The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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The Basic Meals Anthony Bourdain Believed Everyone Should Master
Anthony Bourdain was notorious for his directness and bold opinions on food, and that includes the types of food he believed all persons should master.
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Don't Boil Or Steam Carrots: Roast Them With A Pinch Of Baking Soda For Amazing Results
Using this quick and easy tip with baking soda, you can easily roast carrots and achieve incredible rich brown color and delicious flavor every time.
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Quick Apple Fritters Can Be Made In This Favorite Countertop Appliance
There's a quick way to make apple fritters without all the oil or a splattering hot mess (or worse, a soggy finished product).
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Taking Extra Time For This Step Almost Guarantees A Better Steak
There are many intricacies to keep in mind when it comes to making steak -- and missing this intricacy can lead to a dull, gray slab of meat.
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What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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9 Best Sauces To Pair With Rotisserie Chicken
Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
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Never Fight Sticky Plastic Wrap Again With One Simple Prep Step
Plastic wrap or saran wrap is a brilliant invention, but it can drive you crazy if it doesn't stick where you want it to. Here's a basic tip that may help.
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The Roasted Vegetable Mistake That Flattens Flavor (And The Pantry Staple That Solves It)
Roasted vegetables are pretty easy to make, but there are ways that they can fail. Luckily we have a simple fix to ensure they're always packed with flavor.
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The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue
A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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Why Cooking Fish Directly From The Freezer Can Be The Best Way To Do It
Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.
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How Many Shrimp Should You Buy For A Dinner Party?
Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.
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Martha Stewart's Cherished French Method For Cooking Rice
If you're tired of having rice clump together in one starchy mess, try this French cooking technique that's beloved by Martha Stewart and many others.
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Every Pizza Lover Needs To Do This With A Bag Of Frozen Fries
Combine the great taste of pizza flavors and another beloved fast food item by creating a batch of loaded pizza fries.
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The Best Technique For Removing Shrimp Tails Without A Knife
We asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.
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Don't Boil Chicken Before Grilling It. Do This Instead
Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping boiling for this method.
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The Important Advice When Using Mollusks In Your Seafood Boil
Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be careful when preparing them.
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10 Creative Ways To Use Canned Pumpkin Pie Filling
Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to use it in drinks, baking, and more.
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10 Different Ways To Cook A Potato, Explained
Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.
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This Flour Guarantees Extra-Crispy Beer Batter Every Time
A crisp and audibly crunchy beer batter is ideal when frying up your favorite foods. To ensure these textures, reach for this gluten-free flour.
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Baked Spaghetti Has All The Comfort Of Lasagna And Is As Easy Or Elaborate As You Want
Lasagna is a delicious dish that requires a lot of legwork. If you want the same taste with much less effort, swap out the layers for some spaghetti instead.
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The Seafood Cooking Method That Works For Almost Every Kind Of Fish
Grabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish becomes a breeze.
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The One Mistake That Ruins Oatmeal — And How To Fix It
Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a common oatmeal mistake.
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Don't Throw Out Extra Deli Meat When You Could Make This Soup Instead
Once you have all that meat in your fridge, you might realize that you don't feel like eating sandwiches for every meal until you use it up or it goes bad.
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The Absolute Worst Beer To Batter Fish With
Beer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.
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This Vintage Seasoning Is Mostly Forgotten Outside The South, But It's Perfect For Dips
The South is home to some of the nation's finest culinary creations, including this oft-forgotten seasoning. Pick a bottle up for your next dip concoction.
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