Transform Your Sweet Corn Into A Cool Treat For Summer
They are perhaps an unexpected vehicle for the summertime produce, but corn's subtle sweetness makes a natural fit with a cheerful pale yellow hue.
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13 Mistakes You're Making When Cooking With A Microwave
Using the microwave may make things easier in the kitchen, but that doesn't mean it's foolproof. Experts warn to avoid these common microwave mistakes.
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Gordon Ramsay's Favorite Cut Of Steak Is A Total Classic
Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.
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Is It Necessary To Tear Spinach Leaves For A Salad?
If you're making a spinach salad, is it necessary to tear your leaves? Find out what ripping does and if and how you should be doing it.
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Store-Bought Pickles Too Bland? Don't Be Afraid To Add To Them
Store-bought pickles come in many different shapes and sizes, but they can always be upgraded by adding an extra ingredient or two to the jar.
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The Canned Swap You Need When Tuna Salad Sandwiches Are Getting Old
Even the best tuna salad sandwiches can get old after a while. If you've grown tired of tradition, swap that tuna for this canned seafood for an all-new dish.
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Transform Your Hot Dog Into A Drool-Worthy Grilled Cheese In One Simple Step
If you'd like to elevate the taste, texture, and even the appearance of your hot dog, take inspiration from another classic dish: grilled cheese.
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5 Miso Paste Substitutes To Give Your Dish A Strong Umami Kick
If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite a few options.
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Don't Throw Out That Marinated Mozzarella Juice – Use It For This Instead
Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.
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Why Your Steak Gets That Gray Band (And How To Prevent It)
Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.
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This Bougie Snack Is 3 Ingredients And Starts With A Bag Of Potato Chips
With the ability to snack and customize to your heart's desire, potato chips are ubiquitous for a reason. Turn it up by throwing on these two ingredients.
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The Staple Seasoning Guy Fieri Thinks Is Completely Misunderstood
Guy Fieri is the chairman and CEO of flavortown, and he has some pretty serious feelings about one of the most common seasonings in the kitchen.
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Ina Garten Says She's A 'Freak' About One Everyday Seasoning
When Ina Garten admitted to a publication that she is a 'freak' about one particular ingredient, a popular food topper, we had to take note.
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Marinated Oranges Are The Key To Elevating Your Simplest Desserts
Once you've marinated oranges, they're steeped with more flavors, more depth, and all the citrus wonders you never thought possible for desserts.
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10 Cheeses You Should Never Add To Homemade Macaroni And Cheese
Mac and cheese is a household favorite. While you might feel like mixing it up, there are some cheeses that you shouldn't use in your homemade mac and cheese.
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Here's How Gordon Ramsay Makes The Most Flavorful Asparagus
Asparagus can be a difficult vegetable to consistently cook to perfection, but Gordon Ramsay has a foolproof method to maximize its flavor and texture.
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11 Induction Cooktop Mistakes To Avoid At All Costs
We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.
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The Genius Avocado Trick For The Richest Burgers Of Your Life
If you're a fan of offbeat burger toppings that offer more heft beyond a basic beef patty, look to a go-to guacamole ingredient to transform your dish.
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Skip The Mess Of Grating Garlic With This Freezing Hack
Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use.
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Step Up Your Hamburger Helper With This Simple Canned Ingredient
Hamburger Helper is a staple meal kit in many homes. While it's delicious as is, you can boost the flavor further with one canned ingredient.
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Skip The Wait And Make Instant Chia Pudding With This Hack
Chia pudding is undeniably delicious, but not everyone has time to wait for it to set overnight. This trick enables you to whip it up in just 15 minutes.
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Don't Throw Out Citrus Peels — Do This Instead
Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.
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Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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Boost Your Chicken Thigh Marinade With These 15 Ingredients
Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.
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Swap Steak Into This Italian-Inspired Dish For A Meatier Meal
If you're looking for a heartier twist on this classic Italian-inspired dish, try using a tenderized piece of steak as the main protein instead.
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The Pasta Swap That Loads Up Your Starchy Dish With Way More Protein
If you're looking for ways to boost the protein levels in your pasta meals, this switch to another starch is easy and can trick your tastebuds.
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This 4-Ingredient Chicken Parmesan Bowl Gets A Protein Boost From A Trendy Staple
Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ingredient for an extra creamy touch.
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