How To Cut A Leg Of Lamb Like A Pro
If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a professional chef.
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The Spicy Sauce Your Pulled Pork Sandwich Needs ASAP
Out of all of the ingredients that can improve pulled pork sandwiches, there's one sauce that hails from Mozambique that will really amp up the spice levels.
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14 Gluten-Free Appetizers To Serve At Your Super Bowl Party
We've uncovered a large amount of appetizer recipes that are perfect for a Super Bowl party that are also naturally gluten-free. So get your game face on.
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15 Delicious Ways To Use Calabrian Chiles
Want to add some heat to your next meal? Calabrian chiles are delicious in everything from cocktails to salad dressings, vegetables, meats, and dairy.
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The Bonus Fruit That Makes Cranberry Sauce Even More Delicious
There are countless ways to have fun with cranberry sauce, including using a fruit you may not have heard of before.
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The Non-Traditional Vegetables That Belong In Your Minestrone Soup
The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up with your own mix.
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Gordon Ramsay's Pro-Tip For A Perfectly Shaped Beef Wellington
Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.
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The Smoky Seasoning That Belongs On Scrambled Eggs
A standout seasoning among the rest, you can liven up your scrambled eggs with a dash or more of this smoky spice.
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The Spicy Ingredient That Will Give Your Garlic Bread A Boost
As advised by this chef, you should try this particular type of pepper if you want to upgrade your garlic bread with some heat and added flavor.
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5 Delicious Ingredients For DIY Flavored Cream Cheese
With all of the ingredients in your hands, the flavors are left in your control as you look to season and adjust ratios to make up each batch of cream cheese.
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15 Underrated Seasonings You Should Be Using More Of In 2025
Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 underrated seasonings this year.
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What Does Cutting On A Bias Mean?
Are you still confused about what cutting on a bias actually means? Don't worry, it's a lot simpler than you might think.
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The Refreshing Side Dish You Should Pair With Fried Chicken And Waffles
While we think this iconic soul food meal is perfect as is, there's a side dish addition that will take the flavor of chicken and waffles to the next level.
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2 Key Tips For Eggplant That Is Crispy On The Outside And Creamy On The Inside Every Time
Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.
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The Absolute Best Way To Cook Any Meat Before Adding It To Caesar Salad
If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.
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The Absolute Best Way To Season And Cook A Leg Of Lamb, According To A Chef
If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.
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The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind)
Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.
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16 Simple Ways To Elevate Brie Cheese
Brie is a great cheese to use for entertaining. There are so many ways to elevate this cheese for guests, from using simple ingredients to cooking techniques.
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16 Restaurant-Worthy Tips For Plating Sauces At Home
Elevate your home cooking with expert tips for plating sauces like a pro. Master spoon swipes, quenelles, and creative techniques for stunning presentations.
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The Best Type Of Olive Oil To Use For Caesar Salad Dressing
A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in particular that he recommends.
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Ina Garten's Buttery Secret For Great Filet Mignon Steak
On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient she uses.
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The 2 Best Cuts Of Lamb For Making Kebabs
Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.
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The Common Mistake To Avoid When Making Crockpot Lasagna
Lasagne alla bolognese is simple to prepare and requires little attention once it's baking, especially if you make it with a crockpot instead of an oven.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
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You're Only 3 Ingredients Away From No-Bake Fruity Pebble Bars
Cereal treat bars are an iconic staple of dessert tables, and there's a lot you can do to make delectable snacks that are rich with nostalgia and flavor.
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How To Make Anthony Bourdain's Iconic Mortadella Sandwich Vegan
The late Anthony Bourdain famously despised all things vegan. We hope the beloved chef will forgive us for a meatless version of one of his favorite sandwiches.
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