Once You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way
Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.
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This Banana Twist Turns Crème Brûlée Into A Totally New Dessert
If you're looking to give this creamy dessert a tropical twist, add banana. It's one of the best ways to elevate your crème brûlée.
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Why Coat Chicken With Breadcrumbs When You Can Use This Nostalgic Snack Instead
Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with this throwback snack?
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Ranked Best, These Canned Carrots Come Perfectly Seasoned
Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.
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What To Cook First In A Cast Iron Pan
As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.
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15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread
The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.
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You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle
Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.
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This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs
There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook them without any stress or fuss.
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Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers
The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.
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The Crucial Step That Can Make Or Break Your Lamb Chops
Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.
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Level Up Spaghetti Sauce With This One Spice From Your Cabinet
There are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.
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This Easy Way To Elevate Hamburger Helper Uses Pantry Staples
For a quick and easy dinner, Hamburger Helper is a great option. However, if you want to take it to another level, here are a few tips.
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The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab
if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.
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Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand
Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.
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This Is The Best Type Of Potato For Your Homemade Clam Chowder
Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Next Time You Make Quesadillas, Crack Open A Can Of Chili
The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.
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What To Look Out For On The Label When Buying Rice Vinegar
Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.
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Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead
Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.
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Defrost English Muffins Quickly With This Simple Method
For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it without compromising taste.
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10 Vintage Snacks That Deserve A Spot At Your New Year's Eve Party
If you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.
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Why You Will Want To Cook Spinach Before Adding It To Lasagna
Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.
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10 Mistakes Everyone Makes With Tinned Fish
Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.
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Making Tomato Soup? Here's When To Use Canned Tomatoes Instead Of Fresh Ones
If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.
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15 Pro Tips From Celebrity Chefs For Next-Level Mac And Cheese
The ultimate comfort food, there are many ways to make macaroni and cheese. But these celebrity chef tips will take your mac to the next level.
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Why Fish Sauce Belongs In Your Next Batch Of Meatballs
Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool you; it won't impart fishy flavor.
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The 2 Types Of Salt Alex Guarnaschelli Keeps In Her Kitchen At All Times
Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.
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Turn A Bundt Pan Into The Ultimate Nacho-Making Tool
Nachos are a seemingly straight-forward food to make, but there are plenty of ways to elevate them with a few tips and tricks.
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