The Best Method For Cooking Sugar Snap Peas Is In A Hot Skillet
Sugar snap peas are good enough to eat raw, but cooking them briefly over high heat is the ideal way to prepare them for the best taste and texture.
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The Richer Swap For Cream Cheese On Your Next Bagel Sandwich
Bagels and cream cheese are an iconic duo, but there are so many other ways to dress your bagel. Try this rich ingredient next time.
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Here's How Many Hamburgers You Can Make Out Of A Pound
When you're shopping for hamburger meat it can be hard to imagine how many patties you'll get out of a pound of ground beef. Our handy guide will help you.
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Give Your Omelet A Taiwanese Twist And Add Canned Oysters
There are many ways to prepare an omelet, with the world's cuisines your oyster when it comes to choosing fillings. Choose actual oysters for a Taiwanese take.
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The Best Cut Of Pork To Use For Char Siu
Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.
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How To Air Fry Canned Sardines For A Crispy Umami Snack
If you're looking for that little something that packs quite the umami punch, then you have to give sardines a try, especially ones that have been air fried.
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The Pantry Staple That Packs A Punch In Cream Of Mushroom Soup
Mild mushrooms can sometimes get lost in the mix of a cream soup, but adding a bit of complementary umami flavor will punch up that taste.
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Chocolate Brioche Is The Decadent Way To Enjoy French Toast
Want to make your French toast burst with even more flavor? Try using chocolate brioche bread and follow these tips to make the most out of this unusual choice.
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This Is The Key To Maximum Flavor When Making Sweet And Sour Pork
Sweet and sour pork is a classic Chinese American restaurant dish - and an expert has some tips to ensure that it's just as flavorful when you cook it at home.
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Pickling Is The Easiest Way To Enjoy Okra
If the slimy texture of okra has always put you off, you can both do away with the vegetable's mucilage and improve its flavor by pickling it.
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Give Your Maine-Style Lobster Rolls A Boost With Kewpie Mayo
While good lobster meat doesn't need much doctoring, Japan's punchy, flavorful Kewpie mayo will take your homemade lobster rolls to the next level.
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Iced Coffee Is The Perfect Base For A Refreshing Granita
Granita is a Sicilian specialty that can help you beat the heat. For all of the coffee lovers out there, iced coffee makes an ideal granita flavor.
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When To Choose Oil-Packed Vs Water-Packed Canned Tuna
If you've been using oil-packed and water-packed canned tuna interchangeably, we'll let you in on a little secret of when to use one versus the other.
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Make The Absolute Best Cookies And Cream Ice Cream With Only 3 Easy Ingredients
Making cookies and cream ice cream is much easier than you think. In fact, it only requires three ingredients, all of which you may have in your kitchen.
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Poach Fish In Butter Sauce For An Easy Meal With Luxurious Flavors
As the fish lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes divine and looks that way too.
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Alton Brown's Ingredient Addition For Better Egg Salad Is Simply Genius
Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a simple addition.
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12 Ways To Upgrade Rice Pudding
Rice pudding is decadent, comforting, and easy to make. But if you're getting bored of your go-to recipe, here's how to upgrade this classic treat.
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Roast Your Jalapeños For Restaurant-Worthy Smoky Salsa
Trying to reciprocate your favorite joint's salsa and coming up short? Skipping the roasting process with your jalapeños may be what's holding you back.
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Summer Squash Makes Your Pasta Unbelievably Creamy
Cooking down summer squash creates a creamy base that you can mix into pasta or turn into a sauce. Here's how to elevate your favorite pasta dishes with squash.
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Make Jammy Tomato Butter With 2 Ingredients (And No Actual Butter)
one of the best things about summer is the abundance of fresh tomatoes. This very simple and delicious tomato butter will help you use up your crop.
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The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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Balance The Flavor Of Fish By Wrapping It In Chard
Chard-wrapped fish is a way to add nutritious greens to your meal, and jazz up weekday dinners. The earthy vegetable keeps the fish succulent, too.
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Lemon Is A Key Ingredient For More Flavorful Veal Meatloaf
Lemon isn't an ingredient that you associate with beef, but if you use more tender and subtle veal for your meatloaf, the fruit is the perfect addition.
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No Meat Tenderizer? No Problem, Use Your Mini Skillet Instead
With a litany of kitchen utensils, a meat tenderizer can often fly under the radar. Fortunately, a mini skillet can solve all your problems.
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The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
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Roasting Raw Cacao Beans At Home Is Easier Than You Might Expect
It may sound like a daunting task to roast raw cacao beans at home, but the process is surprisingly simple. Here's what you need to keep in mind.
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Here's How An Expert Pairs Wine With White Fish
The common rule is to pair all fish and seafood with white wine, but, according to an expert, there's a little more nuance involved when it comes to white fish.
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