15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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The Time-Saving Tip You Need To Cook Pasta With Frozen Broccoli
There's a way of cooking frozen broccoli in this pasta dish that makes it the easiest meal to make, which still offers nutrition at the end of a busy day.
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The Spicy Ingredient You Need To Cook Extra Flavorful Cashews
While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ingredients.
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The Foolproof Oil Blend That Will Stop Fish From Sticking To Your Pan
Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this combination of oil.
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How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
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The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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How Sunny Anderson Makes Store-Bought Mashed Potatoes Taste Food Network-Worthy
Mashed potatoes may very well be the king of comfort foods. Sunny Anderson has a clever trick to help turn store-bought spuds into an elevated side.
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How To Cook Frozen Broccoli In The Air Fryer For The Most Flavor In Every Bite
If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.
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The Seasoning You're Overlooking For The Absolute Best Fried Rice
A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.
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What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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Give Chicken Fingers A Better Crunch With A Unique Fruit Coating
In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than breadcrumbs or corn cereals.
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The 5 Absolute Best Types Of Rice For Fried Rice And 5 Others To Avoid
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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Why You Should Consider Swapping Your Classic Pasta For Polenta
While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product instead.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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How To Turn Chicken And Waffles Into An Adorable, Bite-Size Appetizer
Cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of your favorite buttermilk Belgian waffles.
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The Underrated Vegetable That Will Beautifully Thicken Your Pan Sauce
Usually the addition of a vegetable to a pan sauce won't do much to affect flavor, but there are a few that can be quite helpful in the thickening department.
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For The Absolute Best Marinated Chicken, Keep It Quick And Simple
Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
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The Best Way To Try Out Medium-Rare Pork If You're Used To Well-Done
If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take things slow and warm up to it.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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The Boursin Cheese Flavor You Should Always Have In Your Kitchen
While a bit of rosemary can elevate dishes, cheese like this variety from Boursin flavored with the shrub can invite a touch of refinement into your kitchen.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Make Boxed Mac And Cheese Even Creamier With A Salad Dressing Upgrade
One of the best parts of macaroni and cheese is how ripe for customization it is. Enhance the flavor of your boxed mac and cheese with this tip.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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If You're Bored Of Fried Ravioli, Here's The Pasta Shape You Should Try Instead
Anything can taste delicious until you make it too many times. Then you just need to get creative with ingredients for something new that's just as tasty.
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