13 Ways To Enhance Your Vegan Mashed Potatoes
If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can upgrade your plant-based spuds.
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Do You Need To Cook The Filling Before Stuffing Empanadas?
With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.
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What's The Actual Difference Between Buttermilk And Regular Milk?
Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.
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Your Secret Weapon For The Best Vegan Lasagna
The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that massive gap, it's this ingredient.
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8 Mistakes Everyone Makes With Chicken Marsala, According To A Chef
Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A professional chef explains.
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The Secret To Cooking The Most Flavorful Slow Cooker Jambalaya
If you're looking to get a taste of Louisiana at home, why not make a batch of jambalaya? It's easy to prepare, especially when you use a slow cooker.
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5 Easy Substitutes For Horseradish In Cocktail Sauce
Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.
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Make Sandwiches Way More Flavorful With One Easy Mayo Swap
Even something as seemingly irreplaceable as mayonnaise is changeable, and with what can this vital condiment be replaced with you ask?
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How To Make Perfect Empanadas In The Air Fryer
The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making empanadas in your air fryer.
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Turn Your Affogato Into Breakfast With One Simple Swap
Although it is regarded as a dessert, swapping ice cream for this breakfast staple turns affogato into the perfect breakfast.
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The Seasoning Substitute You Should Swap For Curry Powder
There's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry powder.
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Wake Up Your Bowl Of Chocolate Ice Cream With One Spicy Topping
You wouldn't think it was possible at first, but this spicy condiment and chocolate is the out-of-this-world combo that might just leave you in awe.
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The Right Way To Prep Empanadas Ahead Of Time, According To A Chef
Making empanadas is a time-consuming, but ultimately rewarding endeavor. An expert suggested we prep ahead of time for the best results.
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Level Up Oatmeal With A Canned Staple You Already Have In The Pantry
On its own, oatmeal can be pretty boring. Luckily, it's nothing you can't easily fix, especially when breakfast creativities can be found in canned food.
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The Best Way To Cook Crunchy Toast For Breakfast Isn't In The Toaster
A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method.
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The Leftovers Hack You Need For Creamy Inside, Crunchy Outside Croutons
Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, crispy ones.
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The Crispiest Air Fryer Chicken Katsu Relies On 2 Extra Steps
Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice that crispy coating.
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Give Greek Yogurt An Indulgent Upgrade With One Easy Granola Swap
We're not saying that you should skip adding your favorite granola to your Greek yogurt. Sometimes, this option just feels a little safe (code word for boring).
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The Pros And Cons Of Using A Plastic Turkey Baster
A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, what kind should you buy?
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Why You Should Avoid Cooking With Nonfat Greek Yogurt
It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not so great for cooking.
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How To Make Mozzarella Taste Smoked Without A Smoker
Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor without having to strike a match.
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The Canned Fish You Need To Level Up Scrambled Eggs
This canned ingredient is one of the best ways to give eggs a brunch elegance, all without any of the usual fuss and hassle.
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How To Avoid A Bitter Taste In Your Red Bell Peppers
Red bell peppers are considered the sweetest variety of bell peppers, so if you come across a one that tastes a little bitter, it's not a good sign.
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Make Lasagna Even More Comforting With One Hearty Canned Addition
The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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The Absolute Best Way To Reheat Empanadas (And One Method You Should Always Avoid)
Empanadas are a fantastic option when trying to feed a crowd, but as such you'll likely end up with leftovers. Here's how to reheat them.
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The Type Of Cheese You Should Never Use For Pimento Cheese
Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.
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