12 Foods High In Omega-3s That Aren't Fish
Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including seeds, beans, and greens.
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Make Crispy Detroit-Style Pizza At Home With This Common Pan
If you want to try making Detroit-style pizza at home, there's one pan you'll need to have on hand, and you likely have it stuffed in your kitchen cabinet.
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14 Ingredients To Elevate Your Next Bourbon Dry Rub
A versatile seasoning that can be used on meats, vegetables, and even some fruits, these expert-approved ingredients can further upgrade your bourbon dry rub.
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6 Toppings To Try On Cottage Cheese For A Perfect Pick-Me-Up Snack
If your cottage cheese pick-me-up snack is feeling a little bland, here are six sweet, savory, and nutritious topping ideas that can help liven it up.
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14 Clever Ways To Use Marmite
Marmite adds depth to savory sauces and serves as a topping for your go-to snacks. Here are 14 unique ways to apply its unique taste to an array of dishes.
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The Popular Boxed Soup That's A Sad Mixture Of Sour And Gelatinous
Canned and boxed soups are always worth keeping in the pantry for a quick meal fix. Unfortunately, they're not all winners. Here's one to avoid.
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When To Roast Vs Broil Vegetables For The Best Results
Roasting and broiling are both good options for cooking vegetables, but each has its benefits and drawbacks. Here's when you should use each.
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6 Tips For Using Finishing Salts In Your Favorite Dishes
A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate finishing salt in your favorite foods.
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5 Simple Ways To Flavor Pasta When You Don't Have Any Sauce On Hand
If you're all set to make a pasta dish only to realize that you're out of sauce, fear not. Here are five easy ways to flavor pasta using common kitchen staples.
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The Worst 12 Foods To Bring To A Dinner Party
Unless you want to offend your host or fellow guests at a dinner party, think twice about your offering. Here are the worst foods to bring to a dinner party.
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How To Warm Up Trader Joe's Kringles For Fresh-Baked Taste
Trader Joe's kringles come in a variety of seasonal flavors, but they are always delicious. The best way to savor them is by warming them up first.
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The One Label You Can Ignore When Shopping For High-Quality Steak
According to a fourth-generation butcher, this is the specific label of beef you should be avoiding if you're looking for high-quality steak.
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Can You Fix Crystallized Maple Syrup?
While it can be a bit frustrating to discover that your maple syrup has crystallized, there are thankfully a few easy ways to fix this issue.
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How Andrew Zimmern Perfects His Wild Game Steak Tacos
The marinade Andrew Zimmern uses for his bison skirt steak tacos includes an ingredient you might not expect, and we sat down with him for the inside scoop.
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The Fish Swap You Need For A Cheaper, Lobster Roll-Inspired Sandwich
This budget-friendly swap delivers everything you'd typically find in a classic lobster roll, aside from the hefty price tag and challenging preparation.
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How Much Is A Single Serving Of White Rice, Really?
White rice is a staple food enjoyed by millions worldwide. However, determining exactly the right portion size can be tricky. Here's what to know.
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Revitalize Your Go-To Pasta With With An Often Wasted Ingredient
Along with basil and parmesan cheese shavings, this often wasted ingredient is one of the 11 fresh garnishes you should be adding to your pasta.
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The Flavorful Way Ree Drummond Elevates Her Canned Biscuits
For a clever way to use canned biscuits, transform them into scones with a Ree Drummond-approved method.
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5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
The classic pasta of choice for cacio e pepe is tonnarelli, but if you don't have access to it, you aren't out of luck. Here's what you can use instead.
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The Best Oil To Use When Thinning Out Melted Chocolate
Melting chocolate is never as easy as you'd expect, so we asked Duff Goldman of Charm City Cakes to tell us the best oil for the task.
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The 'Poor Man's' Alternative To Brisket Is Just As Satisfying
If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet.
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How To Transform Your Steak Into Japanese Negimaki Sushi
If you're unsure about making sushi at home, start with negimaki sushi, which is made with beef. We give you the lowdown on best cuts and how to fill and roll.
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The Iconic Deli Sandwich You Can Make From Leftover Prime Rib
Prime rib is a standout cut of meat. Thus, substituting prime rib in this classic deli sandwich is one of the best culinary decisions you can make.
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The Canned Eggs That Deserve A Place In Your Pantry
With the price of eggs going up daily, searching for an alternative thus becomes imperative. That's exactly why you need these canned eggs on hand.
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5 Fun, Easy Ways To Dress Up Cookie Ice Cream Sandwiches
Whether you're cutting them into shapes, coating the edges, or dipping, there's no shortage of easy ways to dress up your cookie ice cream sandwiches.
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Food Safety Myths You Need To Stop Believing, According To An Expert
It's important to be smart with food safety. But if you've been believing these expert-debunked myths, you've been putting yourself at risk.
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Don't Make Pastry Cream Without These 8 Pro-Tips
If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth and luscious pastry cream.
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