All At Once
While a full English breakfast baked on a sheet pan is one way to go, you can customize your breakfast items for a single-tray bake any day of the week.
Read More -
Cream Of Mushroom Soup Is Your Secret For Juicy And Flavorful Pork Tenderloin
Elevating your meal to the next level rarely needs to be expensive or complicated. This hack is probably already waiting for you in your pantry.
Read More -
The Simple Way To Add A Layer Of Smokiness To Classic Beans On Toast
England gets unfairly derided for their cuisine. Beans and toast is a hearty way to start the day, and this element will add some smoky depth.
Read More -
The Key To Deliciously Cooking A London Broil In Your Oven
The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.
Read More -
Garlic Toast Is The Absolute Best Way To Elevate Your Classic Egg Salad Sandwich
Classic sandwich bread isn't doing your egg salad any favors. Instead, elevate the flavor and texture of your egg salad sandwich by using garlic toast.
Read More -
Make Watermelon Pizza Even Better By Grilling It First
Though watermelon pizza may not deliver the same flavors as a traditional pizza recipe, this unique way of eating the fruit can be a refreshing switch-up.
Read More -
Wrap Your Pork Tenderloin In Bacon For The Juiciest Meat
You will enhance the flavor and keep in all of the delicious juices when you wrap your pork tenderloin with strips of savory, salty bacon.
Read More -
Why You Should Consider Adding Black Garlic To Homemade Ice Cream
Garlic and ice cream might sound like a match made in hell, but black garlic will actually add a really interesting flavor profile to the frozen treat.
Read More -
Season Your Fried Rice With Chinese Five Spice For A Gourmet Upgrade
Fried rice is a classic recipe that's hard to beat, but you can add flavor and dimension to it with the addition of some Chinese five spice.
Read More -
Stuff Garlic Bread With Brie For The Ultimate Cheesy Twist
Add the contrast of creamy, gooey cheese baked into garlic bread and you've taken a humble loaf into an entirely new culinary arena.
Read More -
Do You Really Need To Scrub Potatoes Before Cooking Them?
Potatoes get a cursory cleaning when they're initially farmed, so do you really need to be full-on scrubbing them before you cook them at home?
Read More -
13 Ways To Add More Flavor To Roasted Vegetables
Roasted vegetables are an ideal side dish for making a meal more nutritious. We asked a pair of chefs for their favorite ways to add flavor to varied veggies.
Read More -
Canned Artichokes Are The Perfect Ingredient To Bulk Up Potato Salad
Artichokes come out of the jar with lightly acidic notes, which balance out the mild creaminess of the spuds and a mayo-based dressing.
Read More -
The Umami Sauce That'll Give Your Ice Cream A Savory Twist
Sweet and salty is a combination made in heaven, but you probably never considered adding this super-savory sauce to the top of your ice cream sundae.
Read More -
Grate Frozen Jalapeños With A Microplane To Give Your Meal A Subtle Spice
If you tend to prefer jalapeño dishes that incorporate just a bit of the pepper, consider freezing them, then grating them over your dishes with a microplane.
Read More -
14 Types Of Vinaigrettes, Explained
From vibrant herbs to sweet and tart pomegranate, a great vinaigrette can be made from a wide variety of ingredients; here are several worth trying.
Read More -
The Popular Soup You Should Be Adding To Chicken Enchiladas
You should consider using cream of chicken soup to level up your chicken enchiladas and given them an additional dose of flavor and creaminess.
Read More -
You Don't Need A Pizza Oven For A Perfectly Cooked Pie With This Hack
Making the perfect pizza is much simpler than you think, and all you need to do is follow these tips, even if you're using a traditional oven.
Read More -
Transform Vanilla Ice Cream Into S'mores Ice Pops With A Few Easy Ingredients
You might equate s'mores with camping, but you can replace the fire with the freezer. Making ice cream s'mores pops is a cool idea with tasty possibilities.
Read More -
The Canned Ingredient You Need For Delicious Vegetarian Meatballs
If you want to take your vegetarian meatballs to the next level, grab a can of chickpeas from your pantry. They're packed with protein, fiber, and flavor.
Read More -
Take Inspiration From Chicago And Try Breaded Steak On Your Next Sandwich
If you've never heard of the Windy City's breaded steak, then prepare to be blown away. It may well change the way you make other sandwiches.
Read More -
How Meat Benefits From A Dip In The Slow Cooker Before It Hits The Grill
A good grill session gives you great-tasting meat, but using the grates alone can come with pitfalls for a pitmaster. Using a slow-cooker first will help.
Read More -
Sourdough Bread Bowls Are The Only Way To Serve Up Beer Cheese Soup
To really celebrate the culinary achievements of Wisconsin, make a batch of beer cheese soup. It'll be even better served in a sourdough bowl.
Read More -
Your Skillet Is Key To Making The Absolute Best Dessert Tacos
For dessert tacos that are crispy, warm, and truly delicious, treat them like the savory kind and cook them in your skillet rather than settling for room temp.
Read More -
Dried Vs Canned: What's The Best Choice For Refried Beans
Canned refried beans are quick and easy to prepare, but taking a shortcut often means inferior results. Is the extra effort of dried beans worth it?
Read More -
Effortlessly Improve Pork Chops With Store-Bought Salsa
The one trick to cooking pork chops is ensure they don't dry out. Add some store-bought salsa during the cooking process to keep them moist and tasty.
Read More
