Give Your Breakfast Yogurt Tangy Flair With A Drizzle Of This Vinegar
Yogurt with berries, seeds, and cereals is a deliciously simple go-to breakfast for many, but a drizzle of this vinegar will jazz it up if you fancy a change.
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Bulk Up Your Baked Potatoes With This Winter-Favorite Dish As A Topping
As the seasons change and the cold weather wanders in, load your baked potatoes even more by using this additional dish as a topping.
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9 Retro Chicken Casseroles You Might've Forgotten About
There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these retro ones, they're worth revisiting.
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Make A Finger Food Version Of Caramel Apples With This Clever Fruit Alternative
Caramel apples are notoriously hard to make, and they're even harder to eat -- but this simple fruit swap get's them down in one quick bite.
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Martha Stewart Made Prison Jelly With This Underrated Fruit
Jams and jellies are an excellent way to use up an array of fruits — including the one Martha Stewart opted for while she was in prison.
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The Popular Appetizer You Might Want To Avoid Ordering At A Mexican Restaurant
Although this creamy and dreamy dip might be your go-to starter when dining at a Mexican restaurant, you might want to think twice before ordering.
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For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug
Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.
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The Lunch Meat You Should Be Pairing With Apple Butter
Few foods scream nostalgia like a sandwich stuffed with lunch meat. Take your sammies up a notch by pairing apple butter with this classic meat.
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Bread Vs Cheese: Which Is More Crucial To The Ultimate Grilled Cheese?
Grilled cheese is classic in its simplicity, but it should still be thoughtfully made. Elevate your sandwich by putting special focus on this ingredient.
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15 Costco Buys That Are Perfect For Meal Prep
Escape the cycle of meal-prepping flavorless and repetitive meals by allowing Costco to save the day. Get our handpicked food items and thank us later!
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The Best Cucumber Variety To Use For Quick Pickles
Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.
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The Comforting Chicken Chili That Beats Any Takeout Soup
You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide a protein-packed, high-fiber meal.
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This Smartfood Popcorn Flavor Is Magic In A Bag (And It's Not White Cheddar)
Popcorn can be hit or miss depending on your preferences. And while Smartfood is popular for certain flavors, there's one that stands out among the rest.
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When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth
Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.
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10 Simple Ways To Cook Cabbage, Explained
Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook the vegetable in your kitchen.
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This Tiny Fish Is Easy To Fry Whole, And You Don't Have To Worry About The Bones
While fish is always a delectable and nutritious option, it can be a pain to consume because it tends to be so bony. This kind won't be a problem, though.
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Don't Add Veggies To Tamales Without This One Prep Step
When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.
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For The Absolute Best Fried Fish, Reddit Suggests Going Heavy On This Ingredient
Most of us can think of times we've enjoyed excellent fried fish at a restaurant, but to get the recipe right at home, you need to go hard on this ingredient.
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The Kirkland Olive Oil That's Better For Drizzling Than Cooking
Some oils are great for sloshing generously into a pan for cooking with and others work well as a finishing oil. This bottle from Costco is best for the latter.
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One Extra Step Is So Worth It For Luxurious, Fruity Pancakes
If you have ever wanted your homemade pancakes to taste like they came from a cozy, corner-side café, there is one small step that makes a massive difference.
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Made-From-Scratch Cabbage Rolls Are A Process, But Not If You Turn Them Into A Soup
Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making them as a soup instead.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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The Genius Southern Swap That Transforms Chicken Pot Pie
Revamping chicken pot pie is actually a lot easier that it sounds. In fact, sometimes all it takes it swapping your go-to flaky topping for something fluffier.
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When Making Marinara Sauce, Use This Type Of Salt If You Seek Savory Flavor
Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.
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The Old-School Steak Dinner That's Secretly Perfect For Fall Nights
Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.
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Gordon Ramsay's Effortless Trick For The Crispiest Fish And Chips
Gordon Ramsay knows a thing or two about fish and chips. His trick will give you the crunchiest fried fish with surprisingly minimal effort.
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The Simple Hack That Makes Hot Chocolate Taste 10X Better
Hot chocolate already offers cups of comforting velvety deliciousness, but there's a way to make this drink even more decadent with one simple addition.
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