Orange Peels Are The Key To Creating 5-Star Mashed Sweet Potatoes
Mashed sweet potatoes are pretty eye catching on their own, but you can upgrade both their taste and visual flair by serving them inside orange peels.
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It's Time To Start Using Dried Vegetables In Your Soup
While you could use fresh vegetables for soup, they aren't your best bet. Dried ones have a series of advantages, not the least of which is their longevity.
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12 Ingredients You Should Be Adding To Salsa Verde
Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.
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Aburi Is The Japanese Style Of Cooking That Takes Steak To The Next Level
Get out your blow torch, it's time to start cooking steak aburi style. Find out more about this Japanese method of searing that brings some heat to sushi.
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The Ingredients Giada De Laurentiis Uses To Give Cucumber Salad An Italian Twist
Chef Giada De Laurentiis makes her own version of a viral cucumber-salad-in-a-jar, including a couple of her favorite flavor-boosting Italian ingredients.
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The Fail-Proof Ingredient For More Flavorful Roasted Vegetables
Swap out olive oil with mayo to upgrade your roasted veggies. Here's why mayonnaise is the unexpectedly perfect ingredient for flavorful vegetables.
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What Are Pineapple Tomatoes And How Do You Best Use Them?
If you want to try a new variety of heirloom tomato, try pineapple tomatoes. Here's everything you need to know about pineapple tomatoes and how to use them.
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Use Carrots For A Vegetarian-Friendly Pigs In A Blanket
If you're looking to cook up some delicious vegetarian-friendly snacks, then be sure to use carrots the next time you make pigs in a blanket.
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Melted Cheese Is The Rich Finishing Touch Your Tomato Soup Needs
Tomato soup is one of life's most decadent pleasures. However, the fun doesn't stop there. Turn it up a notch by tossing some melty cheeses in!
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This Is Exactly When To Add Spinach To Your Slow Cooker To Avoid A Mushy Mess
Slow cookers are magical beasts that can do a lot of work while we're busy doing something else, but when it comes to spinach, less slow-cooking time is better.
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Use Up Your Leftover Steak In Fresh Summer Rolls
Summer rolls provide a unique no-cook way to use up not just leftover steak, but also any veggies hanging about in your fridge. Just slice, roll, dip, and eat.
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The Secret To A Fast And Flavorful Dip Is Already In Your Pantry
Looking to switch up your dip choices? Chances are you don't have look further than your pantry. Give this one seasoning a spin for a unique twist.
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The Simple Step That Makes Frozen Fish Sticks Taste Homemade
Like most frozen foods, your frozen fish sticks only require a couple of steps to turn the processed food into an adult-worthy dinner that tastes homemade.
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15 Absolute Best Trader Joe's Snacks To Pop In Your Air Fryer
The selection of frozen snacks available at Trader Joe's is impressive, but did you know that some of them turn out best when cooked in an air fryer?
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Try This Simple Trick For Extra Smooth And Creamy Deviled Egg Filling
Overall, making deviled eggs is a pretty straightforward affair, but there are always little ways to improve upon your tried-and-true favorite recipe.
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What Happens If You Cook A Roast For 24 Hours?
When cook a roast, you usually think a slow cooker, but what if you use a technique to cook a roast for 24 hours? Here's how to unlock the full the flavor
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Anchovies Belong In Way More Salad Dressings Than Just Caesar
Anchovies are a key ingredient in Caesar salad dressing, but they are capable of upgrading so many other types of salad dressing in major ways too.
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Elevate Your Salads With A Sprinkle Of Truffle Salt
Truffles are one of the world's most sought-after delicacies. With truffle salt, you can add an umami dash to your salads at a fraction of the price.
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Hummus Lovers, It's Time To Turn Your Favorite Snack Into Soup
A delicious, traditional dish from Cyprus, hummus soup is rich and wholesome, and can made with a variety of flavorsome spices and ingredients.
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Cauliflower Bolognese Is The Meat-Free Swap You Need To Try
Cauliflower is the perfect cruciferous vegetable to use as a meat substitute when preparing a delicious pasta Bolognese.
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15 Ingredients You Should Be Adding To Store-Bought Soy Sauce
If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making.
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Adjust The Amount Of Flour To Get Perfect Texture When Making Crawfish Étouffée
You don't need to stress yourself out while ensuring the sauce of your crawfish etouffee has the right texture -- all it takes is adjusting the amount of flour.
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Try These Easy, 3-Ingredient Frozen Peanut Butter Bars For Breakfast Or A Snack
You can transform peanut butter into a frozen treat with just two additional ingredients. The result? A satisfyingly sweet, creamy, nutty breakfast or snack.
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Trader Joe's Pizza Dough Takes The Work Out Of Making Fresh Focaccia
Making focaccia at home may be straghtforward but it's also time-consuming, so if you're in a hurry, grab some Trader Joe's pizza dough for a shortcut hack.
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A Simple Strawberry Vinaigrette Adds Fruity Flare To Any Salad With Just A Few Ingredients
Strawberry vinaigrette may not be the most orthodox of concoctions, but its uses are truly limitless -- especially when being used in your salads.
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For Fatty Foods, Your Toaster Oven Is Probably Not The Best Bet
Your toaster oven can do a lot, from warming up leftovers to toasting bread. But, fatty foods are the one thing you should never reheat in it. Here's why.
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How To Make The Absolute Best Tajadas, According To A Chef
According to Colombian celebrity chef Ronaldo Linares, you should follow these simple steps to come up with the best possible version of tajadas.
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