The Steak-To-Seasoning Ratio You Need To Memorize
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
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Add Herby Flavor Notes To Egg Salad With A Dollop Of Pesto
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
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When Cooking A Pot Of Beans, You Need Flavorful Aromatics
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
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The Ultra-Flavorful Way To Turn Trader Joe's Kimbap Into A New Snack
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
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The Most Underrated Cut Of Lamb You're Missing Out On
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
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12 Absolute Best Ways To Upgrade Your Affogato, According To A Former Barista
A classic affogato already makes for a sweet pick-me-up, but this coffee dessert can be elevated in so many ways. Our resident expert shares the best.
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The Common Mistake You Are Making With Homemade Lemon Curd
As intimidating it might seem to whip up lemon curd at home, you only need a few ingredients. However, there is one major mistake you'll want to avoid.
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Tempura Fried Greens Are The Tasty Way To Use Every Part Of The Vegetable
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
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For An Easier Time Slicing Bacon, Freeze It First
Don't let the challenge deter you from adding a porky punch to your next recipe. For an easier time slicing and dicing bacon, freeze it first.
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Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Give Store-Bought Pesto An Umami Upgrade With One Canned Ingredient
Let's face it: Store-bought pesto can be hit or miss. Luckily, you can kick that middling bottle up a notch with this one canned ingredient.
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Keep Your Fish Fry Simple With This Easy 3-Ingredient Tartar Sauce
It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here's how.
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The Extra Step To Upgrade Your Store-Bought Deli Meats
You can just pull them from the package and toss them between slices of bread, but this tip is going to positively affect the flavor so you've got to try it.
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Watermelon Is Your Ticket To A Refreshing Summer Salsa
Come summertime, there's no better way to liven up your salsa, whether it is homemade or store-bought, than to add in a refreshing portion of watermelon.
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Sandwich Making Experts Share 15 Ways To Upgrade An Italian Sub
When dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
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Carbonation Is Your Secret Weapon For Perfectly Crispy Fried Chicken
In the case of fried chicken, carbonation involves adding a carbonated drink to your batter to lighten its texture, resulting in perfectly crispy chicken.
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It's Time To Make Lentils The Star Of Your Next Salad
With so many varieties of lentils to choose from, it's easy to switch up flavors and textures depending on the salad you have in mind.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet
This hearty meal frequently makes it onto our plates for an easy pasta dinner and we have a thawing tip that will get it there a little quicker.
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Quinoa Is The Tiny Superhero That Adds A Hearty Bite To Soup
While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa also adds a hearty bite to soups.
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Bake Bananas In Brown Sugar For An Incredibly Simple And Satisfying Dessert
While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.
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10 Tips For The Absolute Best French Onion Soup
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
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Leftover Bread Crust Is The Perfect Excuse To Make French Toast Sticks
If you find yourself tempted to cut off your crust but don't want to waste food, there's a delicious way to repurpose those crusts: Make French toast sticks.
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Bubble Sugar Is The Decadent Garnish Your Dessert Needs
If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn something standard to stunning.
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Give Store-Bought Ramen A Smoky And Salty Boost With Beef Jerky
Dinner doesn't have to be expensive and it doesn't have to take a long time to prepare in order for it to taste good. Combine these two for a satisfying meal.
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