12 Mistakes Everyone Makes With Their Turkey Rub
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.
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6 Fresh Herbs That Will Bring Your Canned Beans To Life
Canned beans are incredibly versatile and shelf stable. If you find their flavor lacking, you can easily compensate by adding various fresh herbs.
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The Ultimate Guide To Making Restaurant-Worthy Pasta At Home
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
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The Seasoning Blend Your Deep-Fried Turkey Needs
A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
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The First Dish To Try If You're New To Sichuan Cooking, According To A Chef
Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.
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How To Break Down A Turkey For Quicker, Easier Cooking
Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
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The Ultimate Guide To Brining Turkey
Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
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The Freshest Way To Upgrade Instant Ramen For Extra Flavor
Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles often need an upgrade.
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Gordon Ramsay's Pro-Tip For Next Level Cheeseburgers
Gordon Ramsay employs one extra step that guarantees an ultra-melty, ultra-gooey cheeseburger every single time he's craving the barbecue staple.
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16 Ways To Add Flavor To Frozen Chicken Nuggets
Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor while still keeping it easy.
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How To Transform Leftover Pie Crust Into Sweet And Crispy Fries
One of the best things about making pie is the leftover scrap dough that remains. You can actually repurpose this dough and turn it into a fabulous snack.
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How To Give Your Leftover Pizza A Second Life As A Grilled Cheese Sandwich
Leftover pizza doesn't hit the same if you don't give it the TLC it deserves. Breathe new life into your leftovers with this grilled cheese hack!
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13 Guy Fieri Cooking Tips To Live By
Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best advice, these tips reign supreme.
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The Best Meat Blend For Burgers, According To Gordon Ramsay
Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the three-part mix he recommends.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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Why You Shouldn't Enjoy Bánh Xèo Without A Side Of Nuoc Cham
Bánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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The Spicy Protein That Will Seriously Upgrade Canned Tomato Soup
When all else fails, a bowl of hearty tomato soup will be there to save the day. If you want to add a meaty punch to it, look no further than this protein.
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How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping
Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.
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Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead
There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.
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The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients
Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.
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Ina Garten's Simple Tip For The Most Convenient Salad Dressing
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.
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What To Consider When Swapping Fresh Lemon Zest With Dried Peels
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.
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