The Best Toppings To Consider To Elevate Vegan Black Bean Burgers
Just because vegans don't eat beef doesn't mean they can't enjoy a satisfying burger. Black bean burgers are classics that don't try to be anything else.
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Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?
Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
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Why You Should Start Adding Greek Yogurt To Your Refried Beans
You may be accustomed to adding sour cream for tangy flair and creaminess, but that Greek yogurt sitting in the back of your fridge will work even better.
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The Absolute Best Type Of Canned Fish To Use For Burgers
To figure out which canned fish varieties you should reach for first, we turned to Chef Charlotte Langley, President and Founder of Langley Foods.
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Why You Should Always Taste Your Salad Dressing While Seasoning
If you want to make your own salad dressing at home, then it's crucial to taste test it as you go. And for the best results, taste it on a veggie.
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Ditch The Imitation Crab For A Sweeter Ingredient In Your Next California Sushi Roll
Craving a healthier alternative to imitation crab? Make your next California sushi roll with this sweet and nutritious ingredient.
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Your Slow Cooker Is The Best Tool For Easy And Flavorful Steak Bites
Small, flavorful, and versatile, steak bites make for an excellent meal. And if you're pressed for time, the slow cooker is an easy, no-fuss way to make them.
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Make Your Own Honey Mustard Dressing With 4 Easy Ingredients
Once you start making your own honey mustard at home, you'll never look at the store-bought version the same way. All you need is four easy ingredients.
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The Best Way To Serve Portuguese Sardines And Highlight Their Distinct Flavor
Here's what Chef Charlotte Langley, a canned fish specialist, has to say about serving Portuguese sardines in a way that puts the spotlight on their flavor.
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The Mistake To Avoid When Buying Frozen Shrimp If You Plan To Fry Them
Fried shrimp is sweet, nutritious, and delicious, but can be messy to prepare, so follow our essential tip on which kind to buy to avoid any difficulties.
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The Ultimate Trader Joe's Snack For Spicy And Savory Fans
The union of spicy and savory will rarely ever be beaten -- and Trader Joe's has the perfect combo for you. Find these three ingredients and thank us later.
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The Secret To A Grilled Cheese With A Perfectly Melty Center
The very best grilled cheese sandwiches are those where the heated cheese is so gooey it oozes out. Let us help you achieve that with this easy tip.
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Upgrade Your Pancake And Waffle Batters With A Splash Of Creamer
Of the creative ways to use coffee creamer, a gentle splash of the liquid will add the perfect hint of flavor and thickness to pancake or waffle mix.
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A Simple, Quick Marinade Will Effortlessly Elevate Grilled Sardines
Sardines may be small, but their flavor is mighty. Kick that flavor up a bit by soaking them in this fresh and bright marinade before cooking.
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Roast Figs And Chicken In The Same Pan For An Easy Dinner
If you're looking for an easy dinner full of delightfully contrasting textures and flavors, it's time to roast figs and chicken together in the same pan.
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Make The Best Tennessee Onions With This Winning Combo Of Alliums
You probably already have everything you need to make a classic Tennessee onion casserole in your kitchen: A couple of onions, butter, cheese, and seasonings.
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The Secret For An Extra Crunchy Grilled Cheese Is Already In Your Pantry
Ready to elevate your homemade grilled cheese sandwich? Try adding this common pantry ingredient for an extra crispy, crunchy texture.
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The Unique Meat Additions That Can Shake Up Your Charcuterie Boards
Charcuterie boards are a brilliant place to innovate, as they're all about choice. Try some new meats to add interest and bold flavor to your next one.
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Layer Your Taco Dip With Doritos For A Flavor-Blasted Crunch
Taco dip is a party staple, so if you're hosting soon and want to add some extra flavor and texture to your dip, try layering in some Doritos.
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Why Your Homemade Oat Milk Is Slimy And How To Prevent It
Oat milk has long taken the world by storm. If you're trying to make it at home, though, you might find it to be a bit slimy. Here's how to avoid that.
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Sardines And Feta Combine To Give Flatbread A Kick Of Bold Flavor
For far too long people have been throwing shade at sardines. These delicious tinned fish can combine with feta cheese to make a tasty flatbread.
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The Absolute Best Dairy-Free Egg Alternative To Use In Your Cakes
You have several options to build texture and taste in vegan cake recipes without needing to reach for animal products or race to the store.
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The Absolute Best Ways To Use Tajín That You've Probably Never Thought Of
With an increase in access, comes an increase in versatility. Dive into some unique uses for Tajín that you probably haven't thought of yet.
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Eat Like True Italians And Add Potatoes To Your Risotto
When you hear the word "risotto," you probably think of rice, but it's time to start thinking of potatoes alongside or taking the place of rice.
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The Absolute Best Way To Soften Unripe Peaches And Use Them Sooner
Waiting for peaches to get perfectly ripe can be a frustrating process. Here's a nifty little trick that will help speed that process up.
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The Unconventional Way To Cook Hot Dogs With Way More Flavor
Hot dogs can be cooked in so many different ways - on the grill, in the fryer, boiled, etc. Try using a griddle to really enhance the flavor.
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Homemade Sour Cream Only Needs 2 Ingredients That You Probably Already Have
The two-ingredient recipe features two things you likely have on hand. It's a great way to save you money and limit your plastic usage over time.
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