This Old-School Pasta Dish Served In A Bundt Pan Is Worth Reviving
Baked pasta dishes make for a straightforward and hands-off dinner option when life gets busy. This is one to add to your repertoire.
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Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make (But It's Totally Worth It)
No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his love for Korean fried chicken.
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The Trader Joe's Dinner Hack That Makes Creamy One-Pot Mac And Cheese A Breeze
Trader Joe's has a whole bunch of great products to make dinnertime easier, but this one in particular creates a deliciously creamy mac and cheese in minutes.
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Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient
For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the results will surprise you.
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You'll Be Hooked On Oatmeal Once You Mix In This Savory Ingredient
Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.
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32 Side Dish Recipes That'll Go Great With Quiche
From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.
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The Cheap Way To Add Flavor To Your Barbecued Meats And Veggies
There's a cheap, simple way to add flavor to your barbecued meats and veggies, one that doesn't involve spending on wood chips.
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The Fall Fruit That Deserves To Be Nestled In Your Grilled Cheese Sandwich
If you've already mastered a grilled cheese recipe as your go-to comfort meal, your practiced approach can be elevated with a few slices of this fruit.
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Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce
As the weather starts to cool down, bundle up in your favorite sweater and turn this yummy canned soup into the perfect creamy fall pasta sauce.
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Your New Go-To Soup For Protein And Fiber Is Also Easy And Comforting
Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.
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Replace The Ground Beef In Your Empanadas With This Meaty Snack
If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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This Cheap Mainstream Beer Is The Perfect One To Use In Fish Fry Batter
The best fried fish is flavorful, light, and crispy. For great results, use the best beer — which is surprisingly affordable — for the batter.
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The Creamy Italian Cheese You Can Serve With Olive Oil For An Elegant Appetizer
This Italian delicacy paired with olive oil and toasted bread creates a luxurious appetizer that's simple, elegant, and perfect for any dinner gathering.
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Add Cheese To Oatmeal For A Savory Breakfast Shake-Up
If you have an open mind and a passion for oatmeal, why not try a savory, cheesy oatmeal breakfast?
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10 Ways To Use Cheddar Cheese In Your Desserts
Have you tried boosting the umami in your desserts? Consider pairing cheddar cheese with some of your favorites for a sweet and salty mix of flavor.
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Break Out Your Waffle Maker For The Best Uncrustables You'll Ever Have
Elevating nostalgic treats with a flavorful step is irresistible, and heating up Uncrustable sandwiches in the waffle maker is something you won't want to quit.
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Why Guinness Is An Ideal Brew For Your Beer-Battered Fish And Chips
A plate of hot fish and chips served with a cold Guinness is what most Brits' dreams are made of -- but the pairing extends the dish's beer-batter too.
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Don't Throw Out Leftover Beef Broth, Add It To Your Pasta Sauce Instead
There's a vast difference between OK and good when it comes to pasta sauce. Use a little beef broth and get ready for umami-packed depth and flavor.
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You're Just 2 Seconds Away From Grilling The Perfect Steak With This Ruth's Chris Rule
One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.
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Ditch The Basic Bread And Use An Uncrustable For Your Morning Toast
For lovers of crunch, Uncrustables can be put into the toaster or the air fryer for a crunchy, gooey treat.
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This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
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The Unexpected Green That Gives Steak A Bright, Tangy Kick
Rosemary and thyme are staples when it comes to making steak with greens, but if you're looking for something a little different, opt for this underrated herb.
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The Popular Type Of Seafood That's A Total Flop In Our Book
There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.
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Start Scrambling Your Eggs In Bacon Grease And You'll Never Turn Back
For a better tasting scramble, it's time to trade in frequently used cooking fats like oil and butter for savory and smoky bacon drippings.
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This Jamie Oliver Air-Fryer Method Guarantees Crispy Pork Crackling
Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do — that is, if you follow Jamie Oliver's two-step technique.
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15 Old-School Cooking Hacks That Still Work Today
While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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