You Should Be Using Leftover Pot Roast For Delicious Ragu Pasta (Thanks, Ree Drummond)
If you're not sure what to do with leftover pot roast, follow Ree Drummond's advice and it into a simmering ragu for a pasta dish that will wow!
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David Bowie's Favorite Food Was A Cheese-Topped British Comfort Dish
David Bowie was an out-there boundary-breaking superstar, but his favorite food was a traditional homespun dish that tops the tables of many British homes.
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It Doesn't Take Much To Make Canned Beets Taste Like Fresh
Just because you use canned beets doesn't mean they have to taste that way. Try these chef-approved tips to freshen them up.
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The Burger Technique Alton Brown And In-N-Out Share
Almost every celebrity chef has some secret burger ingredient they swear by. And for Alton Brown, that's a simple swipe of yellow mustard.
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The 5-Ingredient Spaghetti Dish That's Too Easy Not To Make For Dinner
Just five ingredients are all it takes to make something as cozy as your favorite childhood dish, and as gorgeous as something you'd eat at a ristorante.
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Give Pasta A Fiber Boost With This Pantry Staple
If you want a cheap and easy way to upgrade your next at-home dinner, add this canned item to your pasta for more interesting texture and a boost of fiber.
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Stephen King's 3-Minute Salmon Recipe Caused A Firestorm Of Internet Debate
Stephen King might be known for writing hauntingly scary stories, but his fish recipes is a close second. Here's why some people are defending it.
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12 Easy Ways To Boost Your Fiber Intake Beyond Beans
Fiber is a key part of our daily diet, but most of us don't get enough of it. Thankfully, there are many ways (aside from beans) to increase your fiber intake.
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5 Possible Reasons Your Homemade Pesto Has A Bitter Taste
Pesto is a delicious and versatile sauce that's fun to make, There are five mistakes you can make, that can create a bitter taste in your pesto.
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Saute Edamame With This Staple Sauce For An Easy, Savory Side
Edamame is a go-to Asian vegetable in Asian cuisine, but it can be so much more than the salty sushi appetizer you know — all you need is this savory sauce.
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Martha Stewart's Cozy, Filling Broccoli Soup Comes Together In 30 Minutes
For a quick-and-easy broccoli soup that lives up to Martha Stewart's high standards, try this 30-minute recipe from her kitchen.
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Homemade Hummus Makes Hosting A Breeze — And You'll Impress Your Guests
Homemade hummus makes hosting a breeze with these simple tips for ultra-creamy texture and bold flavor that will truly impress your friends.
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The Creamy Ingredient That Makes Salad Taste Like $15 Cafe Greens
Adding this one ingredient will improve your greens so much that you may never leave it out again, and it's easier to find than you may think.
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Make Jell-O Shots More Sophisticated With This Clever Addition
If you're looking for a fun addition for your next gathering, make these refined Jell-O shots that can be any flavor and add a fun feature to any party.
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Ditch The Fryer: Make Wings Just As Crispy In The Oven
Crispy, crunchy, audible wings don't always have to involve a gallon of oil and a fryer — with one ingredient, you can get similar results at home in your oven.
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For Tender Frozen Shrimp, Take One Extra Step Before Cooking
Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it only takes seconds.
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Once You Make Whipped Garlic Confit, You'll Be Eating It On Everything
Sometimes you can discover a new condiment that will make a whole heap of flavor-boosted difference to even your favorite dishes. Confit garlic is that food.
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Martha Stewart's Juicy Pulled Pork Isn't Made In A Slow Cooker Or Smoker
Step aside, slow cookers and meat smokers! According to Martha Stewart, there's another tool that can be used to craft the juiciest pulled pork.
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Stanley Tucci Can Whip Up A Quick Meal With Two Pantry Staples That Oddly Work
If you're seeking a quick and easy meal that'll satisfy, follow in Stanley Tucci's footsteps and whip up a saucy dish featuring just two pantry staples.
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For The Juiciest Burgers You've Ever Tasted, Fold This Ingredient Into The Mixture
Next time you're making homemade burgers, grate some of this into your ground beef for a juicier result.
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For The Most Decadent Omelet, Add A Dollop Of This Popular Cheese To The Center
All it takes, as it turns out, is a simple omelet recipe, well executed, with a nice dollop of this cheese in the middle.
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Bobby Flay's 'Drunken' Sauce Makes Vanilla Milkshakes 10X Better
Vanilla milkshakes can be pretty ... vanilla. Break out of the boring by adding this rich and comforting sauce with just a kiss of bourbon in it.
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10 Ways To Take Store-Bought Steak Dinners From Good To Great
Ready to cook meals, like store-bought steak dinners, have plenty of upside and one knock: they’re better when upgraded. Here are a few ways you should try..
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Reach For One Ingredient For Pasta Dishes Packed With Flavor
Sometimes it's the hidden ingredients that add a layer of nuance which makes a dish sing, like this one, which will bring depth to all kinds of pasta meals.
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This Italian Comfort Food Is A Staple In Tuscany, But Underrated In The US
If you're looking for a deliciously rich pasta dish then this Tuscan favorite is worth seeking out, but the ingredients are more difficult to source in America.
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Next Time You Make Omelets, Add A Spoonful Of This On Top — It's Pure Magic
To give your next omelet a flavorful (and aesthetic) upgrade, you need to start adding a dollop of this herbaceous green condiment to recipes.
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Forget The Oven — Cook Prime Rib Like This For More Flavorful Results
If you splurge on a prime rib to cook at home, you want to make sure the cook is perfect. That's why this technique is a great option. Here's how to do it.
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