The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
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The Foolproof Way To De-Seed A Watermelon
Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to get rid of those seeds all at once.
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The Best Substitute For Rice Wine, And What To Know When Swapping
Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.
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The Unconventional Method To Try For Mini Sunny-Side-Up Eggs
Have you seen those cute mini sunny side eggs and thought they'd be impossible to recreate? Not so fast, try this outside-the-box method.
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Give Salads A Salty Crunch With A Snack Already In Your Pantry
If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your salad, give them a try.
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Elevate Your Chicken Hot Pot Broth With One Creamy Ingredient
The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry.
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The Frozen Shortcut You Need For The Easiest Instant Pot Mashed Potatoes
Using this frozen store-bought product is the shortcut you need for the easiest Instant Pot mashed potatoes.
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12 Easy Tricks For Perfect Homemade Stuffing
With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the star of the dinner table.
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13 Ways To Elevate Frozen Breakfast Sandwiches
You might not think there's much you can do to upgrade a frozen breakfast sandwich, but think again: Here's how you can take your breakfast bite to new heights.
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The Best Cut Of Pork For Traditional Tonkotsu Ramen
Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular substantial yet ultra tender cut of pork.
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Martha Stewart's Thanksgiving Leftovers Sandwiches Include One Fancy Upgrade
Martha Stewart takes Thanksgiving seriously, and that goes for the leftovers too. For her Thanksgiving leftovers sandwiches, the bread makes all the difference.
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The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
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The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
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The Everyday Snack That Adds A Salty Crunch To Your Chicken Salad
If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as your secret ingredient.
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20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
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Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
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Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
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The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
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5 Unexpected Breads To Try For An Even Better BLT
With so many different types of bread, there is a near-infinite amount of combinations for your BLT sandwich.
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What To Know Before You Roast Your Purple Sweet Potatoes
In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.
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The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
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How To Make The TikTok Viral Frozen Gummy Bears
Hang out on TikTok long enough and surely you'll come across this viral frozen gummy bear recipe -- and lucky for you, it's not hard to pull off.
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The Classic Sandwich That's Better On Pumpkin Bread
Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled cheese sandwich.
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Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
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Transform The Texture Of Store-Bought Hummus With One Simple Step
Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a plain package of store-bought hummus.
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The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
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13 Ingredients To Level Up Any Vegan Soup
Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a memorable plant-based meal.
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